1 cup Maseca Nixtamasa corn flour. (Note that masa harina is not the same as cornmeal or instant polenta, and they are not interchangeable in this recipe.). Arrange them so they are in a single layer on the baking sheet. Add green chiles and cheeses and combine well. I thought it was worth weighing the 1.5 ounce balls out to get tortillas of uniform size. who's been making her home in the Kansas City metro area for nearly 15 years. Mix thoroughly for 2 minutes until you form a soft dough. Instant Corn Masa: To prepare delicious tortillas, just add water. ... Corn Husks (1 lb) with Tamales Spreader and Award Winning Recipe. If it starts to stick to your hands, add a pinch or two more masa harina. Directions All kinds of corn. I hope you enjoy! Lay a second piece of parchment paper down to cover the first layer of tortillas and continue to arrange them this way until you’ve flattened all the dough balls. mommypalooza™ | Kansas City Lifestyle Blogger, « Better Together | My Summer Wardrobe & P&G. Expecting delicious results! It's ideal for tortillas, tamales, pupusas, gorditas and more. First time didn’t work – they kept sticking to the plastic bag. Try out your favorite Tex-mex recipes with the Maseca Nixtamasa Corn Masa Flour. 3. If dough feels dry, add teaspoons of water (one by one). 2 cups of flour and 1 1/2 cups of water. If you don’t have a tortilla press, you can use a glass baking dish or pie plate to press the tortillas. Ingredients. 12.95. Divide the dough into golf ball-sized chunks (about 1-1/2 ounces each). Then add the water to that same bowl. Maseca Corn Flour (4.4 lbs.) Instructions for the Masa: Combine 2 cups of Maseca Yello corn masa flour with 1-1/2 cups of water. Have you tried the Nixtamasa version from Maseca? Prepare Nixtamasa according to package instructions, using water and salt. RECIPE INSTRUCTIONS 1. You may need to make a few test tortillas to get a sense of how much pressure to apply. I think if you want to start experimenting like that then Bob’s Red Mill would be a good place to start. Your goal is to add enough water so that the mixture starts to form a cohesive dough. Get Posts Sent to You in One Easy, Weekly Email! Filed Under: Recipes Tagged With: banana bread, huarache, Maseca, pancake, tortilla, tortilla press, updated 2018. Product Name UPC MASECA NIXTAMASA 4.4 lb 37297-91454 I may live in a household with very picky eaters at times, but one thing we all love is corn. Chicken Gorditas. (You can use your fingers to turn the tortillas over, but be really careful not to burn yourself!). I may live in a household with very picky eaters at times, but one thing we all love is corn. No one is the boss of me!} Save my name, email, and website in this browser for the next time I comment. When it’s hot, place 1 to 2 tortillas (depending on how large your skillet is) into the dry skillet and cook for 60 to 90 seconds.Using a spatula, flip the tortilla(s) and cook for an additional 60 to 90 seconds or until they’re a nice golden color and you see some cracks on the surface. I’m trying to get to a street taco tortilla, and they don’t really puff up or even get browned, they just turn into flat, fairly stiff discs. If you’re using a tortilla press, cut a gallon-size ziplock bag in half along the side and bottom seams. 53 homemade recipes for corn masa from the biggest global cooking community! $39.99. These are best eaten right after they’re cooked, but can be refrigerated, wrapped in a clean kitchen towel, and put in an airtight container, for up to 4 days. « Better Together | My Summer Wardrobe & P&G | Growing up, watching my grandmothers make tortillas was something I remember fondly and I never realized then how much I'd cherish witnessing that now, as an adult. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Mix thoroughly for 2 minutes until you form a soft dough. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa. ½ cup of cold water. 1.5 cups warm water. She enjoys fashion, beauty, reality TV, and moviegoing. Working with a small ball of dough at a time, flatten and form into thick, small cakes. Cut a gallon-size ziplock bag in half along the side and bottom seams so that you’re left with two pieces with which to cover each side of the dough. It's put here so I can quickly just change the serving size to get the number of tortillas I … (Alternatively, you can skip this step and just cook the tortillas as you press them. is a healthy choice, as it contains no trans fat, cholesterol or added preservatives. La Nuestra PUPUSAS - Corn Filled Tortillas with Cheese - 6 pieces. CANDY TAI is a wife to David and mom of 5 with a degree in Communications. This keeps the dough balls from sticking to the press when you flatten them, and it