= $34.00 14-16 lbs. = $22.00 11-13 lbs. These produce tight heads of garlic … Gardeners in cold climates usually grow hardneck types, such as ‘German Red’ and ‘Ajo Rojo’. Other garlic growers have had difficulty growing Rocamboles in the South. Garlic lovers … Germinador is nicely flavorful but has little or no pungency and so makes a delightful garlic for raw eating for those who love flavor but don't like hotness. However, it makes up for it with its very distinct taste and flavor. This golden garlic … The garlic’s flavor characteristics are not changed by a longer growth period before harvest. However, bulbs without wrappers probably won’t store … If you are growing a softneck variety, you can braid the necks and hang for decorative charm. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. = $37.0017-20 lbs. Sign up for our mailing list so you’re the first to know when those unique, hard to find varieties will go on sale. As a result, this should be planted around October 15th as we will not be able to provide a refund or exchange after that date because rocamboles … This garlic has a cult following due to its unique taste. This is our fussiest garlic about waterlogged soil. Open Menu Close Menu. German White Garlic Info. Huge cloves make it a joy to cook with (easy to peel! Medium storage … The cloves are reddish brown, and each bulb will have between 8 to 12 cloves. Since all cloves are large, your harvest should result in all large uniform bulbs usually 2-2.75+” Averages 4-6 cloves per bulb Long … Small - less than 1.5” (diameter)Medium - 1.50” to 1.75” Large - 1.75” to 2.00” Extra Large - 2.0+ to 2.25” Jumbo - 2.25”+, “Bargain Garlic” - RUNTS (<1.25”) & CULLS, FLAT RATE SHIPPING:1 lbs. Taste the difference between store bought and your own freshly garden grown German Red garlic. A nice bulb to harvest early while waiting for other garlics. Generally, the only difference between seed garlic and food garlic is, at times, a change in wrapper color and the loss of some wrapping. Growing and Storing Garlic About Contact 0. German Red. According to German White garlic information, this is a large, strong-flavored hardneck type garlic. As you may have guessed, this heirloom came to America over a century ago with German … Great hot flavor. Storage: The common agreement is that Rocamboles store least long of all the horticultural groups. A widely popular variety that sets the standard for true garlic … = $15.00 7-10 lbs. $10.00 - $20.00. or 45-55 medium cloves/lb.  Clove wrappers have a tendency to split. You can plant these in the fall for garlic scallions, or mini bulbs in the spring. Grown for well over a century in German communities throughout the U.S. Good storage for a hardneck strain. Bogatyr A mid- to late-season variety with a white outer skin and deep purple-striped inner wrappers, this garlic has a long storage life. Medium-sized cloves, 8–9 … The easy to peel cloves makes it a favorite for cooking and powdering. Hardnecks send up a stiff flower stalk and are more cold-hardy … German Red is well adapted to northern climates, and stores well. Produces nice large good looking bulbs with rosy pink and brown stripes on the bulb wrapper. = $44.00, *Option to pick up order in Mertztown, PA 19539. German Red We heartily recommend this robust and hardy garlic from the rocambole family for strong, reliable harvests in cold winter climates where the ground freezes hard. Garlic bulb color can vary widely depending on weather or growing conditions. This variety always impresses me. … Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. Left: German Red garlic bulbs. The outer bulb wrappers are thin and flake off easily so it is not a very good storer, but no Rocambole is. Great hot flavor. Averages 14 cloves per bulb. German Red garlic is a staple that grows easily in most regions of the United States. It adds deep savory flavor to vegetable dishes, stews, roasts and game … Copyright © document.write(new Date().getFullYear()) Beets Workin' Farm All Rights Reserved, HOME SHOP PRIVACY POLICY TERMS & CONDITIONS. It requires very well drained soil or the cloves will rot and/or the garlic bulbs will not keep well after curing. Expect medium to large bulbs and a mid-season harvest. Here we raise seven different varieties of gourmet garlic- Armenian, German red, Georgian fire, Majestic, Persian Star, Chesnok Red… Hardneck Garlic, sometimes called top-setting garlic. Exceptional full bodied garlic flavor with plenty of heat/spice that almost peels itself. Size. It is from old time gardeners of German descent in Idaho. However, under ideal conditions we've found that they can store up to 8 months. Garlic is generally hung in bundles and dried for a few … A must grow garlic. German Red usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. German White garlic is a Porcelain type with satin white bulbs. Cloves: 40-45 large cloves/lb. German Red is our spiciest garlic. ). We do not recommend this garlic (or any other garlics in the Rocambole family) for Southern climates. Mid-season, Rocambole type. Storage… Growing Considerations: German Red has smaller cloves with a very distinct look that marks them as special.  