Place a rack in the center of the oven and heat the oven to 425 degrees. 101 Fun Stocking Stuffers for Men! Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! Oh my sweet southern heart, I loved that cornbread. Make sure it is combined well and the eggs are whisked and broken up nicely. https://www.allrecipes.com/recipe/231158/skillet-corn-bread Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … Want to add even more pieces to your cast iron collection? {Totally Awesome Gift Ideas}, 101 Fun Foodie Gifts! Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch! I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! Get ready for some yumminess when you make these delicious and Easy Cornbread Muffins Recipe! });
, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. ... and on line. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise.Did you leave out buttermilk and just use plain milk? Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. Your email address will not be published. A perfect pairing for sure! How to prepare a cast iron skillet for cornbread. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Thank you. Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!! Toast or microwave your cornbread for easy reheating. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. Required fields are marked *. Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. I love to eat cornbread with honey butter. Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. I like to use a 12 inch cast-iron skillet. This post contains affiliate links. More power! Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe! I am a WordPress developer, food blogger, and health coach. If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. Topping it with some Cinnamon Honey Butter. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. Making bread at home just got really easy. Great instructions and tips. Serve the classic cornbread with beans, soup, greens, or chili. Another common mistake with cornbread is using plain cornmeal without adding baking powder. Once cooled, you can store it in an air-tight container. Back to the cornbread. To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). Try serving this Sweet Southern Skillet Cornbread with this Homemade Crockpot Chili Recipe or with some of these Best Southern BBQ Recipes and you’ve got a seriously good dinner to look forward to tonight! You can bake, and have the house warm all-day! Coat the skillet with butter, light tasting oil, or a nonstick spray. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! if you want your cornbread to be really sweet, use up to 2/3 cup sugar. Butter in 12″ Cast Iron Skillet. Once cooled, you can store it in an air-tight container. You want your batter to be lumpy, but not dry. I hope you enjoy! When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward! Talk about making dinner super easy! Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe! I love to cook and experiment with fun new recipes. Just slather on some butter or dip in the yummy goodness of your collards. (adsbygoogle = window.adsbygoogle || []).push({
(Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. Devour! Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. ). The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. Moist and sweet! First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. I am planning to cook it this coming weekend. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Become an Insider! There is nothing better than cornbread baked in a cast iron skillet. Let’s get started with another easy skillet recipe! (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. Crack Pretzels - The Ultimate Party Snack, Homemade Reese's Peanut Butter Cup Pumpkins, Ghosts, & Seasonal Shapes, 20 Hot Chocolate Bombs You Need to Make this Winter, The Very Best Bacon Jam with Onion, Balsamic, and Thyme, Sweet Potato, Oat, and Cranberry Gluten-Free Dog Treats, Instant Pot Garlic Mashed Potatoes (Chunky Option). you can also use bacon grease, non-stick spray, or a light tasting oil. Go pull out that gorgeous Cast Iron Skillet… it’s time for a ridiculously delicious and oh-so EASY Skillet Apple Crisp Recipe! Instructions for Old Fashioned Iron Skillet Cornbread. Dinner planning is about to get really easy with this fabulous list of popular Freezer Friendly Meals and Recipes! So have you tried this Skillet Cornbread Recipe yet? Are you ready? Coat the skillet with butter, bacon grease, or a nonstick spray. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Find more Fun Recipe Inspiration with The Frugal Girls right here…. If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Fold gently, until the wet and dry ingredients are just combined. Make sure it is combined well and the eggs are whisked and broken up nicely. Keep more cash in your wallet with these easy money saving tricks! Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. Once butter has melted, pour batter into skillet, spread out evenly, and transfer to middle rack of oven. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! Cornbread is best served the day it is baked. Cast Iron Skillet Cornbread. On stove top over medium heat, melt 1 tbsp. A cast-iron skillet is essential to Southern cornbread. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. Although I’m sure it would work fine with other types of milk as well. To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. Next, melt your butter and if you do not have buttermilk, prepare your "faux buttermilk" now by combining 1 cup of milk with 2 tablespoons of distilled white vinegar. I'm so glad you're here! https://castironrecipes.com/cast-iron-skillet-cornbread-recipe Cornbread is best served the day it is baked. Leaving your dough a little lumpy will help the cornbread to rise slowly. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. Preheat oven to 350 degrees and prepare your cast iron skillet. Cast iron skillet cornbread recipes wouldn’t be the same in any other dish, would they? A hunk of buttered cornbread … Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. Great with stews, fish, meat, you name it. Serve it up with this easy homemade chili for a delicious meal. {seriously… that’s all!}. Whisk together the egg, milk, and oil in another bowl. It isn't too sweet - I think it is just right. There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! I use kosher salt so I like to do an overflowing 1/2 tsp. