Search result for qubani ka meetha. For uploading your recipes please DOWNLOAD THE APP. Categories Dessert. Khubani is the Urdu term for Apricots. khubani-ka-meetha-recipe=khubani-ka-meetha-recipe, 500 67. Add sugar and stir till it dissolves. 3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe. (The soaking syrup is used for preparing the meetha)Then de-seed and keep aside. Most parties serve Khubani ka Meetha as dessert. Mash it with a ladle and add salt, sugar and saffron water. Ingredients: Sukhi khubani (Dried apricots) 200 gms (soaked overnight) Cheeni (Sugar) ½ Cup or to taste; Pani (Water) ¼ Cup or as required; Simmer it for 4-5 minutes or till you get the desired consistency. For this recipe, we have to boil the soaked apricots with syrup until they assume the consistency of thick compote or puree form. No need to make sugar syrup (which I still run miles away from), no need to deep fry and no elaborate procedure — perfect dessert to make for me. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Whole dried apricots from Kashmir, Afghanistan, and Turkey work best because they are sweeter and juicier and more delicious. Basic Ingredients of Qubani ka meetha Tap to view the recipe! Add sugar and stir to dissolve. A Hyderabadi Sweet made from Dry Apricots. 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight ,make sure the apricots are covered with water. Qubani ka Meetha is served with custard, cream or ice cream. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Just four ingredients. Vahchef with Indian food videos inspires home cooks with new recipes every day. • Dry apricots - 500 grams. Even children will love this lovely and refreshing dessert of sweet yet tangy apricots—all golden and moist and scrumptious—and garnished with slivers of crunchy almonds and topped with cream, ice cream, or custard. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. Hyderabad Khubani ka Meetha Ingredients (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds) Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm) Water: 500 ml (added in batches) Almonds (बादाम) (Thinly sliced): 30 gm ; Custard Powder (Vanilla): 3 Tablespoon. Select Language English Urdu. Note : a recipe is deemed high in a Vitamin or mineral if it meets 20% and above the recommended daily allowance based on a 2,000 calorie diet. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. You just need to be a little bit patient to enjoy this delectable dessert. Subscribe to get daily ideas on meals. It is served mostly after Biryani, as it helps in digestion. Ingredients: Dried apricots: 250 gm; Sugar: 150 gm; Water: 350 ml ; Almond: 50 gm; Fresh cream: 25 gm ; Method: Listen to the latest songs, only on JioSaavn.com. Faire du sirop de sucre à la consistance d’une seule chaîne avec le même liquide. Vahchef with Indian food videos inspires home cooks with new recipes every day. Follow our simple and easy Khubani ka Meetha recipe to reproduce this one-time specialty of the royal kitchens of the Nizams of Hyderabad in your own home kitchen. 4 favs 0 coms 1K views Zurayda MASTER CHEF . Qubani ka Meetha Yum. Making khubani ka meetha takes only 20 minutes. Recipes, Food Community & Kitchenwares (8,719) Download. This Khubani Ka Meetha Recipe Is. Lemon juice: There are some recipes that skip … Your Rating has been successfully submitted. You could break open the seeds … The apricots will swell and become soft 1 ½ cup strained water from the soaked apricots 1 cup sugar or more according to your taste 1 Handful whole Almonds sliced almonds. Feb 13, 2018 - Learn how to make this delicious and super simple regal Hyderabadi dessert using stewed apricots. Editor's pick on the best recipes, articles and videos. It occupied pride of place in shahi dastarkhwans, or ceremonial royal feasts, and even today this luscious apricot compote, or apricot fool, is a perfect end to a rich and heavy Mughlai meal. Use whole apricots, the dried ones. Soak the dried apricots overnight. Khubani means apricots. Serve warm or chilled, with the remaining cream on the side. Here is how you cook that with this recipe. 2. This dessert has been given this name, as its a combination of French and Indian cuisine.The texture and the flavour of this dessert recipe … Stir occasionally till apricots are fully cooked and become mushy. :- The Apricot seeds have almonds in them. About; Qubani ka meetha. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Khubani is the Urdu term for Apricots. Mar 3, 2020 - Khubani ka Meetha Recipe with step by step photos. Serve in individual bowls and garnish Qubani ka meetha with chopped almonds and pistachios. Take a look at some of our other Indian dessert recipes: Or take a look at all our yummy Dessert Recipes here! :- Serve the above with Vanilla Ice Cream.It can also be served with fresh cream with some vanilla essence in it. 2. Qubani Ka Meetha Recipe . Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Here is the recipe of a dessert in a step by step process. Ingredients. Let's work together to keep the conversation civil. Khubani Ka Meetha, a great new dessert recipe for you. It is very simple to make with just a few ingredients. Cuisine: Andhra: Prep Time: 20 minutes: Servings: people. 6 to 8 servings. Make it at home and enjoy the good times #HappyCookingToYou. Qubani Ka Meetha. It is more like jam making, you cook the soft fruit, add sugar and mix well. Edit Recipe. Method: 1. wash the apricots and soak them over night in water. You just need to be a little bit patient to enjoy this delectable dessert. How to Make Khubani ka Meetha? It is basically cooking soaked apricots with sugar. Next day morning try to separate the seeds from it don’t throw away the seeds take this … Ingredients used in Qubani ka meetha • Water - . You need of Water as needed. Required from kids to adults. Apr 29, 2020 - Khubani ka Meetha Recipe with step by step photos. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi… More. Turkish apricots with their bright golden colour are an excellent choice. It is believed that this recipe has Nizami … Deseed, égoutter et recueillir le liquide dans un récipient. paou Dry apricot, cup or to taste Sugar, For custard :, Milk, or as required custard, cup or to taste Sugar, Garnish ke liy Almond. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Home / Recipes / khubani Meetha/ Qubani ka Meetha. It is a popular at Hyderabadi feasts and weddings. Khubani ka Meetha is high in. Faire un sirop de sucre à chaîne unique avec le même liquide. Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Ingredients are few and it … Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. • Vanilla essence - 3 drops. Like most Indian desserts, it’s the perfect palate cleanser after a complex … Qubani Ka Meetha Recipe. Dried apricots from Afghanistan are especially prized for their flavour. 1. Prathibha Reddy Banala. You don’t even have to add cardamom powder for flavor. Email; Facebook Pin it Twitter Delete; Qubani ka meetha #FIHRCookpadcontest #FIHRCookforhappiness #FIHRCelebrates. Hyderabad and it’s cuisine is one of a kind.. and the Hyderabadi’s taste buds hit with extreme flavours from sour to spicy to too sweet.. one of them is peculiar qubani ka meetha.. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Khubani means apricots. Posted by fariamby on July 1, 2019 July 1, 2019. Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Find the best ever Khubani Ka Meetha Recipe here complete with a step by step guide on how to make perfect Hyderabadi Khubani ka Meetha. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. • Sugar - to taste. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. I’m just someone that loves to cook and bake. How to make Khubani ka Meetha. Ingredients. Step 3 Continue cooking & add rose water. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. In a wok, add the soaked apricots and also the soaked water. Parul Garg-June 5, 2017. In a non-stick pan,add water and let it boil. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad Rich Khubani ka Meetha from Hyderabad Jump to Recipe Print Recipe So khubani ka meetha means apricot halwa or sweet made from apricots. Qubani ka meetha is a traditional Hyderabadi dessert made from dried apricots. The flavor of cooked apricots is so good. This has got to be the simplest Indian dessert ever. INGREDIENTS. You can cook yummy Qubani ka meetha using 3 ingredients and 2 steps. Make it at home and enjoy the good times #HappyCookingToYou. 40 to 50 mint. Garnish with slivered almonds and pour ¼ cup cream over the khubani ka meetha. Qubani Ka Meetha Recipe. :- Qubani ka meetha can be stored for 3 days in refrigerator. Sprinkle salt, cover with a lid and cook over low flame. Ingredients. It’s a traditional recipe which very popular in Hyderabadi weddings. Here is the very simple, easy & tasty Hyderbad Special Dessert Khubani or Qubani ka Meetha. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Wash and soak apricots in hot water for 20 minutes. • Cream - 2 tablespoons. Deseed, drain and collect the liquid in a vessel. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. As this season arrives, we start getting peaches, apricots and berries in the market. Soak the apricots in a bowl loaded with water over night. Khubani Ka Meetha with Custard. And ‘Meetha’ means dessert. Qubani ka meetha is a very popular sweet dish of Hyderabad. This should take between 15 and 20 minutes. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Cut the apricot in smaller pieces. Dry Apricots(Qubani) - 1 kg; Sugar - 250 gm; Cuisine: Andhra: Prep Time: 20 minutes: Servings: people. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a popular at Hyderabadi feasts and weddings. Print Recipe. Bring to a boil, stirring often in a mashing movement till the khubani ka meetha thickens and is syrupy and pulpy, but not completely mashed. Stir occasionally till apricots are fully cooked and become mushy. Help us spread our love for food - Share this video! Ramadan Special: Qubani Ka Meetha Recipe. In the same water boil the apricots enough … This is a very easy-to-make dessert. fariamby Menu. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Apricots are soaked in water overnight. Summer! by TanujaMoghe June 10, 2003. written by TanujaMoghe June 10, 2003. Our recipe is based on the Khubani ka Meetha served at weddings at the Chowmahalla Palace in Hyderabad, and we guarantee that you will be blown away by its deliciousness. Recipe Tags. Step 2 Mash the boiled apricots. Above all, I love hearing from you guys and always do my best to respond to each and every comment. Khubani Ka Meetha, a great new dessert recipe for you. With a nutcracker,cut open the kernel and remove the nut out of it. Make sugar syrup to the consistency of single string with the same liquid. It's 150 gm of Sugar. You can cook tasty Khubani/Qubani ka Meetha using 4 ingredients and 5 steps. Apricots are soaked in water overnight. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. Deseed the… Jump to Recipe. Just five ingredients are combined to create this delectable dessert—dried apricots, sugar, lime juice, almonds, and cream. Qubani Ka Meetha or Stewed Apricot dessert. Ingredients needed for Khubani ka Meetha Recipe: Dried Apricots: Also Jardaloo the main ingredient. Apricot, sugar, cardamom and cream. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.. Switch off the flame and let it cool down a little, then add rose water and mix well. Serve it with some fresh cream or vanilla ice cream. ABOUT Qubani ka Meetha - Royal Hyderabadi Delicacy RECIPE. 17 easy and delicious homemade recipes. Meetha means sweet. 104 167K 176 South Africa. Finally got a chance to make it for Cooking Carnival. Sign up to get daily ideas on meals, Wondering what to cook today? Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! Updated on April 20, 2017 By Shalini 7 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. grams dried apricots, soaked in 3 cups water for 12 hours, then deseeded, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox, Serve Khubani ka Meetha at the end of a Hyderabadi daawat of other quintessential Hyderabadi dishes like. You need 300 gm of Apricots Dry. 250 gms Apricots (qubani seeds ) 150 gms sugar 1 tsp vanilla essence Steps. Veg; Eid; Hyderabadi; Blending; Dessert; Ingredients Serving: 4 . - Ingredient- apricots ( Qubani ) -… skip to content step process gms apricots ( seeds... 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