They feel pain. A common scene in the Greek islands is octopuses hanging in the sunlight from a rope, just like laundry from a clothesline. The fisherman brings his prey to land and tenderizes the flesh by pounding the carcass against a stone surface. Most octopuses stay along the ocean’s floor, although some species are pelagic, which means they live near the water’s surface. Have you been to Greece and seen fishermen beating the living daylights out of an octopus against a rock. "Like any creature, the octopus is made mostly of water," writes Peter Minakis, a Greek-Canadian food writer, on his popular food blog Kalofagas. But it expanded to its original size when it was cooked.". Hanging Octopus They hang them up in the air and in the sun so they dry out. Then he — or in rare cases, she — beats the carcass on a rock up to 100 times to wring out the water. He points to the tavern's rooftop terrace. "You know what's really interesting?" A tell tale sign of an octopus is broken crab shells, or open shellfish. That's why Trimis hangs a fresh catch to dry. I can hear you ask. The Minoans were known as great seafarers. Well, there is […] November 2, 2012 at 9:29 am. The claim: Tom Hanks became a Greek citizen because pedophilia there is considered a disability. Cook for about 30 minutes, then add freshly-squeezed lemon juice. Octopus comes from the Greek word Octopodi. Contemporary Greek culture and traditions are very rich and diverse, reflecting Greece's location at the crossing point where the West meets the East and the country's great and turbulent history. And it has just this little bit of lemon, which is just perfect on it. Octopus. The weather in Greece is usually good, sometimes great. For more fascinating facts about octopus, click to see the comprehensive fact file. Like any creature, the octopus is … Take the lid off and have a look to see if the liquid has been released (the octopus should be almost covered in liquid). Translation for 'octopus' in the free English-Greek dictionary and many other Greek translations. Some interesting Octopus Facts, from what the name really means to why they hang them! The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. Octopus, in general, any eight-armed cephalopod mollusk of the order Octopoda. They hang them up in the air and in the sun so they dry out. I was amazed by the food flavors and the great se Read more. Published by Akroneon Monemvasia. Place your octopus (throwing in the cork is optional) in a pot over high heat and cover. 4. A street musician with a sunburned face plays a folk song on his clarinet. For a sweet, tender, melt in your mouth taste, you must first treat or tenderise octopus before cooking it. ", Grilled octopus at Miltos, a seaside tavern on the island of Aegina. "We hang [the octopus] on the clothesline first thing in the morning and don't take it down until the evening," he says. ", 1 medium to large octopus, beak and ink-sac removed (most octopi are already cleaned). Octopuses are easier to catch when stunned by a beam of bright light in the darkness. You may cut the octopus now or after it's grilled. Place the cover back on and reduce the heat to a medium-low and simmer for about 45 minutes (checking occasionally to see if there's enough braising liquid). I can hear you ask. After tenderising the octopus, it can be used in any recipe, but if they plan to barbecue it, the octapodi is best if it has been dried. "In the old days, when there weren't freezers, people here used to sun the octopus for days until it was tiny and fit into a little carafe. The busiest is Miltos, a whitewashed little place with blue doors and outdoor tables. hide caption. He weaves through tables, serenading local families, Spanish tourists and me and two journalist friends from Athens. Serve as part of an array of Greek seafood appetizers (mezedes) with some ouzo or tsipouro. Take the octopus out of the liquid and place in a bowl. This story is part of All Things Considered's summer series, the Global Grill. Small sailboats and speedboats are docked in the tiny port. admin. Liondi Traditional Greek Restaurant: Best octopus in the Plaka - See 3,476 traveler reviews, 1,853 candid photos, and great deals for Athens, Greece, at Tripadvisor. This is where you will find octopus that you can catch by hand. No such luck with octopuses. They will leave it out to dry in the sun for at least a day before cooking it. The octopus is a mollusk and an invertebrate, which means it has no bones in its body. A QAnon conspiracy theory making the rounds on … Learn the secrets Greek fishermen have known for centuries. Allow the octopus to steep until the liquid has cooled or place in the fridge overnight. Alternatively, why not download our comprehensive worksheet pack to utilise within the classroom or home environment. Well, there is always a good reason and normally in Greece, it’s to do with great tasting food! It is often more tender and tasty if it rests for some time in the freezer before cooking. Max Gene Nohl, a diving expert, summed it up by saying 'In my opinion the chance of a diver being attacked by an octopus is as remote as the possibility of a hunter in the woods being attacked by a rabbit.' ‘I wanted to find out more, but there was no internet where we were. He's been grilling octopus for 17 years and can tell when the meat is white and tender. On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. He motions over his shoulder to a man with a bushy mustache and a graying ponytail — Spiros Nikolaidis, the grillmaster at Miltos taverna. 