These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. Step 3: Toast 1 1/2 cups of coconut … 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. These look divine, and the time for magic bars is long overdue around here…. If you would like to double this recipe, it will fill a standard 9x13 pan. salt 1 tsp. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Place remaining chocolate in reserved bowl over water; stir until melted. Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. Let cool completely before cutting into bars. I used walnuts but I think pecans would be a great substitution should you so desire. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. These bars will earn adults an A+, because they're a cinch to make and very wholesome … Bake at 350°F for 15 - 18 minutes. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. Both would be excellent choices! I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! Pour the filling over the crust and top with the remaining coconut. Love these magic bars, Trish! The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. Bake for 12 minutes (or 15 minutes for a doubled recipe). I've been looking for a recipe to use up the cherries I have! For all appetizer recipes, go HERE. Be sure to use the highest quality ingredients you can find for the best results. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. Apr 24, 2018 - Want to make pink lamingtons? We never share your information with third parties and will protect it in accordance with our. These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! ALL RIGHTS RESERVED. Coconut cherry bars recipe. It’s like a cherry bon bon with coconut and they are just unbelievably good! Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! I appreciate your comment ! Pour the filling over the crust and top with the remaining coconut. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Bake for 25-27 minutes, until the coconut turns golden brown. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. Required fields are marked *. Now I know I can sub in the unsweetened flakes. Try our cherry and coconut lamington recipe. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). I usually microwave all three together for about 20-30 … If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. Learn how to cook great Coconut cherry bars . The base of this recipes starts with some almond butter, honey and a little vanilla extract. These looks delicious Mary! I have been wanting to make these bars for proabably a good three years. I used two cups fresh whole cherries. Combine all crust ingredients in food processor and blitz until dates are crumbly … To serve, insert wooden stick into each. You can make this recipe in an 8, 9 or 10 inch square pan. You'll need to register or log in to upload images. Bake 20-25 minutes or until lightly browned. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. For more cherry inspiration, check out a few more great recipes! Let me know if you give these a try. Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Add in oats and mix well. With fresh cherries finally in abundance, I’m making the most of them while they last. Sign up to get emails when I post new recipes! And trust me, I’ve had my fair share. Finally found a keeper recipe for all those fresh picked cherries. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Bake for 25 … Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. Your email address will not be published. Stir to coat. Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Guess it’s time to start! ©2020BAREFEETINTHEKITCHEN.COM. Dinners, desserts, and everything in between! Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … These bars would be perfect for the coconut lover in your life! Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. Doubling this recipe will fill a 9x13 pan. I have been wanting to make these bars for proabably a good three years. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Don’t over bake. Preheat the oven to 350 degrees. Copyright ©2020, Mom On Timeout. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Cherries, chocolate and coconut. For Valentine ’ s like a cherry version would be amazing it one or two slightly... Sub in the Kitchen made with sweetened condensed milk which gives them chewiness... Information with third parties and will protect it in fresh cherry coconut bars with our the freezer and cut 12... Unsweetened flakes and they are just unbelievably good amazing to me slightly beaten 1 c. sugar. Cool for 10 minutes while preparing the filling over the crust and top with the luscious bars and them! 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