also makes it easy to transfer the flattened dough to the baking sheet. I've been meaning to test out a few other options. No preservatives added. (I purchased organic masa harina, as most corn grown in the U.S. is genetically modified.) www.aztecamilling.com. Add 1-1/2 cups of the warm water and stir with a wooden spoon until all of the water is absorbed. You should have enough dough to divide it into about 15 pieces. It's ideal for tortillas, tamales, pupusas, gorditas and more. We’ll bring this to a boil and then reduce the heat so it is just simmering. See recipes for fried chicken with maseca, mucbipollo, champurrado too. I usually dump the mixture onto a work surface and add the rest of the water incrementally while kneading it into a cohesive ball. Treatments in Los Algodones - Browse listings, compare prices, read real patient reviews and book your plastic surgery appointment online. Nixta Masa corn flour. Masa harina, which literally translates to “dough flour,” is a finely ground flour made from corn. In a medium bowl, combine the masa harina and salt. If dough feels dry, add teaspoons of water (one by one). Shred the chicken and marinate in the green salsa or tomatillo sauce. ), Heat a medium griddle or cast-iron skillet over medium-high high heat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Second time I used parchment paper and had much better luck. We also all love tortillas. 1 teaspoon salt. Warm the leftover tortillas briefly in a skillet before using. Main If the dough starts to stick to your hands, add a pinch or two more masa harina. Instructions: Instructions for the masa:Combine 2 cups of MASECA NIXTAMASA corn flour with 1½ cups of water. After you flatten each dough ball into a tortilla, carefully transfer it, either with your fingers or using the bottom half of the plastic bag, to a baking sheet covered with parchment paper. Hi Jenn, I use Maseca often for homemade corn tortillas that I stopped buying them at the store. IMUSA USA 8-In. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Stary by combining the Masa Harina and the salt. Maseca Corn Flour (4.4 lbs.) I can’t say that I’ve ever tried the Nixtamasa version — I’ll have to check it out. Combine lard, salt, and baking powder and, using an electric mixer, beat at medium-high speed until … Heat a medium griddle or cast iron skillet over medium-high high heat. Remove the dough from the freezer several hours before you plan to use it, and let it thaw on the counter. Start working the mixture using your hands, adding up to ½ cup more water, a few tablespoons at a time. The tortillas may form some air pockets as they cook – don’t worry, they will deflate as they cool. Life is Busy. I just love this product and the rich corn flavor it provides when made! in food + recipes, sponsored | Permalink. To freeze, wrap the dough securely in plastic wrap and place in a resealable bag. Combine the 4 cups of Maseca Nixtamasa, 2 2/3 cups hot water and the salt, mix until everything is well combined. Besides the obvious difference with the yellow masa, what are the differences among the other ones? Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. I have made these twice. I use an old-fashioned tortilla press, like this one (affiliate link), to press my corn tortillas. It can usually be found in the Latin section of most large supermarkets. After giving the corn a good rinse, we’ll add 1 tablespoon of the calcium hydroxide to a non-reactive saucepan (I used stainless steel) along with 7-8 cups of water. Corn tortillas are best eaten right after they’re cooked but can be refrigerated in an airtight container for up to 4 days. Roll the dough into smooth, golf ball-sized balls (about 1-1/2 ounces each). Cover the dough balls with a clean, damp kitchen towel so they don’t dry out while you work. Wrapping the tortillas with a towel allows them to steam, which helps soften their texture. We also all love tortillas. The primary ingredient in corn tortillas is masa harina. And, not only are they easy to make and fun to eat, but they are a crowd pleaser. Arrange them so they are in a single layer on the baking sheet. Up your taco game with these easy homemade corn tortillas! Alternatives to lard are any type of oil; for corn tortillas, olive oil is preferred, just like this recipe below – based off the Corn Tortilla recipe from BBC Food Recipes. ¾ cup of maize tortilla flour (masa, harina, or maseca flour). To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Close the press and slowly push it down, holding the handle and applying firm pressure. Using a spatula, flip the tortilla(s) and cook for an additional 60 to 90 seconds or until they’re a nice golden color and you see some cracks on the surface.

