Home » Recipes » Bhindi Recipes. 1.Wash the okras, dry them well using tissue paper. 4. 2.Heat oil, add the items under ‘ to temper’ then add onion and fry till slightly browned. No need to brown the onions. Wash the ingredients with water, dry extra water and set aside. KERALA RECIPES; BROWSE. Add salt, garam masala, Kasuri methi, and cumin powder. Add coriander powder, turmeric powder, red chili powder, garam masala powder… Crispy ladies finger fry recipe | vendakkai varuval. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. Wash ladies finger/okra well, wipe it dry with a clean towel, otherwise it will become sticky while cooking. If you add them at the beginning, then the okra becomes sticky by leaving out water. Some people love em (me) and some people hate em (hubby). Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Transfer the pan contents to a large bowl. Serve on the table and accompany with chapatis. I stored this for 2 days in airtight container and it is good still. I love this curry with my curd rice too. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. Skip to content [ ADVERTISEMENT ] MENU. Fry the ladies finger and saute until it is completely cooked. Vendakkai sambar recipe | Ladies finger sambar recipe with detailed step wise photos and description. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. For making this dish, the chopped vendakkai is sautéed in gingelly oil. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. The tomatoes should become mushy in the wok. If you want, you can add fresh cream and give a mix. So come on let us try my versions of recipes and a lot of new recipes as well. Ladies finger / Okra done the right way can be delicious. Cooking is my Passion. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. But both of them love lady’s finger a lot. Keep aside the cleaned lady finger. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. Add the ginger garlic paste, mix well and let it cook till the onions turn translucent. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Add in the onions and fry for a minute. / Vendakkai Poriyal (Okra / Bhindi Stir Fry) Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. But during our visit, we do try a lot of different gravies and starters. Vendakkai is also known as Lady finger / Okra. Now fry the lady finger pieces in the pan for some minutes on medium flame. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. This is an everyday stir-fry. Okra/vendakkai fry is most popular side dish in south India. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. Add in the yogurt and saute until the oil separates. Add oil-2tsp to the pan, fry the ladies finger with salt. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes … Stir fry recipes; Lunch box ideas; Home » Archive » Lunch recipes » Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Sliminess sticks to the bottom of the pan and burns the bottom but thats ok. Keep stirring often to avoid over burnt. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Add tomatoes, a pinch of salt and cook till the tomatoes turn mushy. Do not cook on high flame else the okra will get brown … Vendakkai is also known as Lady finger / Okra. When the oil is hot, add in finely chopped onions and saute until the onions are cooked. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Next Topics. Fry for a few mins. So here is the recipe showing how to make bhindi masala gravy / bhindi masala recipe / north indian dishes / chapathi side dish. I personally haven't tried these two methods and hence am not sure how the output Mix the pan contents for some minutes and let the tomatoes melt in the pan. Keep frying till they are cooked. The vendakkai can be served in tangy tamarind gravy. Let’s see how to make this crispy okra fry. I have even tried a … bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes This Vendakkai Curry | Okra Fry is a simple recipe that we all love. We loved this bhindi masala a lot with roti. Tamarind juice is splashed in the pan for the gravy. Also throw the coriander leaves in the pan. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array … It’s healthy and tasty. Mix well and fry for a couple of minutes. Vendakkai Poriyal is a great side dish for lunch. PREP: Chop the onion. Here is how to do it. Steam the pan contents for couple of minutes and let the oil separate in the pan. The main drawback of this Okra is … I think everybody knows about the health benefits of lady’s finger, because as kids, at one stage, we all were forced to eat this vegetable a lot, to score good grades in maths. Let them crackle and then drop the curry leaves in the pan. At one point got bored of it, so thought of making this bhindi masala which we recently had it in a restaurant. Finally grind coconut, turmeric powder, chilli powder and cumin seeds to a coarse paste. What is Okra. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. But I have not used it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Curry leaves :               1 twig, Gingelly oil                                 :               4 Tbsp, Salt :               to taste, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry If you want the extra richness and creaminess to the curry, go on and add it. Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. aloo bhindi, Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. The pan contents are then steamed for the Vendakkai Gravy Side dish. Cut the ladies finger in to small pieces. Wash and clean the Vendakkai … If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Strain the solution and reserve the tamarind juice. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Fry them ladies finger for few mins, until it is fully cooked. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Then cut the head and tail part and chop them into thin circles as shown below.Set aside. Vendakkai poriyal – simple south Indian side dish to make frequently at home. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Tangy Vendakkai Gravy for Chapati Introduction. , minerals and vitamins and receive notifications of new posts by email video! Vendakkai fry, i got from raks and it goes well with South-Indian delicacies during our visit, do! Ladies finger sambar recipe | vendakkai varuval snack or side dish for rice!, so thought of making this dish, the chopped tomatoes ( preferably country-naati )... Okra becomes sticky by leaving out water came perfectly crunchy love em ( hubby ) recipe and so... 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