The bulbs can grow very large if given optimal growing conditions.  German Red loves well drained soil enriched with organic matter and manure; the more you add the bigger your yield. Growing your own garlic doesn't take much space, and can even be done in containers as you grow your herbs and spices. German Red tends to have more double cloves than other garlics. Storage: Rocamboles don’t store as long as other garlic varieties. These garlics will store … We have sold our expected yield. German Red – Of the Rocambole Group, this garlic has a full flavored, zingy taste. The scapes will come about 2 weeks later than the other garlic… The German Red garlic is an easy to grow garlic that is well suited for cold winters. Hardneck garlic, like German Red, is also valued for its scapes. Germinador is a wonderful Creole garlic from the South of France. Varieties include Spanish Roja, German Red, Killarney Red and Carpathian. Our 2 nd generation family farm is nestled in amongst the rolling hills of beautiful Buffalo county Wisconsin and just minutes from the mighty Mississippi River. The Rocambole group: German Red, Russian Red, Slovenian and Spanish Roja. A good tasting garlic. Type: This hardneck garlic is in the Rocambole family. If you are interested in growing garlic from bulbils, the Rocamboles are another great choice. The clove skins have great color and are very easy to peel. For information about how to grow German White garlic, read on. German Red garlic (Allium sativum) is one of the many hardneck garlic varieties available to the home gardener. Bulbs contain 7 -12 cloves and will store 4-5 months. = $8.502-3 lbs. Quantity. Good storage. The bulbs contain 10-12 golden brown cloves.  These numbers are approximate and will vary slightly. Typically you should probably eat your Rocamboles … By ruthlessly culling our German Red we increased the storage length and firmness of the German Red bulbs. 0. Chesnok Red is a good storing garlic. = $12.004-6 lbs. Averages 14 cloves per bulb. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. This garlic does best in cold climates and although it requires a rich soil, it is easy to grow. Normally a short storing bulb, our German Red was still good in April. We still have some good Chesnok Red bulbs in storage in May (we harvest in August). Scape are a tasty way to spice up recipes in early summer—and look fabulous in floral arrangements. When we were growing it, Susan 'overhauled' the heirloom garlic. A Heirloom Hardneck variety. Hardneck garlic varieties produce scapes which may be cut and eaten in June. German Red prefers cold winters. Bulbs generally contain 4 to 6 cloves each and individual cloves are … German Red is still prone … https://www.burpee.com/vegetables/garlic/garlic-german-red-prod002389.html Softneck Garlic, sometimes called artichoke garlic. As a rocambole, 'German Red' is strong, complex, and very spicy and is considered by garlic connoisseurs to have a true garlic flavor. Many gardeners growing German White garlic … We obviously eat the garlic we raise. All our German Red garlic bulbs were a lot lighter in color than in previous years (it even surprised us seasoned garlic farmers). For those up north who want to grow their own garlic … If you email … For true garlic lovers, this light purple-skinned, hardneck rocambole-type is known for its robust, spicy flavor. The easiest to grow garlic, large size bulbs and cloves, strong flavored! This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Growing and Storing Garlic About Contact Culinary Garlic German Red. Bulbs average 7-10 cloves. The easy to peel bulbs have striking reddish cloves around a center stalk. Averages 9 medium-large cloves per bulb. the flower stems that grow from the tops of garlic in early summer. German Red Rocambole Garlic (Hardneck) A German heirloom, this hardneck is vigorous with large, juicy bulbs and 8 to 12, easy-to-peel cloves. Normally a short storing bulb, our German Red was still good in April. Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Strong and spicy, easy to peal and great for salsa. Add To Cart. German Red has a complex and unique flavor that takes its place in a pot or dish without overwhelming other flavours and tastes. Softneck … Plant cloves about 3 inches underground with the root side down. It still tasted just as good though! The easy-to-peel cloves are wrapped in fawn colored skins. Culinary Qualities: An old world variety with a full flavored velvety taste. This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors.  Try roasting this garlic and you will not be disappointed.  Check out our garlic recipes for German Red. Read on with ( easy to peel tends to have more double cloves than other garlics easily... 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