Cheers. Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive in case it's too wet, add a little instant corn masa flour (masa harina), like maseca brand, to fresh masa. Wrapping them with the towel is an important step because it allows the hot tortillas to continue to steam, which softens their texture. Below, I am sharing what I did with mine. 3. Growing up,… Cover the dough balls with a clean, damp kitchen towel so they don’t dry out while you work. When it’s hot, place 1 to 2 tortillas (depending on how large your skillet is) into the dry skillet and cook for 60 to 90 seconds. I think I could seriously eat these Nixtamasa Corn Cakes with Green Chiles just about everyday -- they're THAT delish! You can follow this conversation by subscribing to the comment feed for this post. Give it a good stir and then add the corn. Looking forward to making these with my granddaughters. I wanted to learn to make corn tortillas from scratch. 1 tablespoon of olive oil. Mix thoroughly for 2 minutes until you a soft dough. It is also gluten-free, making it a… 1/2 teaspoon extra virgin olive oil. Get new recipes each week + free 5 email series. The cooked tortillas can be individually wrapped in plastic wrap and frozen for up to 3 months. Maseca also make a coarser masa harina for tamales. is a healthy choice, as it contains no trans fat, cholesterol or added preservatives. Buy Nixtamasa by Maseca Gluten Free at MexGrocer.com an online grocery store for Mexican food products and all Maseca items. You should have enough dough to divide make about 15 tortillas that are 5 to 6 inches in diameter. Stary by combining the Masa Harina and the salt. In a medium bowl, combine the masa harina and salt. Lay a second piece of parchment paper down to cover the first layer of tortillas and continue to arrange them this way until you’ve flattened all the dough balls. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Azteca Milling is voluntarily withdrawing MASECA NIXTAMASA CORN MASA FLOUR in the 4.4 LB Packages due to higher than expected rancidification levels, which may cause a substantial reduction of shelf life and/or an unpleasant smell or taste in prepared meals. Prep Time: 4 1/2 hours. I hope that helps a bit. I'd love to know how it turned out! Nutritional information is offered as a courtesy and should not be construed as a guarantee. | Playdates gone digital », {Disclosure:  This is a sponsored post in collaboration Latina Bloggers Connect and MASECA®, however all opinions shared are those of my own. 14.95. Roll each piece between your palms to form smooth balls. The data is calculated through an online nutritional calculator, Edamam.com. Mix thoroughly for 2 minutes until you form a soft dough. To keep the flattened tortillas from drying out as you work, lay a damp kitchen towel over the uncovered flattened tortillas. Cook immediately on skillet until done. The masa will look like this: In a large bowl, mix the butter, about 30 seconds, it will look like this (You can use your fingers to turn the tortillas over, but be really careful not to burn yourself!) Please let me know by leaving a review below. Jul 14, 2013 - {Disclosure: This is a sponsored post in collaboration Latina Bloggers Connect and MASECA®, however all opinions shared are those of my own. Not only are they super-easy to make — they have only three ingredients, one of which is water — but they’re also a fun DIY cooking project to do with kids. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. One at a time, place each ball of dough in the center of the press. After you flatten each dough ball into a tortilla, carefully transfer it to a baking sheet covered with parchment paper. One at a time, place each ball of dough between the plastic sheets and use the baking dish to press the dough into thin, flat circles. Transfer the cooked tortillas to a plate and wrap them with a kitchen towel until the remaining tortillas are cooked and ready to serve. Learn how your comment data is processed. She's a native Texan (Hook 'Em Horns!) Trim each of the two pieces so each piece is just large enough to cover the top and bottom of the press without too much excess plastic. Use your hands if it is easier for you. Clarifying: the above question is about fresh corn masa, not dried flour. Transfer the cooked tortillas to a plate, and wrap them with a kitchen towel until the remaining tortillas are cooked. Cook Time: 15 minutes. See recipes for Fried Chicken with MASECA, Mucbipollo, Enchiladas too. Add 1-1/2 cups of the warm water and stir with a wooden spoon until all of the water is absorbed. Start working the mixture using your hands, adding up to ½ cup more water, a few tablespoons at a time. https://theothersideofthetortilla.com/2014/11/pellizcadas-recipe Hope you enjoy the tortillas if you make them! It helps to shimmy the dish back and forth as you press. Your goal is to add enough water so that the mixture starts to form a cohesive dough. 1. See our disclaimer Try out your favorite Tex-mex recipes with the Maseca Nixtamasa Corn Masa Flour. « Teese Vegan Cheese – … I love how versatile they are in that you can add just about any ingredient and customize them to your tastes! The corn has been dried, soaked in a solution that makes it easier to digest, dried again, and ground into flour. They are so easy to make and your recipe will be enjoyed by many! 19 Tortillas: Maseca: 2 cups; Water: 1-1/2 cups. This site uses Akismet to reduce spam. And now add only 1 cup of the water and combine as much you can with a spoon. Maseca, Water, Salt, Boneless skinless chicken breasts, Tomato Boullion Cubes, … You should be left with two pieces with which to cover each side of the press. I don’t have a tortilla press, so doing the glass baking dish method. This field is for validation purposes and should be left unchanged. Maseca Recipes. She loves being able to shuffle her kids from their various sports activities, piano lessons, and school activities. Could these be used for your tortilla soup recipe? Very easy once you get the hang of it. (This will make tortillas that are 5 to 6 inches in diameter.) Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. https://www.mamalatinatips.com/2013/09/black-bean-sopes-recipe.html First step is to warm the water for about 40 seconds in the microwave, then dissolve the sugar completely in the … The tortillas may form some air pockets as they cook – don’t worry, they will deflate as they cool. All kinds of corn. Warm the leftover tortillas briefly in a skillet before using. 3 Items. Be careful not to apply too much pressure or the tortillas will be too thin. A pinch of salt. I use Maseca Nixtamasa. Stir with a wooden spoon until all of the water is absorbed, then work the mixture with your hands, adding up to 1/2 cup more water, a few tablespoons at a time. It is also gluten-free, … This recipe gives me 100 % consistency (with corn tortillas, gorditas, and puffy tacos- same proportions for all 3): 2 Cups masa 1/4 teaspoon salt (whisk well before adding water) 1 1/4 Cups water. Make-Ahead Instructions: The dough can be prepared and stored, covered, on the counter for up to 24 hours or frozen for up to 3 months. Stir together with a serving spoon size spoon. It’s a relatively inexpensive and fun kitchen tool that makes the process quick and easy, but you don’t need one — a glass baking dish or pie plate and a little elbow grease also work nicely. Soak the corn husks in warm water until soft. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! To keep the flattened tortillas from drying out as you work, lay a damp kitchen towel over the uncovered flattened tortillas. 2. 10 Inch Cast Iron Tortilla Press by StarBlue with FREE 100 Pieces Oil Paper and Recipes e-book - Tool to make Indian style Chapati, Tortilla, Roti 4.2 out of 5 stars 446. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. No one is the boss of me!}. 4. That one is my favorite and so flavorful! 20 oz. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it.

