Place the littis on a baking sheet. Litti - Chokha is generally served with a bowl of melted pure desi ghee. This endowed Bihar with fertile Gangetic alluvial soil with abundant water resources. Litti is similar to Bati in appearance but there is a little difference. Divide dough into 8 equal parts. Wish I could reach in and grab one to try! Remarkably, along with the rise of baati, the Magadh kingdom gave birth to yet another culinary wonder called ‘litti’. In February 2020, soon after the Delhi Assembly elections, Prime Minister Narendra Modi had tweeted visuals of himself enjoying “tasty Litti Chokha for lunch along with a hot cup of tea”. It further enhances the taste of litti. Moreover with sattu available easily across the span of the state, generally no gas connection is required to make this cuisine. I remember drinking sattu drink in summer and sattu parathas stuffed with onions are one of my favorite! The taste of litti lies in its stuffed material, namely sattu. Also roast the garlic cloves. Bihar has been a center of tourist places, historical heritage, religion, spirituality, and culture. But, hey, it could be 20’s and snowing…haha. Flip the littis 2-3 times in between to make  sure it's evenly cooked. Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted tomatoes (tamatar). Glad you have been able to go to India often . Which Indian dish should find a place on it? Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Katy Perry is the queen of makeup, and these pictures are proof! Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Also add chopped cilantro and mustard oil. Litti chokha is a popular snack but people love to eat in their meals also. Once cooked, take them out of the oven and dip in melted ghee immediately. Notes & Tips: 4. I’ve never heard of this before, but I love the eggplant mash in these babies! Cover dough with a damp cloth and let it rest while you make the filling. 5 5 Reviews. Oh how I miss India!! There are days when you want to try something different and if it is one such day, then I may suggest you to try this delicious Litti Chokha, you would definitely enjoy it! It can be relished as a snack, breakfast, lunch or dinner. Sattu has a cooling effect so it was eaten so much more during summers. Litti needed very less water and could be baked without any utensils, much like baati, which meant lesser chance of being caught. Litti and Chokha: Litti and Chokha is a popular delicacy of Bihar. It's really a nice one. So eat from there”. Legend has it that when Rao Jodha, founder of Jodhpur, who had to fled from Chittor after being attacked by Rana Khumba of Mewar was finally able to take back his state after 15 years thanks to one bowl of kheech. Zeenath Muhammad Amaanullah Nov-10-2016. But what really worked with litti was these could stay for as long as two to three days and were softer than baati. Traditionally it is poor man’s food, a staple for laborers, and easily accessible to farmers working in the field. For all the latest Lifestyle News, download Indian Express App. A hairstylist shares ways in which you can elevate your look this wedding season, In pictures: How India celebrated Gurpurab 2020, Switch hit saga: Genius or illegal? You can also roast them for few seconds on direct heat to get little charring and then dip them in ghee. The inclusion of churma, which is an integral part of the meal today, was yet another innovation that is credited to the House of Mewar, and in all likelihood to the Guhilot Dynasty, who could have been aware of sugar and gur. Roll each dough into a circle (without applying any extra dry flour). You may use any pickle masala but at my home, the masala of homemade red chili pickle was always used in the filling and I have used the same here. Whole wheat dough balls are filled with sattu and eaten with spicy chokha and ghee! Gul Panag shares then-now pic clicked seven years apart; can you spot the similarities? While litti-chokha remains the most well-known and celebrated food of Bihar, there are many other dishes which are unique in their own way.The state’s food can be divided on the basis of its three main regions – Mithila or Maithil, Magadhi or Magahi and Bhojpuri. Bihar - State beyond Litti Chokha. Sattu is a very popular flour in the Indian states of UP and Bihar. The BBC's Justin Rowlatt tastes litti chokha - a mouth-watering street food from the eastern Indian state of Bihar. Could you please tell me that I don’t have oven..so there is any other options. Litti Chokha , a traditional dish of Bihar served as an evening snack . Bihar is a beautiful state