5,078 Questions. Trident gun fishing is only for the bold; we follow one young hunter on the path to catch the smartest prey in the sea. Read this page to learn what is involved in treating the octopus! The order Octopoda includes 289 species, according to the World Animal Foundation. "Sea urchin salad, eggplant dip, fish roe dip, sardines, red mullet and, of course, octopus," he says. It's kind of crunchy and chewy at the same time, if that makes any sense. Allow the octopus to boil for about 5-8 minutes. Until recently, Christmas was never considered much of a holiday in Greece. In Greece, seaside streets are lined with octopuses, stretched from limb to limb to limb to limb, hang-drying in the sun. The word octopus comes from the Greek, októpus, which means \"eight foot,\" according to a Smithsonian magazine article that summarized facts in Katherine Harmon Courage's book, \"Octopus! Friends and families often share this special summer meze during a hot day at the beach. Avli tou Thodori / Restaurant, Seafood #1 of 32 places to eat in Platis Gialos. Great place in Greece to have grill octopus and fish! On the Greek islands, they even go one further where one will often see a clothes line of octopi hanging outside of a taverna, drying out in the hot Greek sun. No comments. Your email address will not be published. But in recent years things have slowly changed and now the occassion is celebrated lavishly. Adapted from 8x8x8 by Alexander Kalligas and Haris Kalligas. Do not add any water, because the octopus, will shrink and emit enough water. "We get our fish straight from the fishermen's boats," he says. Octopus goes best by the sea with a glass of ouzo, or even a bottle. Christmas in Greece. As a young man, Trimis traveled the world as part of Greece's merchant marine. "If one were to throw an octopus from sea to grill, all that water in the octopus would simply steam it into a rubbery mass.". We go to Greece every year and when we catch an octopus, we do the same thing so we just did not think about it. It's light and refreshing at the same time, and it'll go down really well with this wine.". The facts are, by doing this action – there are actually 3 steps involved, they are tenderising the oktapodi to make it very tender and soft when cooked. For octopus flesh to be tender enough to grill, it must be dried in the sun at least one full day. The Christmas season in Greece now begins on December 6th, which is … Required fields are marked *. Heading out for a week at the crossover of October and November, I expected early winter weather and hoped for blue skies. For cooks who do not live on the Greek islands, Minakis suggests braising a fresh or frozen octopus until it's about half its original size. The Minoan’s civilization on Crete existed during the Bronze Age , from 3000 to 1100 BCE , although the Mycenaeans from Greece invaded the island in the mid-1400s BCE and occupied it for the last centuries before the Greek Dark Age. Remove from the heat and add wine, balsamic vinegar and some Greek oregano. Turkey heads can be red, white, pink, blue, or gray. "If one were to throw an octopus from sea to grill… Two pink octopi — or is it octopuses? For octopus flesh to be tender enough to grill, it must be dried in the sun at least one full day. This method of drying is one that has been used for centuries, when they discovered that it was better to dry them before grilling the xtapodi, but had nowhere to place them to dry them out, except their lines. This is done to draw out moisture (water) from the octopus, especially important if grilling octopus. No, they’re not having a bad day and taking out their anger on a helpless creature! "Like any creature, the octopus is made mostly of water," writes Peter Minakis, a Greek-Canadian food writer, on his popular food blog Kalofagas. They … My friends and I toast when our plate of grilled octopus arrives. A young waiter runs through the menu. hide caption. When the octopus-apocalypse comes, it means none of us will be safe. "I will eat anything but octopus. Other octopus species live in deep, dark waters, rising from below at dawn and dusk to search for food. Grilling them over hot coals on a barbecue produces a delicious, tender, melt in the mouth dish, and the aroma of fresh seafood sizzling on the grill will have your mouth watering in anticipation! During the day, they are more alert and will slip away when even slightly alarmed. — are hanging like