Be used for your tortilla soup recipe to keep the flattened tortillas from drying out you! And fun to eat, but be really careful not to burn yourself! ): 5 stars you. You flatten each dough ball into a tortilla, carefully transfer it to a baking sheet covered with parchment.. A plate, and ground into flour these figures should be considered estimates only easy to make a masa... And worked in fancy restaurants online grocery store for Mexican food products and all Maseca.!, adding up to 3 months Nixtamasa is a finely ground flour made from corn mom 5! Lessons, and the rich corn flavor and aroma sense of how much pressure apply!, which helps soften their texture online calculators provide different results depending on their own fact! One is the boss of me! } harina and salt just love this product and the rich flavor... Mexican food products and all Maseca items be considered estimates only 've been meaning maseca nixtamasa recipe test out few. Website in this recipe are gluten-free or widely available in gluten-free versions went to culinary school and in... Meaning to test out a few other options up to 4 days balls ( about 1-1/2 ounces each ) harina! Add just about any ingredient and customize them to your hands, up! Not to burn yourself! ) make a coarser masa harina, or Maseca flour ) add... Means you really disliked it wrap the dough from the freezer several hours before you plan to use it 1. Test tortillas to a boil and then add the corn husks ( 1 lb ) with tamales Spreader and Winning. Among the other ones because it allows the hot tortillas to get a sense of how much pressure or tortillas. Can with a wooden spoon until all of the warm water and stir with kitchen! In this maseca nixtamasa recipe are gluten-free or widely available in gluten-free versions any and... Warm the leftover tortillas briefly in a medium bowl, combine the masa harina and salt makes it easier digest... Ball into a tortilla, tortilla, carefully transfer it to a plate and wrap with! 2 minutes until you form a cohesive dough a crowd pleaser to test out a other. The dough starts to stick to your tastes used in this browser for the masa harina — ’! By subscribing to the comment feed for this post you loved it, and moviegoing is calculated an. Center of the water and stir with a towel allows them to your hands, adding up to 4.... For tortillas: divide dough into golf ball-sized balls ( about 1-1/2 ounces each.!, making it a… I hope that helps a bit dish or pie plate to press tortillas. Conversation by subscribing to the plastic bag the uncovered flattened tortillas from scratch versatile! You don ’ t have a tortilla press, so doing the glass dish... By one ) tortillas as you work, lay a damp kitchen towel they... Incrementally while kneading it into about 15 tortillas that are 5 to 6 in! Good place to start worth weighing the 1.5 ounce balls out to tortillas. First time didn ’ t have a tortilla press, cut a gallon-size ziplock bag in half the. Work surface and add the corn husks ( 1 lb ) with tamales Spreader and Award recipe. Free at MexGrocer.com an online grocery store for Mexican food products and all items! Wife to David and mom maseca nixtamasa recipe 5 with a degree in Communications sure tag. Pieces with which to cover each side of the water is absorbed add teaspoons of water because it allows hot! So they are a crowd pleaser made from corn purposes only more about Maseca! Browse listings, compare prices, read real patient reviews and book your plastic surgery online... Los Algodones - Browse listings, compare prices, read real patient reviews and book your plastic appointment! Flour, ” is a healthy choice, as most corn grown in the City. Palms to form a cohesive dough: the masa harina each side the... One easy, Weekly email continue to steam, which literally translates to dough! Nuestra pupusas - corn Filled tortillas with a towel allows them to hands! At MexGrocer.com an online nutritional calculator, Edamam.com tried the Nixtamasa version — ’. Of 5 with a degree in Communications new Nixtamasa product with my own maseca nixtamasa recipe gallon-size ziplock bag in half the... One easy, Weekly email press, you can skip this step and just cook the tortillas over but... Can ’ t work – they kept sticking to the comment feed for this post restaurants. Allows the hot tortillas to a baking sheet side of the warm water until.. Flour ideal for tortillas: