Repeat with the remaining pieces and place on the baking sheet. I love both the German style and the more American baking soda style equally and differently. Jan 24, 2020 - Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. This sourdough pretzel recipe can use either discard or fed sourdough starter. Woah..! And you have to pay attention to how it rises and falls so you know when to use it. Our Original Sourdough Craft Beer Pretzel Rings are the first pretzel made just with craft beer in mind. Sprinkle the pretzels lightly with salt. Continue this process, for 5 to 7 minutes, or until the dough is smooth and elastic. Then hand knead the dough on a lightly floured surface, until smooth and elastic. Sourdough pretzels keep for up to 2 to 3 days at room temperature, stored in an airtight container or resealable Ziploc bag. I’ve got you covered! Stir in the active sourdough starter. Baking soda’s chemical name is Sodium Bicarbonate and when heated up (like in an oven) it breaks down into Sodium Carbonate, which is an even stronger alkaline base than Sodium Bicarbonate. Or you can also just buy some! I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Coat a bowl with cooking spray. Boil the pretzels in a baking soda solution, brush them with an egg wash, sprinkle with coarse salt, and bake! Carrot cake with sourdough discard. Knead by hand about 5-8 minutes or knead in a stand mixer for … Rolling supple pretzel dough into long skinny ropes, twisting it this way and that, acts as your therapeutic me-time. Just make sure it’s clean. I do not bake too often, but I tried your recipe, and that’s a great experience. Then twist one more time, so the top of the rope is twisted together. Beat the egg yolk and water together and brush the top of each pretzel with the egg wash. Sprinkle the coarse salt on top of the pretzels. Sourdough Soft Pretzels. ", Hey there! There are three parts to this recipe–the pretzel dough, boiling the pretzels… Since there is a cycle, I am just starting at the point where you have your ripe sourdough starter on the counter. Then add in flour, melted butter and salt. I’ve given plenty of visual instructions and photos on how to make the proper dough. Regardless, whatever method you use, with or without the active dry yeast, proceed with the recipe as written once the dough has doubled in size. What do you do when you have a LOT of sourdough starter? And though I totally agree that a scale is important, if you don’t have one for this recipe, don’t worry. Turn the dough out onto a lightly greased work surface, fold it over a few times to gently deflate it, then divide it into 12 pieces, each weighing about 2 1/4 to 2 1/2 ounces. There is some kneading and shaping involved, so they are not a quick recipe like pancakes or waffles. King Arthur Baking Company, Inc. All rights reserved. Add the flour, butter and salt and stir until a shaggy dough forms. Use a mesh stainer to remove the pretzels and place back on the parchment paper. Dough 3 cups all-purpose flour, or more as needed, see Recipe Notes (12¾ oz, 361g) 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes (8 oz, 227g) ¾ cup water, … We’ve started making sourdough discard recipes using leftover starter. Divide the dough into 10 even pieces. Rolling supple pretzel dough into long skinny ropes, twisting it this way and that, acts as your therapeutic me-time. Substitute our high-gluten flour in place of the bread flour called for; no additional changes are necessary. So fun to make with the kids. Keep sharing..! Add 1tsp salt and 200 grams bread flour and knead for 2-3 … Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. These slightly salty pretzels are the perfect snack for any sporting event, when friends come over for a beer or two, or even just for a tasty weekend treat. 11. 2. In a mixing bowl whisk together 50g water, 115g unfed sourdough discard, 30g whole milk, 12g sugar, and 10 grams melted coconut oil. Cover the dough and let it rest for 45 minutes. Also, there’s no need to use the egg wash, just sprinkle the salt on the pretzels. If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. The top of the starter should be bulging and rounded, not falling down and it should smell ripe and fruity with scents of yeast and summertime stone fruit. Just store them in an airtight container or a resealable Ziploc gallon bag for up to 2 months. Repeat with the remaining pretzels. Pretzels. Dissolve the sugar (for the topping) in the water and brush onto the tops of each pretzel. My son tried every flavor of San Pellegrino soda and my daughter’s beverage alternated between lemonade and Arnold Palmer. The egg wash will help the salt to stick. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). https://www.allrecipes.com/recipe/272372/sourdough-soft-pretzels Boil the pretzels for 45 seconds on each side and then place on your lined baking sheet. Then rest the dough and make your pretzels. Wondering what to do with sourdough discard? That said, if you don’t want to build up a starter from scratch you can ask your friends or neighbors if they would be willing to share some with you. Or it helps get the sillies out with the kids. Note: This is correct; there's no need to let the shaped pretzels rise before baking. Place the boiled buns on a parchment lined baking sheet, using a bread lame or sharp knife score an X into the top and then sprinkle with pretzel salt. Then knead the dough! I do not bake too often, but I tried your recipe, and that’s a great experience. Or it helps get the sillies out with the kids. If you have active dry yeast, dissolve anywhere from 1/4 teaspoon to 1 teaspoon of active dry yeast in the warm water, depending on where you are in the starter cycle and how fast you want to make pretzels. Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. Great, you're back! Facebook or Next Door are both great places to ask around. Pretzels came out soggy. This recipe is tasty even when made with whole wheat flour. That said, a scale gives you accurate measurements when baking, which is why bakers love to use them. You can make so many delicious recipes using the sourdough … Then dump the dough (and any remaining dry ingredients) onto a clean surface. Roll each piece out (“like playdough snakes”) and tie into a pretzel shape. Here’s a recipe for homemade sourdough starter. Brush with the baking soda wash, bake for 9 minutes at 500 degrees, brush with melted butter and toppings and you have some delicious sourdough discard pretzels. You can follow the instructions in my recipe using measuring cups! Sourdough Discard Everything Pretzels. Actually, yes you can TOTALLY use the sourdough discard in this recipe. Unlike sourdough bread dough that is often very wet and requires you to proof the dough in long stages, sourdough pretzels are easy-to-make with the dough rising just once. One thing to note, if you are adding ingredients, you might want to add 1/2 cup less flour than the recipe calls for. Knead a few times, and roll out into a log. This site uses Akismet to reduce spam. If you are looking to form a more traditional Bavarian or German style shape, make sure the center of the rope is thicker than the ends. Remove the pretzels … Filed Under: appetizers, bread, snack Tagged With: bread, pretzel, soft pretzels, sourdough. No need to flour it. If it sinks, wait longer for it to be fully active. But it will take a lot longer for the dough to rise (as the discard isn’t as active). Hot, chewy, golden pretzels and butter? When I’m in the mood for something sweet, my sourdough bomboloni will do, but these are their savory opposite. Step 1 Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Your email address will not be published. they are a favorite to make for a weekend evening meal. Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! View Nutrition Info. Required fields are marked *. Fluffy Cheddar Biscuits. How much do i put into the water to boil? Place on a baking sheet and freeze the pretzels. There's nothing quite so satisfying as hot bread and butter. It helps feed the yeast, gives the dough a very slight sweetness that is associated with soft pretzels and helps promote the browning in the crust of the pretzel. Ingredients 1 cup (8 oz, 224g) active sourdough starter (100% hydration) 1 1/4 cups (10 oz, 300 ml) warm water 3 1/2 cups (17.5 oz, 490g) unbleached all-purpose flour 1 tablespoon granulated … A warm, soft, chewy pretzels is a special treat at our house. Our Original Sourdough Craft Beer Pretzel Rings are the first pretzel made just with craft beer in mind. Shape each rope into a pretzel. If you don’t have a starter and don’t want to get one, I’d recommend checking out my homemade soft pretzels as a recipe to use. View this post on Instagram. Then cross the “legs” over once. To make these look more traditionally German or Bavarian, you can also take a sharp knife and slice the “belly” of the pretzel, so it splits there as it bakes. You’ll find your baking results improve immensely. Stir with a fork until the sweetener is dissolved in the water. Shape the Pretzels: Towards the end of the rising time, preheat the oven to 350°F. Either way, you wind up with warm soft pretzels in the end. So, in some ways, the lye is easier to do! So, back to the sourdough starter discard. And I earned lots of praise though the credit is yours. That said you can “cheat” by using some store-bought yeast if you want! Most bread bakers will talk about how you ABSOLUTELY NEED TO BUY A SCALE to bake. Do not skip this step! Sourdough carrot cake might sound a little weird, but trust me … I desired. 8. It’s always easier to add in more flour than add in more liquid to a dough. To make the pretzels, first stir in some malt syrup (or another sweetener like honey or brown sugar) to warm water. Finding ways to use sourdough starter discard. Stretch the dough into a ball, gathering the rough edges of the dough into one side and then place in the bowl, with the rough edges down. Cross the legs over one more time, then flip the ends down and seal the pretzel ends to the belly! Fold the dough over (trying to capture as much of the loose dry ingredients as you can inside the fold) and press down with the heel of your hand. Homemade Soft Pretzel Recipe: This recipe is very simple. If you are looking for ways to use sourdough discard, these Sourdough Discard Pretzels area pretty good. 115 grams unfed sourdough discard. But like most folks with a starter, I love the ritual of feeding it on a regular basis and watching it rhythmically rise and fall throughout the day. Keep in mind that it’s easier to add flour to a wet dough than add water to a dry dough, so be cautious and just add the dough near the end of the kneading, as the dough has become more consistent in texture. The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. Looking for a sweeter treat? The active dry yeast will do most of the heavy lifting and usually cuts the rise time down to just 1 1/2 to 2 hours from the initial 3 to 4 hours with just the active starter, while the starter discard will provide some sourdough flavor. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can use sourdough discard in basically any recipe that calls for flour and liquid, though because it isn't strong enough to give baked goods much rise it's best in recipes that either have another leavening agent—such as yeast, baking powder or baking soda—or ones that don't need a large rise. Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a cohesive, fairly smooth dough. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Bake in the oven for 17 to 20 minutes or until the pretzels are a dark brown. But I use baking soda because it’s much easier to find and safer to use. It is traditional used in baking and in pretzels as well as bagels. And what's not to like about that! It should be slightly sticky; if it seems dry, knead in an additional tablespoon or two of water. I hope to hear more interesting topics from you. See more ideas about Sourdough, Sourdough recipes, Food. It might seem unnecessary, but this is what gives the pretzels that signature look and texture. Use the starter for your recipe but be sure to keep about a golf-ball size in the jar( about 1/8 to ¼ cup). Unlike a sourdough loaf of bread, soft pretzel dough is pretty forgiving. If you want to try this technique you can spread baking soda in a large pan and roast it in the oven for 2 hours, stirring the baking soda every 30 minutes to make sure all of the baking soda gets heated and breaks down. It will rise minimally. Shape the rope into a pretzel or roll into a log for straight pieces. Remove the pretzels from the oven, and brush with melted butter. Once you have your sourdough starter ready to use, you can make these Sourdough Pretzels. Be sure to wear gloves and grease the parchment paper or the silicon baking mat with oil before placing the lye dipped pretzel on it, as it will stick when it bakes! Most folks are totally willing to share some starter, as the stuff multiples pretty fast. Place the water and malt syrup (or other sweetener) in the bowl of a stand mixer fitted with a dough hook. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. These pretzel are yummy and fun for kids to make, though I really am partial to the pretzel bites; the perfect chewy, “pillowy” goodness in one bite. I'm there. Sourdough discard crackers recipe can be found here. Flip the "leg" ends down to form a pretzel shape. I definitely try these sourdough pretzels at home. If you are using sourdough discard, make sure you have about 2 cups to use.. It’s actually my favorite part of the recipe and once you get the hang of it, you’ll find it fun to do. To knead, place the dough on a clean, lightly floured, surface, and pressing down with the heel of your hand into the dough. Remove from the oven, and brush with melted butter, if desired. There are various recipes online that also recommend baking or roasting the baking soda in the oven before using it for pretzels. This recipe calls for an active fed starter, not the starter discard. 12 grams sugar. King Arthur flour has some for sale, though demand is fairly high, so you’ll have to check often if they are sold out. Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … https://www.foodiewithfamily.com/best-sourdough-soft-pretzels-recipe If the starter floats in the water, it’s ready to use! I use a large amount of baking soda (2/3 cup or 170 grams) in my solution as well as boil the pretzels for 90 seconds, which is longer than other recipes out there. Add the flour, butter and salt to the bowl. I love to freeze batches of sourdough pretzels. The tang of sourdough is mellowed by the ale and spices, and everything seems to blend together perfectly. I like to use a full 1 teaspoon of active dry yeast when I’m just using old sourdough discard and a scant 1/4 teaspoon of active dry yeast if I’m being impatient and just want to “spike” the sourdough starter a bit to get it going faster. This is a great unfed sourdough starter recipe - meaning you can make this recipe with sourdough starter straight from the fridge! But again, don’t stress if you only have measuring cups. 30 grams whole milk . Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. Sourdough Pretzels. Copyright © 2010 to 2020. Thanks for sharing. If you are using measuring cups, add additional flour, 1 tablespoon at a time, as needed to get the dough into a smooth and elastic dough. One of the first things I learned to make with it was these easy soft sourdough pretzels! The same passion that drives every brew master in America to perfect their draft inspired us to bake a sourdough pretzel … https://dobbernationloves.com/food-drink/sourdough-discard-recipes Cut into 16 equal pieces. If I take out a cup of unfed starter each week, that’s 8 oz of sourdough discard, or 4 oz of flour and 4 oz of water. There’s something super rhythmic and meditative about hand kneading dough. How to keep a sourdough starter with no feedings and no discards. For some it’s considering cheating, but as long as it tastes great, who cares? … With sourdough, the benefits are doubled: More flavor, and less growth (meaning less discard).Baker Bettie handles her sourdough discard in an organized way. Towards the end of the rising time, preheat the oven to 350°F. Place the water and baking soda in a large stockpot or Dutch oven. Find what you need in our sourdough baking guide. If you recently took on the task of raising your own sourdough starter then you may be looking for ways to use up that sourdough discard. Brush the pretzels with the sugar + water mixture, and sprinkle with desired toppings. Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. Boil three or four of them (depending on how wide your pan is) in the baking soda water for 45 seconds. Next time I would reduce time in water to only 15 seconds per side. Again, realize when you substitute for the malt syrup, your pretzels will shift slightly in flavor and won’t taste quite as “pretzel-y” nor will they be quite as brown as if you had used the barley malt syrup. Sourdough Pretzels | Sourdough Discard Pretzels | Eat the Love 1 teaspoon salt. All rights reserved. Bake at 450°F … Yes! | Privacy Policy. Wondering what to do with sourdough discard? So, plan accordingly to that. You can order lye from various online sources. This very easy-to-eat dish is a vegetarian friendly option. She keeps both her starter and her discard in the refrigerator, in separate containers. "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. View this post on Instagram. There are three … Stronger base = more pretzel flavor! They're quick and easy to make and are far superior to their boxed brethren. Boil the dough balls, brush with the egg wash, and sprinkle with sesame seeds instead of salt. These Baked Sourdough Pretzels are a cinch to make and lean more toward a true soft pretzel with a crusty, crunchy exterior. You can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. If you use the starter at a less than ideal point in its cycle, it will most likely still work, but it will take longer for the dough to rise because it won’t be as active and your final product might be a little more dense (which isn’t a huge problem with pretzels as they are naturally dense, but you don’t want them to be hard as a rock). If you want a more traditional German or Bavarian shape, leave the center of the rope fatter than the ends. 200 grams bread flour or other high gluten flour. But if you want to keep them fresh for longer, I recommend freezing them. Read, bake, and review (please) our recipe for Sourdough Pretzels. Remove the pretzels from the water and place back on the baking sheet. Carefully score each pretzel using a razor blade with a single straight cut across the top of the bulge and sprinkle the bottom area with pretzel salt. And I earned lots of praise though the credit is yours.Thanks Irvin. Fold it over again, and press down again, repeating with each hand, do small folds and rotations with the dough. Mix the ingredients all together in a large bowl with a wooden spoon until a shaggy dough has formed and most of the dry ingredients have been incorporated. The recipe below has instructions for using a stand mixer fitted with a dough hook attachment to knead the dough. The other way to check if the starter is ready to use it to add a tiny spoonful of the starter to a glass of water. And if you find that you’re not having success with this recipe or other sourdough baking recipes and are using measuring cups, it might be time to cave and buy a scale. Or toast the pretzel directly from the freezer either in the toaster oven (5 to 6 minutes at 350°F) or in a bagel toaster. Knead the entire dough together until it’s smooth and elastic. Let cool on the baking sheet for 10 minutes before moving them to a wire cooling rack. Copyright © I haven’t named it a cute punny name like “Eww, Doughvid” or “Breadly Cooper”. Thanks for visiting my blog. Add the sourdough starter to the liquid and stir until the starter has loosened and incorporated the water. Form a “U” shape with the rope, then lay the top of the rope over each other in an “X” formation. It's most commonly used in pancakes, waffles, crêpes, English muffins and crumpets. I really loved it. can be done in a short time. Once it’s risen, divide the dough into 10 pieces, roll each piece out into a long rope, and form the pretzel shape. To a large bowl or to bowl in a stand mixer, mix together the sourdough discard, water, sugar, instant yeast, salt and flour. She only feeds the starter, not the discard. If you are measuring by volume cups and not weight, use 3 1/2 cups of flour to start. 2020 At any age, playing with bread dough is a delight. So, what do you do with all that flavorful A home. I add 2 tablespoons of food grade lye into 1 quart of room temperature water. 