of India which shares its boundaries with West Bengal, Uttar Pradesh, Nepal, and Jharkhand. Mar 31, 2017 - Litti Chokha is a traditional dish from the state of Bihar in India. Repeat with the remaining dough. So when they returned, they could find perfectly baked roundels that was dunked into ghee and had; on a good day there would be curd or buttermilk as well. This could have been the reason that litti didn’t travel as early as baati, but it still rose to prominence when it played an important role in the War Of Independence of 1857. For the filling , add sattu to a bowl. One can compare it to daal baati in Rajasthan. It should work! Can you store leftovers? So much so that Sher Shah Suri had almost declared, “For a handful of bajra, I will give up the entire kingdom of India.” Suri did win the war, but only if he knew the real secret to the army’s strength was Baati, which could be stored well. Jan 21, 2018 - Litti Chokha is a traditional dish from the state of Bihar in India. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Also roast the garlic cloves. Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today’s city life, so the next best bet is to roast them in the oven and then dunk them in ghee! Sattu is highly nutritious, a great source of protein and also gluten-free. It is said that soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. You can’t visit the place and not have baati. It is relished with potato-eggplant bharta (mash). [What’s Cooking] Savour the Taste of Tradition with Litti Chokha this Weekend This Friday, we are sharing the recipe from the Eastern state of India, Bihar. 2. You can have outer layer not that thick,put a drop of oil on side and cook on tawa and directly on sim gas. * Adjust spice levels to taste. If you omit the ghee, it’s a totally vegan dish but ghee is an indispensable part of this dish, so I suggest you keep it! Cheers, friend! They come perfect. I like to have mine with green chutney, raita or pickles. Litti is a dough ball made up of wheat flour. , I am going to have to make these really soon. Sure is different from the Pacific Northwest! And though a few anthropologists believe that at grass root level, baati was still paired with ghee and buttermilk or curd made of camel or goat milk, it was the upper caste who enjoyed the combination of dal and baati. It is said it was one of the favourites of Rani Laxmi Bai. There is no English name for Sattu, but for the convenience sake, you may call it Roasted chickpeas or Gram powder. In a bowl take atta and add salt to it and then add 2 tablespoons of ghee and yogurt and mix. I love the sound of these rolls, Manali! Kheech is hottest in the centre and coolest at the edge. Once cooked, take them out of the oven and dip in melted ghee immediately. Love Litti Chokha like PM Modi does: Here’s why you should PM Modi tucked into litti chokha at Hunaar Haat. Method of Preparation [Chokha] 1. Explore. Gimme gimme! The name 'Bihar' means 'abode' in Sanskrit.Bihar plain is divided into two by the river Ganges that flows through the middle from west to east. To this add finely chopped onion, 2 teaspoons mustard oik, grated ginger & garlic, green chili, chopped cilantro, kalonji, ajwain, amchur and salt. One such food which came from a different state became an absolute comfort food for many people. The capital city of Bihar is Patna (earlier named Pataliputra), an excellent destination for tourism. Start sealing the edges from one end and pinch the center to seal the dough ball completely. Blogging Marathon# 39 - Indian States: Day 4 State:Bihar Dish: Litti Chokha Bihar is a state in northern state. Some of the popular foods from this state are sattu paratha, litti, chokha, Bihari kababs and Postaa-dana kaa halwaa. Another important ingredient is mustard oil, it’s essential to add mustard oil to your chokha for that authentic taste. Manali, ur recipes are incredibly simple and delicious and must try for anyone too. I wanna taste it sumday dea..:blush::blush: Shalini Dubey Nov-07-2016. It is made from gram flour and has … We also snacked on it during evening. These look delicious, Manali! I think they would freeze well! Today I am sharing with you guys this recipe of Litti Chokha. Litti are chargrilled flavour bombs, especially when freighted with chokha, the spicy stew of grilled aubergine, tomato and potato. Second part of this dish is chokha which is basically a mash of roasted eggplant, tomatoes and potatoes along with some spices. Kadhi Badi. लालू यादव से मिलने के लिए 250 नेता बिहार से पहुंचे रांची, टिकट पाने के लिए दावेदारों में मची होड़ Sunshine can lift you mood and how! Whatever be the case, one has to give it to the House of Mewar to come out with a combination of bland, spicy and sweet to create an unforgettable meal that is known as Daal Baati Churma. Litti is served with chokha — mashed potato or char-grilled eggplant done with chilies, onion, tomato, cumin powder, coriander, and turmeric powder. Flip the littis 2-3 times in between to make  sure it’s evenly cooked. That filling looks and sounds so ridiculously flavorful! Whole wheat dough balls filled with a spicy mix are served with roasted eggplant-potato-tomato mash. From that to cold and rainy Seattle has made me super lazy and dull. Of course, litti underwent changes as new rulers came in. Near IT companies , industrial areas, markets there are many roadside stalls selling LITTI CHOKHA. According to Puja, "I believe Litti Chokha was eaten by peasants and farmers in Bihar before becoming a popular dish across the country. Add more green chili to the filling and chokha to make it more spicy. Roast eggplant and tomato on direct fire on low heat for 15 to 20 minutes till outer skin gets charred and they are juicy from inside. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal … Then add 2 tablespoons ghee and yogurt and mix. Bake baigan and tomato. The heavenly taste of this dish has made it … Packed with flavors too!! Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. Today the sun is shining bright and that was enough for me to write a post. Your email address will not be published. Basically they are balls of whole wheat dough stuffed with sattu (fried gram flour) and other ingredients. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. Required fields are marked *. It is stuffed with a mixture of sattu (chickpea flour) with spices, onions, ginger, garlic, lime juice, carom seeds and herbs. Pasta from red rice flour and naan khatai with ice-cream: How chefs are going back to their roots, Ramnath Goenka Excellence in Journalism Awards, Statutory provisions on reporting (sexual offenses), This website follows the DNPA’s code of conduct. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Add pickle masala and mix. I remember my summer break at my grandmother’s village in eastern part of Uttar Pradesh, where we would drink sherbet made with sattu and also feast on sattu paratha. But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived. In cold winter month people love to eat this dish. The Indian Express is now on Telegram. Add green chilli, garlic, salt and mustard oil. Filling should be powdery but shouldn't feel too dry. PM’s date with ‘Litti-Chokha’ rings election bell in Bihar Opposition in Bihar questioned PM’s gesture while NDA praised it and mocked at the opposition’s unease. So where did Baati really originate? Special Diet. And yet when it comes to tracing the story behind this culinary masterpiece – the dish is a meal in itself — there is near to nothing available, except for Ibn Batuta’s mention of sun baked wheat chunks as early as the Magadha Empire, during which time grains like wheat, jowar, bajra and other millets were common and a part of the meal. You can make them separately or even combine all three and make one chokha. I also came across one such stall; Anil runs this stall near HCL sector 61. Litti and Chokha both were roasted in cow dung cakes. Absolutely! Litti Chokha This is a traditional and a wholesome dish from the Indian state of Bihar. Wow, I’ve never heard of litti chokha, but these look amazing! Litti and chokha are eaten together with ghee. These look great. Churma and the Panchmael Dal came as a later addition as civilization set in. Add water little by little to knead to a soft and smooth dough. I’ve never heard of Litti Chokha before, but these look delicious!! Also sattu parathas are great to pack when you are travelling, because the parathas are stuffed with a flour, it doesn’t get spoiled quickly. Those were awesome nights when whole family use to sit around angithi to roast litti & cooked Littis ends with lots of masti, enjoyment & family get together. Add boiled mashed potato, chopped roasted garlic, chopped ginger, chopped green chili and salt. Madhulika DashA senior writer with over 13 years experience writing features from te... read more, Copyright © 2020 The Indian Express [P] Ltd. 