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Oct 25, 2019 - Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. Fold and place on a serving tray once cool. 5 lb potatoes. Refrigerate the mixture for several hours, or overnight. See more ideas about Potato lefse recipe, Norwegian food, Recipes. Sep 9, 2011 - Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. Here’s my Grandma’s Gluten-Filled (High FAT) Lefse recipe: 1 quart Mashed Potatoes (no lumps) ¼ C. Crisco ¼ C. Whipping Cream 1 ½ C. Flour Allow the skillet to heat up for about 5 minutes before using. On a lightly floured surface, roll into a circle about 1/8 inch thick. Stack pieces on top of each other as they are baked. Place in the refrigerator until thoroughly chilled. See more ideas about potato lefse recipe, norwegian food, recipes. Chill thoroughly in the refrigerator. Likewise, oil would work, I just decided on butter, because you can’t go wrong with melted butter. Crisco Shortening, all purpose flour, chocolate chips, powdered sugar and 14 more Dairy Free Soy Free Chocolate Chip Cookies (MSPI) YOU'RE GONNA BAKE IT AFTER ALL pure vanilla extract, salt, all purpose flour, light brown sugar and 5 more Get full Sandy's Lefse Recipe ingredients, how-to directions, calories and nutrition review. Download a FREE copy of our Making Lefse in 8 Easy Steps below. Chill thoroughly, preferably overnight. Make into small patties, roll thin, bake on hot grill. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. Get Lefse Recipe from Food Network Peel and cook potatoes until well done. Refrigerate for ... kept chilled. Add comma separated list of ingredients to exclude from recipe. Mike. Get full Norwegian: Lefse Med Kling From Sogn Recipe ingredients, how-to directions, calories and nutrition review. Bake on the griddle until each round feels dry but not crisp. But if your only option is mashed, use 1 cup. 4 cups flour • 2 cups crisco • 2 tsp salt • 1 TBSP sugar • 1 TBSP vinegar • 1 egg • 1/2 cup water Kristyns_Creations Buttercream (with Crisco) Back then we made it from bleached white flour (“I don’t want dirty lefse!”), Crisco, and copious amounts of pale butter and white sugar. The total cooking time of each lefse is three minutes. baking powder 1 tsp. The first time the dough sat wrapped in logs in the fridge for 2 days (5 yr old got a bee sting) and still was perfect. Ricing the potatoes, rather than mashing them, will produce the best results. While this recipe originally calls for Crisco, I can’t motivate myself to buy that stuff even for lefse, so I used butter. Total. 8 tortillas. How to Make Flour Lefse. I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'. 7. Country Fried Steak and Gravy (Bisquick recipe) Turkey Breast Roasted Like a Leg of Lamb from Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis Walnut Chicken Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use … Add liquids to the dry ingredients. Good simple lefse recipe. Use lefse turner to lift from pastry board to griddle. Cook the lefse on a griddle preheated over medium-high heat (about 375°F). 221 calories; protein 4.8g 10% DV; carbohydrates 31.8g 10% DV; fat 8.2g 13% DV; cholesterol 4.6mg 2% DV; sodium 172mg 7% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Add Crisco, salt, baking powder, sugar and cream. The one issue I foresaw for this year's lefse-making was the milk and the Crisco in our lefse recipe. Before the holiday season is over, John Finstad will have cranked out 1,400 lefse, the traditional Norwegian potato flatbread whose reputation has suffered greatly because of its close association with My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was the Norwegian treat of lefse that has stuck with all of us. The dough should be a little sticky, but not too much. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Amazing recipe. From Joy's aunt. My sister stopped over to help roll out the lefse.I mixed up the dough ahead of time. It all makes me smile, just thinking about it! Follow this guide and Traditionally, you spre… On a floured pastry board, roll the dough to about 12 inches in diameter. The results were perfection. Thanks for sharing. Then she used a special rolling pin with ridges to get the lefse as thin as possible. ... in half and make two long rolls. The second batch, I did the potatoes mixture, left it over night in the fridge, added the flour by hand the next evening, pieced them out, rolled and cooked. King Arthur Unbleached All-Purpose Flour - 3 lb. A favorite is with butter or margarine and sugar. Flour a pastry cloth or board and rolling pin. Thank you. Heat until side is lightly brown then using another lefse stick (stick #2) turn lefse & brown other side. :), I made this twice for Passover as an unleavened bread. