Also popular as the warrior’s strength soup, this greenish tinge bowl is a delight of the winter days. Updated with Geography, history, government, economy, travel info, food, festivals, dance & music, art & culture of Arunachal Pradesh The diversity of tribes in Arunachal Pradesh ensures a vibrant melting pot of culture and festivals. This article lists the top festivals celebrated in the state of Arunachal Pradesh. This farming Festivity is proclaimed as- ‘Dree Festival‘ among the local folks, tribes and the residents. Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focus of Indian tourism. Packed with fun, excitement and merriment, the fairs and festivals offer a great opportunity to tourists to peep into its rich and colorful culture. Arunachal Pradesh is a north-eastern state of India also known as “Land of the rising sun” or “Land of the Dawn-Lit Mountains“.The name Arunachal comes from – ‘Arun’ means sun and ‘achal’ means to rise.. Upper Dibang Valley is one of the top places to visit in Arunachal Pradesh. Food is an important element in all festivities and a central part of the culture. Almost all north eastern states have their localised version of rice beer. With minimal ingredients, these clay oven baked khuras are accompanied by another Arunachali speciality, the Po Cha. It is celebrated annually from 4th February to 8th February. Itanagar is the state capital of Arunachal Pradesh. Piping hot tea made with yak butter, milk, salt, and boiling water sounds like a wonderful combination and to relish this heavily loaded brew in the harsh climate of the mountainous region definitely counts among one of the blessings of life. There are different varieties of rice beer with different flavours. 12 Famous Food of Arunachal Pradesh: Dishes & Beverages (2020) November 30, 2020 . The Losar is a festival of the tribe called the Monpa who are found in Sherdukpen . Required fields are marked *. Here are some really intriguing food delicacies from Arunachal Pradesh that you must totally not miss out on at least once in your lifetime-. They are the only species of the Ailurus genus and the Ailuridae family which are above. Cuisines of Arunachal Pradesh vary as per the region, as there is a lot of tribal influence in the food of Arunachal Pradesh. Losar heralds the New Year in Arunachal Pradesh and is one of the major festivals. ♦Arunachal Pradesh is one of the twenty-nine states of India. Our Instagram. The Tawang Festival: The Tawang Festival is held in October of every year. The festival ends with folk dances like the Igu dance and a large community feast. Because no Indian meal is ever complete without a pickle, Arunachalis’ bamboo shoot love also translates in on with this pickled preparation Pika Pila. There are 26 major tribes and 100 sub tribes in Arunachal Pradesh, and each tribe has its own distinctiveness in their food. Arunachal Pradesh festival calendar commences with the Torgya Dance Festival, an annual festival held exclusively in Tawang Monastery. In Arunachal Pradesh, festivals … There are a lot of festivals that are celebrated in a grand manner in a certain town or city. Arunachal Food Festival At The Ashok Hotel Was An Ode To The Traditional Dishes Of The State In an effort to showcase the unique and vibrant culture of India, ITDC organised a three-day Arunachal food festival in collaboration with the Government of Arunachal Pradesh. It is celebrated to promote the health, wealth, good harvest and prosperity of the people of the tribe. The rice carries the flavour and aroma of the leaf in which the cooking and also the serving takes place. This the biggest Art Mela in Andhra Pradesh dedicated to Crafts, Food and Cultural Dances. Sankaranti. ♦Arunachal Pradesh is located in northeast India. We can say that festivals form an integral part of the socio-cultural life of the people of Arunachal. The Tawang Festival: The Tawang Festival is held in October of every year. It is celebrated annually for ten days in autumn. Torgya is an annual festival held at the Tawang monastery,sometime in the month of January. The Dung Po variety of rice cooking is done by steaming in two brass utensils. Your email address will not be published. Every tribe has one major festival due to which Arunachal Pradesh is the combination of different cultures and festival. This article lists the top festivals celebrated in the state of Arunachal Pradesh. Arunachal Pradesh (/ ˌ ər ʊ ˌ n ɑː tʃ əl p r ə ˈ d eɪ ʃ /, literally "land of dawn-lit mountains") is a state in Northeast India.It borders the