Any size circle will do but try to keep them smaller than 3 inches or they get a little too big to hold and eat easily after they bake. The berry pie filling will be all ready to bake—all you need is a crust! 2. THE TAKEAWAY: Refrigerate leftover pie containing eggs or dairy right away. I made some pumpkin pie as a test run for Thanksgiving. It's simple to freeze leftover blueberry pie filling to enjoy later. The solution? https://nubbs75.wordpress.com/.../pumpkin-pie-muffins-leftover-pie-filling This might end with simply reheating leftovers, but worth a shot to see if anyone has any creative ideas for leftover shepherd's pie. Re-roll cinnamon buns and place in a lightly greased pie plate. Make jam!Normally, I’d just mix leftover fruit into my morning yogurt or spoon it over a bowl of ice cream. Buy some sugar cookie dough and make little cups. We had a major pie-fest at our house over the weekend. It’s got pumpkin purée, three eggs, a cup of cream, some sugar, brown sugar, flour, syrup, and spices in it. Let set in the fridge and then sprinkle with flaky sea salt. How to make it. Try making these easy leftover pumpkin pie filling recipes. Share Print. Thicken filling: Spoon out about 1/2 cup of the juice from the pan into a bowl. Fill them so you have about a 1/4” space at the top. This southern classic tastes best if made with fresh blueberries. Using an electric mixer, cream together-8 oz softened cream cheese. Add two heaping tablespoons of flour, one heaping tablespoon of sugar and stir. All the recipes I keep finding are just for pumpkin purée. What to do with leftover apple pie filling? Roll your pie crust out on a floured surface then cut it into circles. Then you take a stick of butter and cut it up and lay the "pats" onto the cake mix. Having leftover chicken is no problem when you have delicious recipes to use them in! After a day of baking, do you find yourself with leftover pie filling? Nov 28, 2017 - Don’t know what to do with all the leftover pumpkin pie filling from Thanksgiving? A mixed berry pie will be a lot closer to your plate with this freezer pie filling on hand. Celebrate the flavors of autumn with this sure-to … Each bite of fluffy, crisp crescent roll is paired with the sugar-and-spice flavor of the apple pie filling. 1 egg. It’s okay that it doesn’t cover it entirely – you want to see filling. Although it’s tempting, try not to overstuff with pie filling or else it will be more difficult to re-roll. Pumpkin Pie Monkey Bread . Preheat oven to 375F. Add baking powder. Divide the topping evenly over the filling. Leftover Pie Makeover. Trying to think of a different way of eating it tonight, but not sure if that exists. 1 tsp vanilla extract Little muffin mix, filling, some more muffin mix. Chop 3-4 slices of leftover pie to make 2.5 cups of chopped pie. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Stir cornstarch into the juice until smooth. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie In a large bowl, mix together the dry ingredients. Fold in 2 cups chopped pie gently. Adjust sweetener to taste. Overturned Bowl = Pie Protector. https://www.hgtv.com/lifestyle/entertaining/pumpkin-pie-filling-recipes-pictures Put in 350 degree oven for about 20 minutes or until brown. https://www.thespruceeats.com/sour-cream-blueberry-pie-3051712 Chocolate-Dipped Leftover Pie Bites Perfect when you just want a *bite*, not a whole slice: Cut up leftover pie into small pieces and dip in melted chocolate (white, dark, milk). I made a huge batch a couple days ago. No problem! Try making these easy leftover pumpkin pie filling recipes. https://therecipecritic.com/blueberry-pie-muffin-bread-with-a-lemon-glaze With 15 delicious recipes and unique ideas, transform humble homemade (or premade) pie dough into sweet and savoury edibles. Now add the wet ingredients and stir well. Sprinkle a little sugar on top, make sure you use egg wash to make pretty. Here are three great ways to use pumpkin pie filling that are sure to please! https://www.mrfood.com/Pie/Best-Homemade-Desserts-with-Pie-Fillings This delicious apple pie filling dessert is made with crescent roll dough, so it's super easy to keep everything for this recipe on hand in your pantry and fridge! We have enough filling left over to make another pie, but I don’t want us to get burnt out on pumpkin pie before then. Best Answers. Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Regardless of the filling recipe you use, you can prepare and freeze the leftovers with little effort, to enjoy in another pie later. Continue adding in that ratio until the mix has a thick consistency. We love the flavors and texture in this recipe. 3 Ways to Use Leftover Pumpkin Pie Filling. Fruit pies can be stored either at room temperature or in the refrigerator for up to two days (covering them with an overturned bowl is a handy way to keep them protected). Add 1 cup of filling to each ramekin (mine are 8 ounces). www.therescuebaker.com/.../trb-to-the-rescue-pumpkin-pie-leftovers-2 Get a muffin mix and put a dab in the middle of some muffins. 2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided . 1. Save apple pie for another day and get rolling! 1/2 c sugar. Just a few tablespoons, along with common pantry staples, create a whole new dessert. Whether you've got leftover pieces from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary. Looking for a unique way to satisfy your pumpkin craving? You can use it with your favorite dessert as a garnish. https://www.bbc.co.uk/food/recipes/leftover_turkey_and_ham_95969 I also like to serve warmed pie filling on top of pancakes, especially with a dollop of sweetened whipped cream with a little vanilla extract added. All you do is empty the cherry pie filling into a small square baking dish and pour yellow cake mix over it. Gently stir mixture (being careful not to mash the berries), until thickened, about 2-5 minutes. Chop up any large pieces of apple and place filling in small bowl. Bring pot of berries back to a simmer and slowly pour in the cornstarch. You may find yourself buying pie filling just to keep on hand. Your leftover pie crust will be the perfect holder for the yummy jelly filling! 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