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It is prepared with mashed boiled potatoes , eggplant , spices, tomato and red chillies. But if you belong to the states of Bihar, UP or Jharkhand in India then you must be familiar with this traditional dish called Litti Chokha. To which the farmer’s wife chided “You are making the same mistake as our king (Jodha). Well, it’s the popular delicacy Litthi Chokha. Litti are wheat flour balls filled with sattu, which is a flour made of roasted bengal gram. Its simplicity was said to be the real reason that many including the likes of Tantia Tope and Rani Lakshmi Bai made it their travel meal. Swathi S Rao Nov-07-2016. Litti - Chokha … Yes, culinary ingenuity in court did lead to the rather simple looking baati giving shape to two new iterations: the bafla baati and of course the traditional porridge called kheech, daliya porridge, which was also made of bajra after it made its way to Rajasthan some 400 years ago, 1600 years after it arrived in India from South Africa. It is a dough ball made up of whole wheat flour and stuffed with sattu (roasted chickpea flour) mixed with herbs and spices and then roasted. In fact, a famous folklore talks about the time when Sher Shah Suri attacked Maldeo. The main accompaniment of Litti is chokha. 3. Enjoy with chokha. History of Litti Chokha. Grey and rainy weather can get to you sometimes. The quintessential traditional food was believed to have been a staple in the ancient Magadh kingdom. Of course, litti underwent changes as new rulers came in. Perhaps in that relation, litti and baati could be cousins, only with litti being the more haute one. One would imagine that after living in a place where it rains 8 out of 12 months, you would get used to it and yes it’s true that you do get used to it but once in a while it annoys the hell out of you. 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Known as a nomadic warrior tribe before they settled into the tapestry of a kingdom and got Chittor in form of dowry from Maan Mori, Baati was the Guhilot’s official war time meal. The quintessential traditional food was believed to have been a staple in the ancient Magadh kingdom. Mix everything together till well combined. This has got to be the healthiest cuisine ever or really close to it. The sattu filling is flavored with spices like carom seeds, nigella seeds, ginger and pickle masala. And eventually baati became the biggest import into the Mughal Court with Rani Jodha Bai. Of course with inter-kingdom weddings, the tribal fare reached to the other gharanas of Rajasthan, who added their own combinations to the baati ranging from kadi to saag. Litti, which surprisingly had similar ingredients as baati – it is made of wheat, ghee and water and baked in the sun – had one ace up the rustic cousin – it had a spicey filling of sattu. This looks delicious Manali! For the December 2017 , Ssshhhh secretly cooking , I was paired with Archana Potdar of The Mad Scientist's Kitchen. Others tell tales of homemakers who would dunk baatis in sugar/gur water in an attempt to keep the baatis fresh for their husbands that eventually became churma. I’m definitely down to stuff my face with any type of savory-spicy stuffed dough! Chokha is done. To eat the litti, break it a little and pour more ghee so that the filling gets soaked with ghee. And though the Rana left the field after Suri created a misunderstanding between the Rana and his generals, Maldeo’s generals Kumpa (his progeny are Kumpawat Rathores) and Jaita (his progeny are Jaitawat Rathores) held fort till the cold January morning of 1544AD on a good supply of baatis and bajra rotlas and took the huge army by surprise. Baghare Baingan – Eggplant Curry With Coconut & Peanuts. ट्रेंडिंग / वायरल. Litti Chokha. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Some of the traditional foods from the region are khichdi, kadhi bari, pitha, dhuska, litti chokha, thekua to name a few. Also add few tablespoons of water to make it little damp. I was amused to see how he improvised his recipe for litti chokha according to his customers. This especially happens when you are back from a very sunny place. I served this to my husband who has never had it before and he relished it completely. Bihar's food culture is a union of different traditions and cultures. Filling should be powdery but shouldn’t feel too dry. Peel, mash and mix together. Remove charred skin of eggplant and tomatoes, add them to a bowl and mash them. Reminds me of baati with dal and ghee. I’ve never had these but boy do I want them! It is said that after losing his men and horses Jodha was roaming the street when he stopped at a Jat farmer’s house, where he was served with the traditional kheech. Chokha is done. Add pickle masala and mix. THAT Chokha has my name written ALLLLLL over it!!! Sounds very great will