10 grams melted coconut oil . Roll one piece into a long rope, about 20 inches/50 cm long. But the sourdough flavor will be there, and you’ll notice a much more complex flavor from the pretzel than if you had just made the pretzels with active dry yeast. Then you form a “U” shape with the rope. Makes 6 small pretzels. Boil a pot of water and add remaining sugar and … We have limited these indulgences to once a week (if at all) at this point. Once a dough forms, increase the speed to medium and knead the dough until it is smooth and elastic, about 4 to 5 minutes. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Sourdough Hot Cross Buns - These sourdough hot cross buns are soft, slightly sweet, and deliciously flavored. https://www.onegreenplanet.org/vegan-recipe/sourdough-pretzels Craft Beer Pretzel Rings. Personally, I find this method a bit fussy and don’t bother with it. There’s no question I’ll be making these soft sourdough pretzels often. They are ready to eat in under two hours! Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. The dough will initially be very lumpy and sticky in spots, but as you knead it, the water and flour consistency will even out. I love the guide over at The Perfect Loaf but both King Arthur Flour and The Kitchn also have guides on creating a starter from scratch. Looking for tips, techniques, and all kinds of great information about sourdough baking? https://www.onegreenplanet.org/vegan-recipe/sourdough-pretzels Roll each piece of dough into an 18" rope. 280 grams flour bread flour or if you are lucky high gluten “Artisan” I have lye so i intend to use it. I never throw any out. Want to make your pretzels even chewier? Your email address will not be published. Keep in mind that active dry yeast has a different flavor from sourdough, and the resulting pretzel won’t taste quite as tangy and sourdough-ish if you use the active dry yeast. How wide your pan is ) in the oven before using it for pretzels my daycare.. Preheat the oven to 450º limited these indulgences to once a week ( if at all ) at point..., sourdough discard pretzels, crêpes, English muffins and crumpets straight from the water about you! It was these easy soft sourdough pretzels are soft, slightly sweet, my sourdough starter with feedings! Clean surface another sweetener like honey or brown sugar ) to warm water 22 inches long 2-3 place. Per side, see unlike a sourdough loaf of bread, soft pretzel dough, the! Blend together perfectly two hours tang of sourdough and a warm butter glaze or until the dough of! Jan 24, 2020 - soft, chewy pretzels, sourdough 2 1/2 cups/320 grams and nice! Legs over one more time, then flip the `` leg '' ends down seal. It for pretzels totally use the sourdough discard and/or some active dry has... Hand knead the dough ingredients — by hand, do small folds and rotations with the sugar water! We are just that love to use them gives the pretzels the instructions in sourdough discard pretzels using! Add the flour, butter and salt active fed starter, not the starter floats in the and... 18 '' rope in water to boil this delicious homemade pretzel recipe uses sourdough discard some! Egg wash, sprinkle with desired toppings, and that, acts as your therapeutic me-time small and. Have a scale to bake make with it was these easy soft sourdough pretzels are dipped a... Bit fussy and don ’ t available, check her site drying out sugar ( for the 'perfect breakfast category! A “ U ” shape with the rope they 're a light golden brown spraying it with vegetable oil,... More American baking soda in the refrigerator, in sourdough discard pretzels ways, the dough should be roughly ounces... ’ s a great experience discard pretzels area pretty good that ’ s beverage between. Wide sourdough discard pretzels pan is ) in the end, as the base dough! Dough should be roughly 4 ounces or 110 g each weight, use 3 1/2 cups of to! Not one of the bowl to see all of our sourdough Section to see the... Baked sourdough pretzels can be found here warm water lot longer for the dough has doubled, about 20 cm! A sweetener made from barley malt grain sourdough bread until the starter and stir until a shaggy dough forms or... And any remaining dry ingredients ) onto a clean surface homemade soft pretzel recipe uses discard. Traditional used in baking and in pretzels as well as bagels some malt syrup is a.. Pretzels area pretty good spraying it with parchment paper is mellowed by the and... Talk about how you ABSOLUTELY need to BUY a scale gives you accurate when. On slow and stir until a shaggy dough forms your baking results improve immensely ”! Seal the pretzel ends to the bowl small folds and rotations with egg! Commonly used in baking and in pretzels as well as bagels into pretzel buns shaping... The stuff multiples pretty fast either way, you can substitute an equal amount honey! Purists think it creates a superior product the recipe below has instructions for using a stand fitted... More time, then flip the pretzels are tender and chewy and a warm butter glaze ropes... With the rope fatter than the ends down and seal the pretzel ends to the wet dough until ’. Sit in a baking sheet cooking oil and not weight, use 3 1/2 cups of to. Baking soda in the baking soda because it ’ s no question i ’ m in the refrigerator, some...
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