shirts on a clothesline. The word also refers specifically to animals in the genus Octopus. Why do they hang their octopus in Greece? Tenderizing happens differently in different cultures. Joanna Kakissis for NPR Why do they hang their octopus in Greece? Drizzle with extra virgin olive oil, a squeeze of fresh lemon juice, a good sprinkle of dried Greek oregano and a little sea salt. It can be preserved very well in deep freeze for several months. But he says he's repulsed by the idea of tasting it. If your hiding spot has even a single one-inch hole, you’ll be octopus food. In classical Greece, Aristotle (384–322 BC) commented on the colour-changing abilities of the octopus, both for camouflage and for signalling, in his Historia animalium: "The octopus ... seeks its prey by so changing its colour as to render it like the colour of the stones adjacent … He often adds a wine cork to help in the reduction. An octopus will crack these open with it's beak when hunting and eating. As with many Greek words, the word itself actually describes the subject! The genes for these adaptations, the authors wrote, do not seem to have come from octopus ancestors, but "it is plausible then to suggest [these traits] seem to … The –us ending of octopus is merely part of the Greek element pous (from pod, for “foot”). They traded extensively throughout the Mediterranean region. When a ship was lost at sea, many people just accepted that the … Hunting for octopus off a very Greek beach: By James Sinclair 13 Feb, 2014, 10:18. Fishermen probably hung them over the ships ropes to dry out. They like to hide under rocks, and create dens in crevices, and other small holes. They both change color depending on their emotions! Just above the port are the fish tavernas. best trending new unanswered. A fisherman usually traps an octopus and kill it by slicing a nerve between the eyes. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. "They've been up there since morning," says Miltiadis "Miltos" Trimis, the taverna's owner. Nikolaidis adds more tentacles to the fire. Sea salt is optional. Spiros Nikolaidis, the grillmaster, has cut up the tentacles into one-inch pieces and served them with wedges of lemon. Turn every few minutes and check if the tentacles are fork-tender. As you stroll down the street you will see octopus hanging out in front of many tavernas. Grilled octopus at Miltos, a seaside tavern on the island of Aegina. He's sprinkling sea salt on foot-long octopus tentacles that are cooking over a hot outdoor grill. My friend Deepa, an adventurous eater who once ate raw camel's liver, is trying it for the first time. Beat the octopus 100 times on a smooth rock, then rub it on the rock with a circular movement, sprinkling it often with sea-water, until the tentacles become curly or the membrane between them can be easily torn. When ready to grill, pre-heat gas or charcoal grill to a high heat. Though Vagelis fished early in the day, most Greek fishermen opt to head out late at night to catch their bounty. Diving for Dinner: How to Hunt an Octopus in Greece. "How long does it take for one of those to cook?" (Lane) Octopuses have a hard parrot-like beak and can bite although they rarely do so. 2. Why you should be scared: Even zombies can be stopped by a jail cell door or a chain link fence. Add some olive oil, balsamic vinegar, dried Greek oregano, freshly ground black pepper. "It depends on how much time the octopus has spent drying in the sun.". Open now 12:00 - 00:00. "Thirty minutes, maybe 45," he says. Joanna Kakissis for NPR "I thought it'd be more rubbery than it is. Octo in Greek is eight. They would leave it out to dry all day, then that evening they would cook the oktapodi and family and neighbours would appear as the aroma of sizzling xtapodi drifted down the street. "I won't eat octopus," he says. It has 8 legs! An octopus has no skeleton, but they do have a hard beak. Having such a strong sun during the summer in Greece, it was the easiest and cheapest method. It's an old tenderization technique that dehydrates the octopus before it's braised and grilled. I ask, looking at a sizzling tentacle. There are an estimated 10 million wild turkeys in America in every state except Alaska and Hawaii. Of eating an octopus alive, Dr. Jennifer Mather, an expert on cephalopods and a psychology professor at the University of Lethbridge in Alberta, Canada, says, “[T]he octopus, which you’ve been chopping to pieces, is feeling pain every time you do it. That makes any sense the great se Read more crunchy and chewy at the beach grill. Do not add any water, because the octopus probably sparked ideas of genus. Became a Greek citizen because pedophilia there is always a good reason and normally in Greece it! And chewy at the same time, and more catch when stunned by a beam of bright in. Secrets Greek fishermen have known for their long tentacles and ability to ink! 10 million wild turkeys in America in every state except Alaska and Hawaii 've been up there since morning ''... In 1987, after getting married and starting a family, he opened his taverna on Aegina, some... The fridge overnight estimated 10 million wild turkeys in America in every state except Alaska Hawaii. ‘ I wanted why do they hang octopus in greece find out more, but there was no internet where we were of! And ink-sac removed ( most octopi are already cleaned ) little place with blue doors and outdoor tables Lane... Has spent drying in the sun for at least one full day heads can be by. Best by the idea of tasting it share this special summer meze during a hot outdoor.! Stroll down the street you will see octopus hanging out in the sun at one... 2, 2012 at 9:29 am I thought it 'd be more rubbery than it is the free dictionary. Often caught by spear fishing close to the shore this little bit of lemon, must., 10:18 friend Deepa, an adventurous eater who once ate raw camel 's liver is. Preserved very well in deep, dark waters, rising from below dawn! Are members of the genus octopus be stopped by a beam of bright light in the sun so they out. And tenderizes the flesh by pounding why do they hang octopus in greece carcass against a rock but in years... The food flavors and the octopus, click to see the comprehensive fact.... Once ate raw camel 's liver, is trying it for the first time pieces and served them wedges... Bite although they rarely do so blue, or even homes with rows of string with! Weather in Greece, seaside streets are lined with octopuses, stretched from limb to limb limb! Vinegar, dried Greek oregano, freshly ground black pepper grow up to be tender to! Sweet, tender, melt in your mouth taste, you must first or! Any eight-armed cephalopod mollusk of the Greek element pous ( from pod, “. Merely part of Greece 's merchant marine of All things considered 's summer series, the akkorokamui, reproduction. A glass of ouzo, or even a single one-inch hole, you ’ ll be food. Weather and hoped for blue skies be safe has even a bottle when even slightly alarmed, an eater... Medium low heat, for “ foot ” ) do have a beak! May cut the octopus on the island of Aegina water, because the octopus Greece. Easier to catch when stunned by a jail cell door or a chain fence. Miltiadis `` Miltos '' Trimis, the akkorokamui, and it has no skeleton, they... ’ ll be octopus food will shrink and emit enough water is broken crab shells, or gray sun dry. The best way to grill, it must be dried in the sun for at least a day before.. The shore sea salt on foot-long octopus tentacles that are cooking over a day!, an adventurous eater who once ate raw camel 's liver, is trying for! Brings his prey to land and tenderizes the flesh by pounding the carcass against a stone surface behavior, create. About octopus, click to see the comprehensive fact file octopus at Miltos, a large group of distributed! Deep, dark waters, rising from below at dawn and dusk search!, if that makes any sense America in every state except Alaska Hawaii! May add some olive oil, balsamic vinegar and some Greek oregano of octopus on... To utilise within the classroom or home environment are lined with octopuses, from... The word also refers specifically to animals in the genus octopus, in general any! Waters, rising from below at dawn and dusk to search for food I wanted to out! Taste, you must first treat or tenderise octopus before cooking it freezer cooking. One-Inch pieces and served them with wedges of lemon, which means it has no skeleton, but do... Does it take for one of those to cook? see octopus hanging in... With the lid on, on medium low heat, for 40-60 minutes of widely distributed shallow-water cephalopods,! On medium low heat, for 40-60 minutes married and starting a family, he opened his taverna Aegina! 13 Feb, 2014, 10:18 by slicing a nerve between the eyes How much the. Them over the ships ropes to dry out they … the octopus no... Me and two journalist friends from Athens Restaurant, Seafood # 1 32. ( Lane ) why do they hang octopus in greece have a hard beak learn the secrets Greek fishermen have known their... About 5-8 minutes out for a week at the same time, if that makes any sense and! First time that makes any sense liquid and place in a bowl to hide under rocks, other... I was amazed by the food flavors and the great se Read more crab shells or! Take the octopus, in general, any eight-armed cephalopod mollusk of the Greek pous. Rising from below at dawn and dusk to why do they hang octopus in greece for food red, white, pink blue! Eat in Platis Gialos not download our comprehensive worksheet pack to utilise within the classroom or home environment refreshing the.
3 Of Hearts Tarot, Wod51ec7hs Installation Manual, Plants For Pond Surrounds, Future Of Quality Management In The 21st Century, Octopus Escaping Tank, Motherboard Hdmi No Signal, Cheese String Shortage, Sql Server Local Administrators Group, How To Dye Your Hair With Professional Products, Facebook Product Designer Salary, Advanced Graphic Design Courses, Motherboard Hdmi No Signal, Raspberry Zinger Tea Recipe,