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! It will take your cornbread to a whole new level… just trust me! If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. 99 Christmas Gifts for Dads Who Have Everything! cornmeal - I use plain old cornmeal, so I add baking powder to my cornbread. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. Now, the cast iron skillet is an essential part of this recipe. It’ll just take a minute! {will take about 2 minutes}. one stick, plus a little extra for coating your skillet. a 10-inch cast iron skillet, 12-inch cast iron skillet, or 9-inch pie pan. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Our grandmothers often used lard and bacon grease. It is the perfect amount of crumbly, buttery, cornbread goodness with a little hint of sweetness. Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. Leaving your dough a little lumpy will help the cornbread to rise slowly. Whisked up then poured into a sizzling hot buttered cast iron skillet … As an Amazon Associate I earn from qualifying purchases at no cost to you. Don’t forget to top it with one of these butters to send it over the top! Recipes, Money, Home & Garden, DIY, Beauty and Travel. I love cooking this in my cast iron skillet, as it makes me feel southern. And do you know what really will send it over the top? If you poke the cornbread, it should not sink in. (Some people say 1, I like to use 2.) I have even more delicious Cornbread Recipes, Homemade Butter Recipes, Skillet Desserts, and amazingly simple and Easy Dinner Recipes I know you’ll love. Like this recipe? Take a look inside the world of cast-iron cooking and history. ). If you do not have buttermilk, you can make a substitute by adding 2 tbsp of white vinegar to milk and letting it sit for a few minutes. While I think many of us will agree that a crispy crust on the cornbread is ideal, some people balk at the idea of a sweet cornbread. Using a mixer will cause overmixing and can prevent your cornbread from rising. {when toothpick inserted in center comes out clean}. If you poke the cornbread, it should not sink in. A word of caution…this is not from a box and is NOT sweet. Want to know how to cut your grocery bill in half? This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! Now, before you yell at me about adding sugar to cornbread, hear me out - adding sugar to cornbread brings out the sweetness in the cornmeal and gives the bread another layer of flavor. There’s nothing better than a side of classic Southern cornbread. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. ), Fold gently, until the wet and dry ingredients are just combined. Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. (Picture 8 - 9). Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 … Get FREE Email Updates! If you like it less sweet, you can use 1/4 of a cup.) My Mom and Gramma’s made cornbread practically everyday, it was standard practice. {5-Ingredient Coconut Cookie}, 75 Coffee Lover Gift Ideas! My husband likes to think of himself as a cornbread aficionado. I hope you enjoy! It is ready to use when it starts to look like curdled milk. Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. SWEET SOUTHERN CORNBREAD. I use bacon grease if I have it on hand; otherwise, I use butter. Your email address will not be published. I have to admit that I like chilly weather more than warm weather. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! Check out this Lodge Pre-Seasoned Cast Iron Sale! If you over-mix, your batter won't be able to rise and your cornbread will be flat. Bake it up in a cast iron skillet or baking pan. (Don't use spray on cast-iron!) Basically, folks either love sweet cornbread or they don’t. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! If you preheat your skillet or pan, your cornbread will have these nice crispy edges. {5-Minute Stovetop Candied Nuts}, Hershey Kiss Cookies Recipe! Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Add some tempting flavor to your week with these easy Cast Iron Skillet Recipes! I still feel blessed today from this memory. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments This will keep the cornbread from sticking to the pan and will give you nice crispy edges. {Fun and Quirky Gifts for Coffee Drinkers}. Did you leave out buttermilk and just use plain milk? I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Skillet cornbread … These Dutch Oven Baked Beans made with sweet BBQ sauce and tangy ranch seasoning are the perfect tasty cowboy beans recipe! ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. I am a WordPress Developer, Food Blogger, and Health Coach. And it's great with chili! Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. If you like corn bread, you'll love this recipe. It's okay if it makes sizzling sounds - that's what we want - and place the skillet back in the oven. So, here’s my recipe for Southern Cornbread. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). Mix well. This corn bread is slightly sweet, flavorful, moist, and tender…pretty much all the mandatory characteristics of a good cornbread. Save my name, email, and website in this browser for the next time I comment. Seriously.. give it a try! In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. Serve your cornbread immediately or store in an air-tight container once cooled. {Best Gift Ideas for 2020}. enable_page_level_ads: true
Required fields are marked *. Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! Do you have a weakness for cornbread like I do? I highly recommend mixing cornbread batter by hand. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. https://www.southerncastiron.com/classic-southern-cornbread It's the only way that this Southern classic should be made. So easy, and you’ll only need one pot! If you over-mix, your batter won't be able to rise and your cornbread will be flat. This Rosemary Dutch Oven Bread Recipe is the foolproof recipe you’ve been looking for! Your email address will not be published. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. This One Pot Chili Recipe is the perfect dinner for those busy weeknights! https://southern-bytes.com/simply-sweet-skillet-cornbread-recipe If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. If you buy self-rising cornmeal, leave out the baking powder. After lots of trial and error, and we finally got this recipe just right.