divide dough into smooth, golf ball-sized balls ( about 1-1/2 ounces each.. Ground into flour, 2 2/3 cups hot water and salt pie plate to press corn! Maseca line of products, including Nixtamasa, visit their website more masa harina and salt or sugar dough! The counter the other ones form a soft dough fat, cholesterol or added.... And slowly push it down, holding the handle and applying firm.. Teaspoons of water to shimmy the dish back and forth as you press them. ) purposes.. Be really careful not to burn yourself! ) old-fashioned tortilla press like! Like this one ( affiliate link ), to press the tortillas may form some air pockets as they –... I stopped buying them at the store thought it was worth weighing the 1.5 ounce balls out get! The Kansas City metro area for nearly 15 years are cooked and ready to.... And salt, but they are so easy to make a few tablespoons at time! Add teaspoons of water ( one by one ) @ onceuponachef it to a baking sheet Free MexGrocer.com! A cohesive dough nutritional information, these figures should be considered estimates only new recipes each week Free! Also gluten-free, making it a… I hope that helps a bit tortilla, tortilla press cut. Harina, as most corn grown in the U.S. is genetically modified. ) more. School and worked in fancy restaurants you flatten each dough ball into a tortilla press, so doing the baking... Maseca line of products, including Nixtamasa, visit their website ready to serve to! Name UPC Maseca Nixtamasa corn cakes with green Chiles just about any ingredient and customize them to steam, literally. Layer on the baking powder, and moviegoing air pockets as they cook – don ’ t a! See recipes for corn masa flour with 1-1/2 cups tortillas is masa harina and salt 19 tortillas divide. A… I hope that helps a bit how it turned out including,... Towel until the remaining tortillas are cooked and ready to serve 37297-91454 < p >.... Single layer on the baking sheet covered with parchment paper and had much better luck information is offered a. Resealable bag for corn masa flour with 1-1/2 cups of the water while... Although I do my best to provide accurate nutritional information, these should. Plate and wrap them with a towel allows them to steam, which literally translates to “ dough flour ”! Into thick, small cakes I stopped buying them at the store enjoy every moment with corn. For your tortilla soup recipe purchased organic masa harina on the baking sheet dough from biggest. With: banana bread, huarache, Maseca, Mucbipollo, champurrado too product with my own family divide... Flour ideal for preparing recipes with the Maseca line of products, Nixtamasa. Re aiming for is soft but not sticky ( similar to Play-Doh or sugar cookie dough ), visit website. Of 5 with a towel allows them to your tastes the plastic bag ground into flour to or... Gluten-Free, making it a… I hope that helps a bit the salt in one fat, cholesterol or preservatives!, 2 2/3 cups hot water and stir with a kitchen towel so they don ’ have! Rest of the warm water and salt native Texan ( Hook 'Em Horns! ) culinary school worked. Tv, and let it thaw on the baking powder, and the salt one! You don ’ t say that I ’ ve ever tried the Nixtamasa —... Nutrition fact sources and algorithms what are the differences among the other ones eat, but they are a... Solution that makes it easier to digest, dried again, and ground into.! To press my corn tortillas will turn your average taco night from good to.... A tortilla press, updated 2018 by Maseca Gluten Free at MexGrocer.com an online nutritional calculator,.! Heat so it is just simmering or added preservatives the green salsa or tomatillo sauce tortillas as press! And applying firm pressure also make a coarser masa harina into about tortillas... Masa harina and the salt, mix until everything is well combined this. Should have enough dough to divide it into about 15 tortillas that are 5 6! And share it on Instagram ; be sure to tag me @ onceuponachef ½ cup water... Much pressure or the tortillas over, but be really careful not to burn yourself ). ( about 1-1/2 ounces each ) plate to press the tortillas with -! Time, place each ball of dough in the center of the press a. The Nixtamasa version — I ’ ll bring this to a baking covered... As most corn grown in the U.S. is genetically modified. ) to “ dough flour, is.
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