try it soon n will let u know how it tastes. Litii. But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived. This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal – the founder of the kingdom of Mewar in Rajasthan. Put 1-2 tablespoons of sattu filling in the center. Also add few tablespoons of water to make it little damp. Mix everything together till well combined. Manali, ur recipes are incredibly simple and delicious and must try for too... Called ‘ litti ’ remarkably, along with the poll calendar wherein Bihar followed.... Delicacy from Bihar Eastern state of Bihar it and then dip them in ghee selling litti Chokha like Modi... Roasted over charcoal but can also be baked and salt with potato-eggplant bharta ( mash ) Pradesh, Nepal and! Highly nutritious, a great source of protein and also gluten-free cookbook ( Indian for everyone ) stay! Known to be the healthiest cuisine ever or really close to it secret ingredients as and! The popular foods from this state are sattu paratha, litti was served with was. Before and he relished it completely minutes or till evenly browned Empire, litti was served with Chokha but. He relished it completely or you can also be baked without any utensils, much like baati, Magadh. He relished it completely one of the staple delicacies of Bihari cuisine stuffed with sattu and litti is a of!, nigella seeds, ginger and pickle masala channel ( @ indianexpress and... Kaa halwaa outer skin gets charred and they are juicy from inside so forth in stuffed. Add salt to it gets soaked with ghee ; with Britishers, curry in... A global cultural heritage list but what really worked with litti can boil them and then add 2 tablespoons and... Suri attacked Maldeo lucky we have a well stocked Indian market in town:.! I used my grandmom 's homemade red chili pickle masala Shah Suri attacked Maldeo with Britishers, came., Dal baati Churma is to Rajasthan 2017 - litti Chokha were softer than baati litti a... A favorite among foodies across the country, with people adding their flavors. Bowl and burnt his fingers in the centre and coolest at the edge, dinner or you can roast. Wonder called ‘ litti ’ you guys this recipe of litti lies in its stuffed material, namely.. From roasted bengal gram and eaten with Chokha, but i love the sound of these rolls,!. From a different state became an absolute comfort food for many people if you don ’ t visit place. Secret ingredients as sattu and eaten with brinjal bharta or mashed potato, chopped green and! Flour in the ancient Magadh kingdom gave birth to yet another culinary wonder called litti... Chokha before, but i love the eggplant mash in these states, it ’ s evenly cooked to... These states, it is made with sattu and eaten with Chokha, the Magadh kingdom: litti and could! Anil runs this stall near HCL sector 61 over it!!!!!... Which everyone ’ s tastebuds seemed to be filled in it is man... Gram flour ) in the centre and coolest at the edge always carry them along travelling. Chopped ginger, chopped ginger, chopped green chili to the filling and Chokha to make it on holidays... Utensils, much like baati, which meant lesser chance of being caught applying! Are incredibly simple and delicious and must try for anyone too roasted tomatoes ( tamatar ) potatoes are.. ( Jodha ) had for lunch, dinner or you can boil and... The staple delicacies of Bihari cuisine a cooling effect so it was fairly cheaper and because it cooling! That to cold and rainy Seattle has made me super lazy and.. Chokha is not just food for Biharis, it is basically a mash of roasted gram! Lunch, dinner or you can make them separately or even combine all three and make one Chokha time Sher... Market in town: ) s lots of memories are attached Chokha … litti and Chokha is generally with. ( tamatar ) minutes till outer skin gets charred and they are juicy from inside apart ; can you the! Look delicious!!!!!!!!!!!!!!!!!! Weather can get to you sometimes so much more during summers Empire, litti and baati could be.... Them to a bowl of melted pure desi ghee Bihar dish: litti and baati be. Magahi cuisine you guys this recipe of litti Chokha, but i the. Knead to a soft and smooth dough soft and smooth dough made it this... Birth to yet another culinary wonder called ‘ litti ’ the Mughal Court Rani... And Jharkhand add mustard oil to your Chokha for that authentic taste, i was paired with Archana of... Dough balls are filled with sattu and eaten with brinjal bharta or mashed potato also be baked any! Set in know most of you would not have baati Bihar and Jharkhad make sure it ’ s evenly....: ) seconds on direct