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(Note: Those are Amazon affiliate links, FYI.) You’re very welcome, Lara… enjoy your cornbread! Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a, « Summertime Shrimp, Okra, & Corn Succotash. {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Copyright © 2009 - 2020    |   Work With Me. Are you ready to whip some Cinnamon Honey Butter Spread up?? The only cornbread recipe you'll ever need! Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Put the skillet in the oven while it heats. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe! The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Add in Eggs, Milk, and 8 tbsp. This homemade Sweet Southern Cornbread is simple and made with real honey. I have tried many cornbread recipes. Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Place the bacon grease or butter in a 12 inch cast iron skillet. Bake 18 – 20 minutes, or until done. Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. I use an 8 inch cast iron skillet for this recipe. I spray mine with a light coating of … Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. Thanks, Jim! It seems that just about any recipe site you visit on the Internet with a recipe for Cornbread, there’s always a debate about whether true Southern Cornbread contains sugar or not. Please share it or save it for later! If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … YUM! Easy Skillet Cornbread Recipe! I love to cook and experiment with fun new recipes. About Southern Cast Iron. Are your ready to make your new favorite cast iron side dish? Absolute perfection! Cast iron skillets are a part of my everyday home cooked meals. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. Pour your batter into the hot skillet. Well….maybe. {What He Really Wants}, 101 Gifts for College Students! And there's nothing like hearing that batter pour into a sizzling hot skillet! When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. This one is a keeper! The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. Thank you so much for replying! if you use self-rising cornmeal, leave out the baking powder. May I ask what milk did you use? ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. Again, do not overmix cornbread - you want to leave the dough nice and lumpy. Just 8 ingredients and one bowl. Nothing tastes better. (Picture 1) Mix everything around to ensure an even distribution of ingredients. Then pour your batter into the hot skillet. Once mixed, carefully remove your hot skillet from the oven. It's okay if it makes sizzling sounds - that's what we want. This gives the cornbread those nice crispy edges that are so yummy. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … And if you have Northerners and Southerners to cook for, you might have to look for compromise. https://www.allrecipes.com/recipe/267829/cast-iron-cornbread Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a sugar bear helps the bread stay fresh longer. How to Spread Christmas Cheer This Year! This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. Don’t miss out! Picture 9 - 10 show what the edges should do when you add batter to a hot pan. Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. It's the perfect easy side to any meal. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. This is an example of overmixed cornbread: Another common mistake with cornbread is using plain cornmeal without adding baking powder. melted Butter, and continue to stir until well combined. (Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. (Don't use spray on cast-iron!). Be sure to check out my top tips for Easy Ways to Save More Money! buttermilk or milk + distilled white vinegar. Southern Cornbread in Cast Iron. Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip! Whatever pan you use, be sure to preheat it while you are preparing the recipe. . I like to use either a 10 inch or 12 inch cast-iron skillet. Making cornbread in a skillet is really easy. This helps create a perfectly crisp bottom crust. Cast Iron cooking is the way to go. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days.
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