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. Three types have evolved from different geographic regions and different uses for the bread. Step 2 HEAT oven to 425 F. Step 3 Use lefse turner to lift from pastry board to griddle. It was always a staple on our Christmas day breakfast buffet. Bake 1 minute or until brown spots appear on bottom surface. At 1 minute and 30 seconds, use the lefse turning stick to flip the lefse over and cook until the timer reaches a total of 3 minutes. Form into 3 logs. Lefse is eaten either plain, with butter, sugar, and cinnamon, or smeared with sweet mustard and filled with pieces of pork belly. Trim edges of dough leaving a 3/4" (2 cm) overhang. However, once I pulled my grandma’s recipe out of the box and read the ingredients I knew I was still screwed. Visit the post for more. Thanks for the recipe. My Grandma always made lefse when i was growing up. Once cooled, lefse freezes well. Lefse. Percent Daily Values are based on a 2,000 calorie diet. My dad’s all-time favorite was and is Cook on one side until speckled with brown spots; flip over, and cook the other side the same way. I used Betty crocker homestyle instant Mashed potatoes, Becel margarine, and canned coconut milk. Pull from fridge and bring to room temperature. Crisco vegetable shortening is a popular choice for many dessert recipes. Bake according to your pie recipe’s instructions. Jellies make an excellent topping as do thinly sliced fried sandwich meat. vinegar 1 egg Beat egg in a one cup measuing cup, add vinegar. This is very good. Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. My daughter and I had a great time making lefse for the holidays. salt 1 tsp. Posted on January 16, 2014 Updated on November 30, 2018. Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed Copyright © I have been making this recipe for about 35 years. Put cooked lefse between two towels. Most recipes start with riced cooked potatoes but this is much quicker. Set a cast iron skillet or flat grill pan over medium-high heat. Nov 17, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. 20 to 25 mins. salt 1 c. (2 sticks) butter or margarine 1 c. Half & Half 6 c. water 4 1/2 … Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Grandma is still living, but no longer able to make lefse. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The dough can also be made the day before and allowed to rest in the fridge overnight. In fact, the original lefse made in Norway was actually made from flour – not potatoes. I also want to note that i was surprised how easy it was to mix the flour in with the pastry cutter. Those were even softer. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Press edges together to seal and flute as desired. Stir together. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. 2020 Form dough into a ball or patty, wrap in plastic and refrigerate for one hour. Once all the balls of lefse dough have been cooked, cover the stack with a kitchen towel while they cool. Rate this Sandy's Lefse recipe with 6 cups riced potatoes (add salt to water when ricing them), 4 tbsp sweet cream, 1 tsp baking powder, 2 tsp salt, 2 tsp sugar, 1 cup flour, 2 tbsp butter 1 cup butter flavored Crisco. It helps to flour the rolling surface thoroughly, and keep it floured. Makes 8 single crusts. Shop with confidence. Allrecipes is part of the Meredith Food Group. I am extending the tradition by teaching all of my children nieces and nefews how to bake thes delicious tradiditonal breads. 3 cups flour. I’ve rolled out hundreds of pounds of potatoes perfecting this Norwegian lefse recipe over the last 20 years. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. She utilizes specialty equipment such as the lefse griddle, a rolling pin sock, a pastry cloth, and the long lefse stick that is a lengthy wood spatula usually with a handle adorned with flower carvings. Remove the lefse and put on a large plate to cool. Pinch off pieces of dough the size of a biscuit and form into balls. This recipe for soft flour tortillas is quick and easy. Place in the refrigerator until thoroughly chilled. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. Cut in cold butter until mixture is crumbly. See more ideas about Norwegian food, Scandinavian food, Recipes. With lefse stick (stick#1) slowly take lefse from cloth and place on the griddle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good at Thanksgiving where you can stuff with leftover turkey dressing & sometimes cranberries. How many calories are in 1 serving? Fold top edge under bottom crust. Below, in the recipe, I have, whenever possible, tried to describe and/or show all of these special tools. Turn frequently. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Holmlund adds Crisco shortening into her lefse recipe. Cover all the balls with a clean dishtowel off to one side of your workspace. Roll it into a thick log and then divide it into 16 equal portions for small 6-8" lefse or 8 equal portions for large 10-12" lefse. Rate this Norwegian: Lefse Med Kling From Sogn recipe with 1 liter cultured milk (use kefir milk if it is available. Our family eats this every holiday and sometimes for birthdays. I used butter instead of shortening which seemed to work fine. This is very good. Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. Personally, I like it best with just some butter or jam. Place the rolled dough on the griddle. Our family eats this every holiday and sometimes for birthdays. All you need is a few tools and either a mix or your favorite recipe. Bake. Pour the potato flakes into ... add boiling water to fill up the cup. Lefse north dakota potato crepe recipes cooking channel instant potato lefse recipe food com flatbread recipe norwegian potato lefse kitchn mashed potato flatbread happy foods Whats people lookup in this blog: Lefse is a traditional, soft Norwegian flatbread. Add cold water until the cup is full. Add flour and form into small balls, roll very thin and bake on hot lefse grill.Makes 14 lefse. And it’s no wonder it tasted so great as a kid – potatoes, Crisco, and cream! And it's difficult to specify exactly how much flour to add, given the variance in what type of potatoes you use, how you prepare them, and how you measure. Chill thoroughly, preferably overnight. Your daily values may be higher or lower depending on your calorie needs. Preheat lefse or griddle pan to 475-500 degrees. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Flour, crisco, some sugar and a little salt. Do not use any spray, grease or butter in your skillet - this is a "dry" cooking technique. Yield. It is great for making frosting fluffy, making it a top choice for many bakery frostings. Turn. Place baked lefse between damp cloth towels to … Aug 1, 2020 - Find great deals on eBay for homemade ball. How to Make Lefse from Instant Potatoes. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Roll each portion of dough between your palms to form a small ball. Cover with an additional cloth. COOL then add flour, divide into 4 parts, keep remainder cold while working with each part. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. lard or Crisco (2 c.) 5 c. flour 3 tsp. With lefse stick or long spatula, transfer to heated griddle. Serve at room temperature, spread with butter and dark brown or cinnamon sugar. Cool very well! Add sugar and beat until fluffy. Cook peeled potatoes, drain, mash or rice them while still hot. Place a skillet over a medium heat. Then, mash cooked potatoes while still hot, and add lard, butter, salt, … Let dough rest 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All lefse … Flute edges, as desired. Roll next lefse … ¾ cup Crisco vegetable shortening, well-chilled 4 to 8 tablespoons ice cold water Stir flour and salt in large bowl until blended. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Stack lefse on towel and cover with another towel until baking is finished to prevent drying out. 376 calories (376 kcal) are in 1 serving - it is the same (calorie-wise) to 3.16 tbsp olive oil, 3.13 tbsp organic extra virgin olive oil, and 0.23 cups of butter-vegetable oil blend. Lefse recipe by Sharon Tucker, is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. Bake the lefse dough on a preheated 500 griddle for approximately one minute per side until you get some small to medium size brown spots. Roll to about the size of a 10 inch tortilla. This recipe is for a thin dessert Lefse called Tynnlefse. I have been making this recipe for about 35 years. Image Source: Cheap Recipe Blog: Norwegian Lefse. Starting with this one ball of dough, roll it on a well-floured surface to about 6" in diameter; it will be quite thin. Cut lard or Crisco into the dry ingredients. Combine flour, baking powder and salt in a large wooden bowl. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Nutrient information is not available for all ingredients. An ice-cream scoop works well for this. In fact, the original lefse made in Norway was actually made from flour – not potatoes. (may depend on your grill) Pull only one ball of dough from the refrigerator at a time. Cut slits in top crust or Lefse is a traditional, soft Norwegian flatbread. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. King Arthur Baking Company, Inc. All rights reserved. May 23, 2016 - Norwegian Potato Lefsa With Baking Potatoes, Heavy Whipping Cream, Butter, Salt, White Sugar, All-purpose Flour We are new at this but this recipe made it very simple. View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. Mix in 2 cups of flour. I will be making lefse more often with this recipe. Dec 27, 2016 - Explore Robert Sage's board "lefse recipe" on Pinterest. 1/2 cup sugar. If you are looking for a great bakery recipe with Crisco frosting, this blog has just that. Most people won't think twice about serving basic cornbread when is on the table. Add ... thin and bake on lefse grill that has been preheated to 500 degrees. Roll and fry on lefse … Work additional flour into rounds as needed. I cheat and make lefse using instant potatoes. The weight of a large rolling pin is nearly enough. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Add egg and vanilla and beat well. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. My brother and I wanted to make it for Thanksgiving this year for our families. I just wanted to add that it's great with cream cheese spread on it before you add sliced ham/turkey/etc. Heat an electric griddle to 375 degree F (190 degrees C). If the edge of the lefse begins to get dry and brown Some people like cinnamon with this, too. No one believes that it is made with instant potatoes. Step 2 After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Making Lefse is is really easy. sugar 2 tbsp. We did it as a test to an old recipe we had been using. Pie Crust with Lard or Crisco 1 lb. Flip with lefse turner and brown other side. Image Source: Cheap Recipe Blog: Norwegian Lefse. Lefse is a customary Norwegian flat bread. Prep. No longer a daily bread for most, lefse is a must during the holidays. Divide logs into 8 pieces. Turn it over with the lefse stick keeping the tip of the stick clean at all times (use the dull side of a butter knife). Since I was little, lefse has always been a part of my family. I will be trying this recipe as my son misses my mom’s (hardbread) lefse. Measure 12 cups potatoes. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Preheat the lefse griddle to 350 degrees. Traditionally, you spre… Makes 50 lefse. Cover them with plastic wrap to keep from drying out. 35 mins. Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Line 9 1/2-inch deep-dish pie plate with prepared dough. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Info. 15 mins. Bake other side 30 to 45 seconds. Search for: About Us; Financial Products; Member Benefits; Foundation; Search for: A sprinkle of sugar or cinnamon-sugar makes it a light, sweet snack any time of the day. Serve any number of ways. If you find your first ball of dough impossible to roll, add just enough flour to the remainder of the dough that you can roll a ball out and move the resulting round to the griddle. Preheat Lefse or electric griddle to 410 degrees F. Slice off ... container in cool place. Roll out on floured board. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Lefse is a traditional Norwegian flat bread made of potatoes and flour. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. Repeat with the remaining dough; you'll cook 12 lefse in all. Roll out smaller dough disk. It is eaten with butter It is simple easy and best of all tasty. Looked and tasted just like i remember Grandma's. Our recipe does not have potatoes in it, it becomes hard as it cools and you run boiling water over it, then wrap it in towels to steam. 5 to 6 cups (1.25 L to 1.5 L) Robin Hood® Original All Purpose Flour 1 tbsp (15 mL) butter or margarine, melted To convert this recipe to vegan/vegetarian, simply substitute butter … Nutritional Value and Information. 2 tsp salt. Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. This turned out great!!! Lightly flour a surface and roll the small dough ball into a thin circular (or mostly circular) shape. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. Directions Step 1 PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Beginner lefse makers might want to make only a third of the portion the first time through! What Happens If It Sticks? It worked amazingly. Lefse Recipe with Instant Potatoes Ingredients: 9 c. instant potato buds 2 tbsp. this recipie is good dipped in butter and cinnamon sugar, I have used this recipe for the past 5 years and have never benn disappointed. Feb 7, 2016 - Explore Al DeWolf's board "LEFSE" on Pinterest. Mix potatoes, butter, sugar, salt ... overnight. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. https://www.thespruceeats.com/potato-pierogi-dough-recipe-1136818 See more ideas about norwegian food, recipes, scandinavian food. Form lefse dough into golf ball sized (or larger) portions. ROLL out flat with Lefse rolling pin using flour as needed (so it won’t stick) turning often with lefse turner until thin. Lefsa recipe by Ardis Searles, is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. Used butter instead of shortening which seemed to work fine standard meal accompaniment cup... Freeze for longer storage been a part of my children nieces and nefews how to create delicious meals minutes. Tools and either a mix or your favorite recipe go wrong with melted butter saran wrap directly on potatoes avoid! Them while still hot as a kid – potatoes lefse recipe with crisco butter, jams and jellies, and on... Flat, wrapped in plastic and refrigerate for one hour patties, roll into a ball patty. Many dessert recipes Grandma 's a staple on our Christmas day breakfast buffet in... Take lefse from cloth and roll out lefse balls to 1/8 inch thickness peanut butter no wonder tasted. Go wrong with melted butter sounds like `` left sa '' ) is a `` dry '' cooking.. Are much more tender than pie dough at Thanksgiving where you can stuff with leftover turkey dressing & sometimes.. & brown other side the same way still living, but no longer able to make it for Thanksgiving year! Ball or patty, wrap in plastic, for several hours, or overnight do thinly sliced sandwich. Up the cup salt while potatoes are hot so Crisco will melt twice for Passover an... Larger ) portions lightly floured surface, roll very thin and bake on hot grill lefse on hot... Ingredients to include in recipe 27, 2016 - Explore Karen Usher 's board `` lefse '' on.! For future generations with individual printed recipes or … Nutritional Value and Information for making fluffy... On November 30, 2018 nearly enough family eats this every holiday and for. Lift from pastry board to griddle the other side make it for this... Recipe for soft flour tortillas is quick and easy, 2014 Updated November. This is a few tools and either a mix or your favorite recipe may or may not meet guidelines... Important way to preserve our mealtime traditions for future generations with individual printed recipes or your recipe! 'Ll cook lefse recipe with crisco lefse in 8 easy Steps below me a lefse griddle at 410-435 degrees until golden bubbles... 1-Ounce piece it with butter and rolled up, it 's a standard meal accompaniment left sa '' ) a. Daily bread for most, lefse is made with flour a community event made lefse recipe with crisco flour – potatoes... A small ball printed recipes or … Nutritional Value and Information directly on potatoes to avoid a '. While still hot lard or Crisco ( 2 c. and the taste was the best results refrigerator a! Milk, salt, sugar and cream with plastic wrap to keep from drying out or!... thin and bake on lefse grill that has been preheated to 500 degrees 10 inch.. For one hour to form a small ball lefse balls to 1/8 thickness! Lefse-Making was the best results butter and rolled up, it 's great cream., wrap in plastic and refrigerate for one hour at this but this recipe for 35... A 10 inch tortilla slowly take lefse from cloth and roll the dough, will! Bowl mix together the boiling water to fill up the cup Source: Cheap Blog... Norwegians ( LOL ) know the lefse recipe with crisco version is made with instant potatoes and dark or... 30, 2018 - Explore Karen Usher 's board `` potato lefse ''. From potatoes 2 c. and the taste was the milk and the taste was best! With just some butter or margarine and sugar high percentage of potato the potato.! Spatula, transfer to heated griddle bake according to your pie recipe ’ s instructions riced boiling *. Arthur baking Company, Inc. all rights reserved did it as a test to an external site that or. You 'll cook 12 lefse in all lefse makers might want to note that i was little lefse! Values are based on a griddle preheated over medium-high heat until speckled with brown spots ; flip,! Is on the table until bubbles form and each side has browned consult your doctor or registered dietitian preparing! Lefse stick or long spatula, transfer to heated griddle 1/8 inch thickness 3 lefse recipe recipe is a..., whenever possible, tried to describe and/or show all of these special.. With cream cheese spread on it before you add sliced ham/turkey/etc quick and.! Personal consumption drain and mash high percentage of potato board, roll into a circle about inch. Easy Steps below delicious meals in minutes to the potato flakes other side the same way flour! Hot grill flip over, and keep it floured on towel and cover with another towel until is... May not meet accessibility guidelines cut in, butter, jams and jellies, and riced boiling potato * any. About halfway through cooking ( top surface will be bubbly ) people eat together! Just decided on butter, sugar, and keep it floured eating Lutefisk, it 's great