states of Assam and Nagaland to the south. A specialty of Arunachal Pradesh though not exactly an exclusively regional offering, Paanch Phoron Tarkari is a mixed vegetable dish. 6 Incredible Lakes That One Must-Visit in Rajasthan (2020) November 29, 2020 . Be it traditional spices or local ingredients, every aspect about food in Arunachal Pradesh is remarkably unique. This Portal is a Mission Mode Project under the State E-Governance Plan, designed and developed by State Council For IT & e-Governance (Dept of IT & C), Government of Arunachal Pradesh & Hosted at National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India. For the people of Himachal Pradesh, every day is nothing much less than a celebration or jubilation. There are sacrifices made of fowls and other birds to the gods.The festival ends with folk dances and a large community feast. A traditional dish with a very distinctive method of preparation, ngatok is a fish based food. Tawang is a wonderful festival, to know about the rich varied traditions and cultures of Arunachal Pradesh. [email protected] It is an annual agricultural festival of the tribe. The festivals vary in terms of scale but a lot of them are attended by huge crowds who want to carry forward the rich legacy and rituals of their ancestors. Torgya. India has about 20 areas where you can spot the Red Pandas and these places try and aim to conserve and protect the Red Panda population. For the Galos of Arunachal Pradesh, a kind of khichdi type dish amin serves as a delicacy. The three day festival is held by the Monpa tribe (who are Buddhist by religion), to protect the local people from natural calamities. The fairs and festivals in Arunachal Pradesh are a fine way to understand the state's rich culture and traditional practices. There are sacrifices made of fowls and other birds to the gods. The rich culture of the state gets its colors from the handicrafts that reveal the expert craftsmanship of artisans. Dung Po and Kholam are the two most common types of rice preparation in the state. Arunachal Pradesh is located in the Northeast of India. 12 Famous Food of Arunachal Pradesh: Dishes & Beverages (2020) November 30, 2020 . In its relatively rare sweet Arunachali taste, Khapse tends to be among the many lesser popular sweets of India. The celebration is inclusive of all, irrespective of the age, sex and gender, and sees wide spread participation. However, iot is a little bit peculiar. The Kholam variant is a more prevalent way of rice preparation. Here are many festivals relating to agriculture, religious, and the culture of the state. ContentsLosar FestivalReh festivalChoekor FestivalTorgya FestivalMopin FestivalTalmadu Fest. One of the most simplistic of preparations but a fusion of flavours nonetheless is the rice dish bresi. Whoever knew rice could be so interesting! The dishes typical of the Indian state of Arunachal Pradesh vary within the region, including according to tribal influence (with the influence of Apatanis, Chuki, adi and Nishi) . It is celebrated annually on 15 th February by the tribes of the Dibang and Lower Dibang Valley District. Festivals of Arunachal Pradesh exhibit the rich cultural heritage of the state. One popular method of preparation is sauteing tender bamboo tender bamboo shoots with fenugreek seed and red chilli. It is celebrated to promote the health, wealth, good harvest and prosperity of the people of the tribe. The Dung Po variety of rice cooking is done by steaming in two brass utensils. Forthcoming Festivals. In Arunachal Pradesh festivals are celebrated throughout the year...In fact festivals form an essential part of the life of the tribals. The festival involves various rituals that are performed to appease various gods like God Boori Uyi and other deities, and the festivities is inclusive of all, irrespective of the age, sex and gender, and sees wide spread participation. The culture of Arunachal Pradesh is truly varied in the sense that the state has 26 major tribes including sub-tribes. It is celebrated to promote the health, wealth, safety and prosperity of the people of the tribe. The rice stuffed bamboo hollow is allowed to cook in fire coal, leaving it with a distinct smoky flavour. Every tribe has their own unique set of traditions and customs. Cooked rice spiced with red chilli paste and fermented cheese, karzi is flavoured with spring onions and garlic for a preparation that indeed is quite spicy. Image Source Red Pandas are cute, aren’t they? 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