How to BBQ octopus to keep it tender and grilled octopus to perfection! 1 octopus, cleaned. https://www.sbs.com.au/food/recipes/braised-and-chargrilled-octopus-oregano 1 cup red wine vinegar. Marinade. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. INGREDIENTS * A whole octopus, or less, depending on the quantity of balls you wish to make * Salt * Pepper * Bread crumb Serve with some crusted bread and ouzo or tsipouro. When cooked nicely, the octopus should be crunchy. When done, remove the octopus from the pan and keep the juices into a bowl. Do not add any water, because the octopus, will shrink and emit enough water. Reserve the leftover marinade. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Octopus balls - (Htapodokeftedes)...try this amazing Greek recipe...nice balls ! Please click the link and start receiving recipes! 1 lemon, halved, plus 1 lemon, halved. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Thank you! I love it grilled, in a salad or in tomato sauce. Please activate your email. If preparing this dish for more than 4 people you can add fresh, cleaned calamari. Cut the part just below the head, the beak part, discard this piece. Toss the octopus with the olive oil and season with salt and pepper. To finish, get your grill blazing hot. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. your local fishmonger…)! The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. It can be served with the eponymous Greek salad, some lovely crusty Greek bread, and what about some Retsina or Ouzo to top it all off? 6 pepper corns. Cook too long and it goes mushy, too little and it is tough. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! That is until one day I just decided to get over my fears and give it a try. Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. MARINATED OCTOPUS. Your email address will not be published. 2 fresh bay leaves. Sign up and get more recipes and updates to your inbox, One more thing! This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! The octopus (octopus vulgaris) will be on the menu of every seafood tavern in Greece and practically every Greek restaurant outside of Greece. Theo When thinking about how to cook octopus I always start with a slow braise to tenderise my octopus, from there you can grill, fry, BBQ, eat cold, whatever.. 5 litres water. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Required fields are marked *. This site uses Akismet to reduce spam. Drain, and allow the octopus to come to room temperature. Place all pieces of cooled octopus in the bowl with the olive oil, dried oregano and lemon juice mixture. Wash and dry the octopus tentacles, cut them into pieces large 1 inch and place into a bowl. So let me share how to cook octopus. Serve this Greek style octopus garnished with green salad and … Please activate your subscription by clicking the activation link we have just emailed you. 1 (3 pound) octopus, cleaned of beak and ink sac 150ml olive … Clean & cut the octopus. For every nation there is a method they swear by to keep the octopus tender. Greeks enjoy octopus in a stew, with pasta, made into a salad with olive oil and wine vinegar but the most oft’ ‘ordered octopus is the grilled octopus…the subject of today’s dish. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Deglaze with the balsamic vinegar and wait for it to evaporate. Ingredients (serves: 4): 1 kg octopus, young is best if you can find it. Greek BBQ Octopus grilled on the barbecue. Aug 27, 2016 - Explore Roy Kelley's board "Octopus Recipes", followed by 1668 people on Pinterest. Theo So I went to my local taverna and asked them for their recipe. Thank you! Deselect All. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Grill octopus: Remove octopus from the bowl with the marinade. Make sure the grill grates are clean. See more ideas about octopus recipes, recipes, seafood recipes. This pickled octopus recipe is a classic way to make an authentic Greek meze, Italian antipasto, or Spanish tapas. Step 5. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Greek Marinated Octopus In Vinegar ... - Real Greek Recipes whats the best way to cook it? Cephalopods have been in existence for 500 million years. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. Ready to cook, Rinse the octopus, will shrink and emit Enough Water in Large pan to …... Pasley and cook for about 5 minutes, stirring every now and,! An authentic Greek meze, Italian antipasto, or Spanish tapas a salad or in tomato sauce ( Keftedes )..., 2016 - Explore Roy Kelley 's board `` octopus recipes '', followed by 1668 people on.... Delicacy and to eat it -Â a delight it turned out to!! Nutritional advice nicely, the octopus, without the juices from boiling the octopus, will shrink emit. 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