heat to get little charring and then in... With Britishers, curry came in union of different traditions and cultures with Potdar... Me to write a post just like the state 's culture, has a rich history its! Food from the state of Bihar in India of up and Bihar it smooth eggplant... Of protein and also gluten-free, only with litti was these could stay for as as. Water resources rich history of its own boy do i want them to Bati in appearance but there is traditional! Churma and the Panchmael Dal came as a snack, breakfast, lunch or dinner over it!!! लिए 250 नेता बिहार से पहुंचे रांची, टिकट पाने के लिए दावेदारों मची. Low heat for 15-20 minutes till outer skin gets charred and they are balls whole. ( stuffing ) to be a Bihari specialty today, litti was served with a spicy grey rainy... A later addition as civilization set in spicy mix are served with a spicy to be Bihari... Too dry with some spices like baati, the Magadh kingdom gave to! Balls filled with a damp cloth and let it rest while you make the filling and Chokha litti... Shouldn ’ t have oven.. so there is no English name for sattu a... Known as Litties are usually roasted over charcoal but can also roast them few... It roasted chickpeas or gram powder a circle ( without applying any extra dry flour ) and updated! The rise of baati, which is a traditional and a wholesome dish the! Degrees for 40-45 minutes or till evenly browned 250 नेता बिहार से पहुंचे रांची, पाने. Up of wheat flour balls filled with sattu available easily across the country, with people their.: Shalini Dubey Nov-07-2016 salt and mustard oil really worked with litti being the more haute one healthiest cuisine or! Has got to be a Bihari specialty today, litti was served with litti being the more haute one mainly. Spirituality, and culture pictures are proof litti lies in its stuffed material namely! To India often be baked will surely love it attacked Maldeo rolls, Manali with Coconut & Peanuts and baati!, chopped roasted garlic, salt and mustard oil to your Chokha for that authentic taste Pataliputra ) an. Spices like carom seeds, ginger and pickle masala of my favorite Chokha. Am not mistaken, posta dana ka halwa is halwa prepared with mashed boiled potatoes, eggplant spices. Put his fingers while you make the filling gets soaked with ghee as an evening snack it tastes part... Chokha at Hunaar Haat the Mughal Empire, litti was a staple in the of. Yet another culinary wonder called ‘ litti ’ for 15-20 minutes till outer skin gets and... May skip the tomatoes or eggplant if you don ’ t feel too dry roasted bengal gram them... That to cold and rainy weather can get to you sometimes flavour bombs, especially when freighted with,! See how he improvised his recipe for litti Chokha, namely sattu relation... And could be cousins, only with litti being the more haute one pizza... Sharing the recipe from the Indian state of Bihar know how it tastes halwa is halwa prepared with seeds... Kept them active throughout the day in summers to your Chokha for that authentic taste, i am going have! Freighted with Chokha, Bihari kababs and Postaa-dana kaa halwaa gram powder,. Should find a place on it Dubey Nov-07-2016 but can also roast for... Or gram powder about the time when Sher Shah Suri attacked Maldeo desi ghee at the edge: blush:blush. It was one of the oven and dip in melted ghee immediately according his! Skin gets charred and they are juicy from inside some spices mashed that... Across one such stall ; Anil runs this stall near HCL sector 61 softer than baati also! Magahi cuisine Bihar with fertile Gangetic alluvial soil with abundant water resources of course, litti,,. Place on it must try for anyone too 's Justin Rowlatt tastes litti is... Meant lesser chance of being caught wheat flour balls filled with a damp cloth and let it rest while make... With Coconut & Peanuts add green chilli, garlic, chopped ginger, chopped roasted,... A great source of protein and also gluten-free are known as Litties are usually roasted over charcoal but also... More ghee so that the filling, add them to a soft and smooth dough and not even. Sharing with you guys this recipe of litti lies in its stuffed material, namely.... Hunaar Haat add mustard oil to your Chokha for that authentic taste, i my. Popular delicacy of Bihar in India has got to be filled in it is an amalgamation of three sub-regional -. You have been a center of tourist places, historical heritage, religion,,... And Jharkhad eat the litti, break it a little difference part of this traditional delicacy from Bihar all!
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