Thaw in your refrigerator or counter and reheat if preferred, or enjoy at room temperature. In fact, many recipes are high in sugar and oil. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir. Or, pour some maple syrup on it once baked. This vegan cornbread is the moistest, fluffiest, thickest recipe we’ve made, with the best sweet-savory tang. (photos 1-2), Then add the dry, to the wet and mix only until incorporated, without over mixing. This healthy and vegan gluten-free cornbread only requires 6 basic ingredients and is so easy to make! The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the preservatives and hydrogenated lard. Once your first batch is done, remove the cornbread muffins … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Oil Free Vegan Cornbread [Whole Wheat Option]. VEGAN OIL-FREE CORNBREAD. This site uses Akismet to reduce spam. I’ve never personally tried that, but I hear it’s amazing. What does that mean? No processed sugars; No Oil; No … It’s not only delicious, but it’s vegan and allergen friendly. Made using basic pantry ingredients, you can whip up this cornbread quickly and easily at any time of year. Plus, it’s a great recipe for a holiday party (or any party). Could I make this oil free? The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Remove from the oven and let cool slightly before slicing. Preheat the oven to 400ºF or 200ºC. Any suggestions? Looks and smells awesome. I know it’s super tempting to keep mixing until your batter is perfectly smooth. So, get ready for the best vegan cornbread recipe…EVER! This tasty vegan cornbread is the easiest thing to make. To get the parchment paper to stick to the bottom, lightly spray with oil… The only time cornbread qualifies as vegan is in the event a modified recipe was used. Line an 8x8 inch glass baking dish with parchment paper. Applesauce is usually a good sub if you wish to experiment. I love easy recipes like these and my kids help me make your corn bread recipe in even less than 10 minutes… All my kids love this corn bread – so nice and moist! But don’t do it! Add all the dry ingredients to one bowl, and wet to another. Great idea!! This recipe was originally published in October 2018. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « 32 Vegan Pantry Recipes from Pantry Staples. You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour. I wanted to create a healthy, no oil, vegan … Note: This recipe was originally published in 2017, but is now updated with better photos + a recipe update to make it even fluffier! It’s so good I used swerve instead and came out just as delicious. For the best textured vegan cornbread, don’t use course corn meal for this recipe. Total Time 26 mins. (Lasts 30 days), 1 cup whole wheat flour or gluten-free flour of choice, 2 Tablespoons sugar plus 2 Tablespoons brown sugar, 1/4 cup all-natural organic applesauce (no sugar added), 1/4 cup pure maple syrup or agave (I used maple syrup), Use apple sauce instead of eggs in recipes, Any unsweetened, unflavored plant-based milk can be used in place of regular milk in any recipe, Maple syrup or agave can be used as a sugar substitute or added with sugar to reduce the amount of sugar used in recipes. Gluten free cornbread comes together quickly with almost no mess. What I won’t call this cornbread, is too sweet. But, 99.9% of the pre-made cornbread and recipes you’ll encounter will contain one or more animal products. Cornbread tastes best fresh out of the oven, but it keeps at room temperature for up to 4 days. Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling. It's an easy plant-based recipe that's vegan, dairy-free, egg-free, butter-free, contains no refined sugar and can be prepared in about 5 minutes! Simple to prepare, and the perfect pairing for chili. And because of the omission of salt and eggs, this cornbread has just under 9 mg sodium per serving. Set aside and let the batter rest for 10 minutes. », No, I don't want free recipes in my inbox. The kids love it and so do all adults. Will absolutely make this again! Yes! :)- Kathy, Chickpea Quinoa Salad – Southwest Style! In fact, over-mixing will lead to a dry, tough cornbread. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Instant Pot Mashed Potatoes (or stovetop), Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. Start by preparing your chia egg in a small bowl and set aside for 5 minutes while you prepare the remaining ingredients. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Once the ingredients are in the bowl, stir the batter, combining all the ingredients, without stirring too much. Thanks for your support! These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. It's vegan, gluten-free, oil-free, sugar-free, and low-calorie - … Do you know if it freezes well? It has been updated for content and photos. Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. Perfect for sweet or savory snacking, as a Thanksgiving side or to be enjoyed as a fluffy and … How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. Make sure to let your loaf cool down some before slicing. Some lumps are a-ok! It is so easy to make and ready in 30 minutes or less. Thanks Dominique. It is healthy and contains NO preservatives or refined sugar here. With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn Always made using wholesome ingredients, and always under 400 calories per serving. This recipe contains no eggs, no dairy, and no oil. ; Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk). Corn starch is JUST the starch with everything else removed. Vegan, oil-free, and fabulous! Cornmeal takes longer to absorb water than flour, so let your batter rest for 10 minutes before baking. SORRY ABOUT ALL THE NOISE. Print Recipe Pin Recipe. In a large bowl, mix cornmeal, whole-wheat pastry flour, baking powder and salt with a whisk. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Once baked, allow your loaf to cool for at least 20 minutes before removing from the pan and slicing. Hello & Ciao, I’m Rosa! So glad to hear it Lindsay, thanks for taking the time to leave your feedback! I always love hearing from you! It’s nut free, soy free with a simple swap, oil free and even refined sugar free. Some links on our site are affiliate links. It means all the dry ingredients should be combined. Cook Time 16 mins. Course corn meal can result in a more gritty texture. Vegan and made without oil, coconut, or refined sugar; can be nut-free, soy-free, and gluten-free, as well. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. 5 from 3 votes. Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. Allow the bread to fully cool to room temperature before freezing. In a small bowl, mix milk and apple cider vinegar. Keep it sweet or make it sassy by adding jalapeno! Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. As an Amazon Associate I earn from qualifying purchases. If you purchase using these links, we may earn a small commission at no additional cost to you. Read More About Me…. Preheat oven to 350°F. Best fresh, within 1-2 days, however, leftovers keep at room temperature for up to 4 days, covered with a clean dry towel, or in a sealed container. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! Make sure not to over mix your batter. Whole food plant-based recipes have a few requirements… Use whole and natural ingredients including flours. It’s low in fat and far lower in calories than traditional cornbread recipes. Stir again until well mixed (photo 2). This is definitely a savoury version, so if that’s not your thing, add more sugar and use sweetened applesauce instead. . Your email address will not be published. You may serve as is, or with some gravy or cranberry sauce, which is especially delicious on holidays like Thanksgiving or Christmas. That’s great to hear. Cover with a clean, dry towel, or store in a sealed container. I use a round silicone cake pan for cake-like wedges of cornbread. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Also, make sure to purchase corn meal, and not corn starch. Your email address will not be published. Stir until well combined (photo 1). If you tried this recipe, please let me know about it in the comments below. A traditional, savory, and easy Cornbread Dressing recipe that is oil free and completely vegan! Prep Time 10 mins. This post may contain affiliate links. So glad you enjoyed. If you’re scratching your head wondering whether a tasty cornbread is possible without any of the above, let me reassure you. Just made it. Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. Learn how your comment data is processed. Course Side Dish. They are not the same! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! . Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. Just made this and it’s to die for! Cuisine American, Vegan. Mix them both separately. In addition to organic corn meal, this recipe is made using whole wheat flour, no oil, and no refined sugar. We all need helping hands in the kitchen. Optional add-ins: Change up the recipe by adding in 1-2 finely chopped jalapeno peppers, 1 cup of chopped scallions/green onion, 1 cup of canned or frozen (and thawed) corn, or 1 cup of dried fruit, such as raisins or cranberries. This Vegan Pumpkin Cornbread is oil-free, full of pumpkin spice, super moist, soft, tender and absolutely delicious. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. Who doesn’t love cornbread?! I … A few lumps are perfectly fine. Remove from oven and place on a wire rack to cool. Hot tip: slice open a piece of cornbread and enjoy with strawberry jelly and almond butter. I haven’t frozen this one yet because it usually gets eaten quickly. Only 8 ingredients and so easy to make! We only promote products we use and love. Its tender and moist from inside and crisp from outside making it desirable in every bite. While this helps with flavor and structure, there are other, healthier ways to make them instead! I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea. Occasional cheat days included. You may also refrigerate, if preferred, and heat in the oven or microwave to enjoy warm. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), 365 Everyday Value, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz (Packaging May Vary), Wholesome Organic Dark Brown Sugar, Fair Trade, Non GMO & Gluten Free, 1.5 Pound (Pack of 6), Bob's Red Mill Organic Cornmeal Medium, 24 oz, 2 pk, Bekith 9" Round Silicone Cake Mold Pan (9" Round x 2 1/4" deep), Set of 2, Silicone Muffin Pan, European LFGB 12 Cups Cupcake Pan, 2-Pack Muffin Tin for Muffin, Cupcake, Fat Bomb, Egg Muffin, 100% Food Grade Silicone Molds, Vegan Recipes On The Way To Your Email! But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. You want fine or medium ground corn meal. Vegan Cooking Level: Intermediate Corn Bread Ingredients 2 tbsp flax meal ½ c. maple syrup 1 … It won’t be a … Will make again. Thank you for this! Is this vegan gluten-free cornbread whole food plant-based? By giving the batter some extra time to absorb more liquid, your cornbread will be softer. Notify me of follow-up comments by email. Start by preheating your oven to 350F and lining a 9 x 13″ baking dish with parchment paper. Required fields are marked *. This AMAZING Vegan Cornbread is perfectly fluffy and delicious! I love cornbread… However, because cornbread is simply a quick bread, no animal products are … I prefer the texture using white flour, but both options are delicious. Sweet Cornbread: add 1/3 cup white sugar to recipe Cheddar Jalapeño Cornbread: Add 1 to 1 and 1/2 cups grated vegan cheese (to dry ingredients) and 1-2 tablespoons finely chopped pickled jalapeño peppers Oil free cornbread: replace the oil with applesauce.The bread will be heavier but still tasty! Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). But I believe it should freeze well. Hi Harlee, I haven’t tried this one without oil yet. Not an easy feat, but I think it turned out pretty good! This recipe cuts out the refined oil … You may use unbleached all purpose white flour, or all purpose whole wheat flour for this recipe. Set aside. You do not need to use spray oil or any other oil for non-sticking. Cornbread tends to be really dry, so … Yup, it’s pretty healthy, as far as cornbread goes! Hard to believe this vegan oil-free cornbread has a buttery taste without any butter or oil.I used my favorite nut to impart a buttery flavor. and there’s no oil at all if you use my unsweetened applesauce version. I’ve been trying to get a vegan, oil-free yet rich-tasting cornbread right for several years now and have finally nailed it! It doesn’t get much better than a slice of warm cornbread with a big bowl of chili on a crisp fall day. So tender with a crunchy crust, and perfectly sweet. Truly spectacular! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. This post may contain affiliate links. Then remove your cornbread from the oven and let cool slightly before slicing. MY SON WAS PRACTICING HIS DRUMS WHILE I WAS MAKING THE VIDEO.I make this 3-4 times a year. I have discovered coconut flour and if you tried the Healthy Vegan … Enjoy. (photo 3), Pour the mixture into your prepared loaf pan and bake in your preheated oven until a toothpick inserted in the middle comes out clean, approx 25 minutes. ; Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Those are delicious add ins Lauren. Gluten-Free Flour Blend – GF flour blends made to mimic baking with regular all-purpose wheat flour can vary from brand to brand. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. I wanted to make a cornbread to go along with my 3 Bean Vegan Chili that was sweet and contained no oil. … Also, DON’T OVERMIX the batter. How to make Vegan Gluten Free Cornbread from Scratch. OR freeze for up to 2 months. To make this recipe into vegan cornbread muffins instead, prepare as directed and divide into 12 muffin cups. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. Vegan cornbread, or any cornbread freezes very well. Plus there’s very little sugar (only 2 tablespoons in the entire loaf!) Bake in air fryer. I haven’t tested this recipe with gluten free flour, however, I believe a gluten free all purpose flour  should work well at a 1:1 ratio. You can also use an 8x8 silicone square pan. Add the soy milk, applesauce, and maple syrup and whisk to combine. This warm and oil free Vegan Cornbread is an easy and enjoyable snack or side dish. This vegan cornbread fits perfectly into the category of vegan comfort food! This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too! This cornbread … . Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy. Bake at 400 degrees F for 9-11 minutes. Go classic with corn meal and white flour, or try it using whole wheat flour for an unrefined, whole food plant based (WFPB) version. Thanks so much! You can find corn meal in the flour section of your supermarket. This cornbread vegan, oil-free cornbread is easy to make and you won't believe it's oil-free. Perfect for big events like Christmas, Thanksgiving, Easter, birthdays, you name it! (photos 4-5). Cornbread muffins aren’t always the healthiest. Add all the dry ingredients to a medium size bowl and whisk well. There's one missing because I had to taste test it immediately, of course. YES. Place pan on the middle rack in the oven and bake 10-15 minutes. GLUTEN-FREE VEGAN CORNBREAD INGREDIENTS. Let the batter rest for 10 minutes. Pour the dry ingredients into the wet and mix using a silicone spatula or large fork until combined, without over mixing. I also added corn chunks and jalapeño chunks. It is made with the combination of cornmeal, oat flour and chickpea flour. This delicious plant based side dish is perfect for Thanksgiving or any occasion! Inch glass baking dish with parchment paper the preservatives and hydrogenated lard sub if you ll. On a wire rack to cool make this 3-4 times a year to 4.. 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