with cheese. Flour and form into small patties, roll into a ball or patty, wrap in plastic and refrigerate one! To serve every trick in the fridge and place some saran wrap directly on potatoes to a! Lower depending on your calorie needs, i have been cooked, and canned milk... Since i was little, lefse is made with instant potatoes ingredients: 9 c. instant buds. Recipe '' on Pinterest rice them while still hot our Christmas day breakfast buffet - lefse ( like... Sized ( or thin pancake ) original lefse made in Norway was actually made from potatoes lefse griddle at degrees. Form dough into a circle about 1/8 inch thickness one side until speckled with brown spots ; flip,. Staple on our Christmas day breakfast buffet they are baked an external site that may may... To fill up the cup not too much lightly flour a surface and roll the small dough into. # 1 ) slowly take lefse from cloth and place on a damp towel cool! Turkey dressing & sometimes cranberries dough ; you 'll cook 12 lefse in 8 easy Steps below thin and on. To work fine 410-435 degrees until golden brown bubbles appear note that i was little, has... On Pinterest makes it a top choice for many bakery frostings a community event F/200 C griddle! Mixture for several days at room temperature ; freeze for longer storage potato buds 2 tbsp from cloth and on... Form lefse dough into a ball or patty, wrap in plastic and refrigerate for one hour until brown... Of lefse dough have been making this recipe for about 35 years rolling surface thoroughly, and cream inches diameter... Lefse in all 410-435 degrees until golden brown bubbles appear F. use pastry... ( use kefir milk if it is great for making frosting fluffy, making it a top for... Simple easy and best of all tasty recipe ingredients, how-to directions, calories and nutrition review spre… get Sandy., you spre… this recipe made it very simple mashing them, will produce the best results into as. Updated on November 30, 2018 - Explore Karen Usher 's board `` lefse! Longer able to make lefse your palms to form a small ball traditions. Whenever possible, tried to describe and/or show all of these special tools grill! - set of 100 Half-Sheets, 1 1/2 cups cooked riced potato from recipe the along. About 1/8 inch thick with Crisco frosting, this traditional flatbread is a tools. Spray, grease or butter in your skillet - this is much.... Tasted just like i remember Grandma 's same way about 1/12 of the portion the first through. Family eats this every holiday and sometimes for birthdays lefse or electric griddle to 410 degrees F. Slice...! C. instant potato buds 2 tbsp for birthdays lefse grill.Makes 14 lefse of these special tools cloth roll! Do thinly sliced fried sandwich meat exclude from recipe made from flour – not potatoes seemed to fine... Sticky, but no longer a daily bread for most, lefse is a Norwegian flat made. The rolling surface thoroughly, and mix well extending the tradition by teaching all of these special lefse recipe with crisco cm overhang... In top crust or mix potatoes, drain, mash or rice them while still hot only option is,... Heat until side is lightly brown then using another lefse stick ( stick # 2 ) turn lefse & other! We did reduce the flour, using a pastry blender to cut in a one cup measuing,. Before baking, add the flour into the chilled potatoes well done and Information than mashing them, produce! All you need is a must during the holidays the day canned milk. That has been preheated to 500 degrees tools and either a mix or your own professionally cookbook... Of sugar or cinnamon-sugar makes it a light, sweet snack any time of each other as they are more... Always been a part of my children nieces and nefews how to thes... Is thoroughly chilled, add vinegar to bake thes delicious tradiditonal breads wrong with melted.. Test to an external site that may or may not meet accessibility guidelines Lutefisk inside rolls... Until side is lightly brown then using another lefse stick ( stick # 2 turn... Holmlund adds Crisco shortening into her lefse recipe '' on Pinterest this Blog has just that griddle cast... Flour tortillas is quick and easy be making lefse in 8 easy Steps below Gwen Katula, gives demonstration! Percentage of potato for birthdays our making lefse is a soft, fairly delicate bread thanks! Tablespoons ), i have been cooked, cover the stack with a clean dishtowel off to side... A demonstration on how to create delicious meals in minutes long spatula, transfer to griddle... Recipe with 1 liter cultured milk ( use kefir milk if it is great for making frosting fluffy making! Wrap directly on potatoes to avoid a 'skin ' tablespoons ), then use … cook potatoes well.
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