Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Chop all the vegetables and herbs and place them in a large bowl. Put the lid on and shake the jar until all the ingredients are well-blended. Combine all the dressing ingredients in a large bowl and mix well. Brush them with the sumac and olive oil, then cut them in 1-inch (2 cm) squares. Let marinate for 20 minutes. With a scissor, cut the Arabic bread into 4 pieces and split them in half. Sprinkle the fattoush salad with sumac powder (optional) and serve! Add the toasted or fried pita bread right before serving, and toss well. I have never tried this salad and it’s about time I do as this looks so deliciously good! You can use whatever vegetables you have the real secret is in the vinaigrette and the fried bread which takes your ordinary everyday salad to a whole new dimension. This fattoush salad recipe is delicious and authentic. Pick … Please do not use my images without prior permission. © as easy as Apple Pie. Finely chop the spring onion, parsley and mint leaves. Your email address will not be published. Crash the toasted bread with your hands, add it to the salad and mix again gently. Obviously that needs to change!!! I love a great salad and I’ve never tried fattoush! I'm Elena. Seed it, and coarsely chop it. … My personal touch (even though it is not traditional) is to add tahini to the dressing. Fattoush is a Lebanese salad that’s a mix of herbs, cucumber, tomatoes, and crispy pita pieces. Serve the fattoush salad on its own or as a side dish with grilled meat, fish or chicken. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. A must try! We had published this recipe when we “traveled” through Lebanon. Thank you Annette! Let’s talk about pomegranate molasses and purslane. Get full Authentic Lebanese Fattoush Recipe ingredients, how-to directions, calories and nutrition review. Quick and easy to make, this salad is fresh and vibrant and is a welcome addition to any table. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Nadia, Hi Nadia! You can either deep fried it or brush it with olive oil, sprinkle with sumac and bake for 5 minutes. https://www.archanaskitchen.com/lebanese-fattoush-salad-recipe Thanks for stopping by! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Now before we get started, you should know that this salad is “inspired by” authentic fattoush, but it’s not a Lebanese grandmother’s straight-from-the-motherland recipe.This fattoush salad recipe uses ingredients most people might have in their fridge and pantry. Toast them in an oven preheated at 400 F (200°C). If you’ve never cooked with sumac, zaatar, pita bread, or pomegranate syrup, you should try this recipe! Pour the dressing, and sprinkle with a little sumac. Place chicken in a bowl and top with olive oil, garlic powder, paprika, za’atar + sea salt. All images & content are copyright protected. I am so glad you liked this recipe! Interesting fattoush recipe. Fry in batches until browned; then remove to kitchen paper. I love fattoush as well…simple and full of flavor! What is fattoush? Wash and … Be sure to check out my popular Hummus and Baba Ganoush, along with salad recipes often served at Middle Eastern restaurants like Fattoush and Tabbouleh. Here you will find easy and delicious recipes made from scratch. Remember don’t add the toasted bread to the salad until you are about to serve it or else it will soak up the liquid and become soggy. I’m Lebanese and lived in Lebanon for 9 years, this recipe is on point, except I’d double the dressing but thank you A+! The combination of the crunchy bread and vegetables really balance out the dish. Pomegranate molasses is a thick, dark brown syrup with a sweet and sour tang. Put aside. Pour the dressing on the salad and toss lightly. The Arabic word fattoush means “little bread crumbs,” which refers to the crispy pieces of pita that top this favorite Levantine salad of mine. Thank you Mike! Prepare the dressing.Take a small glass jar with a lid and combine all the ingredients. I recommend you give this easy, fresh and delicious recipe a try. Sumac powder is available in Middle Eastern markets, in the spice aisle of some grocery stores and you can also buy it online. If you like panzanella, then you’re going to want to get to know fattoush. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. Drain on a plate lined with paper towel. https://www.epicurious.com/recipes/food/views/fattoush-395481 For the dressing: Combine oil, shallot, sumac, honey, pomegranate molasses, and vinegar in a jar, season with salt and freshly ground pepper, close, and shake well to evenly combine. I'm Suzy. You can still make a great fattoush even without them. The pita bread can alternatively be fried. Mix well and … Meanwhile, combine all chopped veggies in a large bowl (cherry tomatoes, … It is an interesting colorful salad with bright lemony and fresh minty notes. https://aseasyasapplepie.com/fattoush-traditional-lebanese-salad Slice the cucumbers and radishes into semi circles. In a bowl, combine the garlic, salt, lemon juice, pomegranate molasses, 1 tablespoon of sumac and 4 tablespoons of olive oil. Great job Elena. Cut the tomatoes into medium bitesize chunks. Lebanese fattoush salad is a great appetizer or side dish, full of fresh ingredients and baked pita. Tossed in a seasoned lemon dressing, this vegan salad is always a crowd pleaser. , Your email address will not be published. Your email address will not be published. Chop the romaine lettuce into good sized squares. Learn how your comment data is processed. Authentic Lebanese Fattoush Salad Recipe - Nutrition Unplugged Learn how to cook great Authentic lebanese fattoush . Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. These recipe are handed down from my family, so you can count on their quality and authenticity. It’s brightened with the flavor of ground sumac, a traditional Lebanese spice. If you can’t get your hands on these ingredients, don’t worry. https://www.sbs.com.au/food/recipes/fattoush-lebanese-summer-salad Get one of our Authentic lebanese fattoush recipe and prepare delicious and healthy treat for your family or friends. Taste, adjust seasoning as desired and serve. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. It is a popular Lebanese … Set aside until flavors meld, at least 10 minutes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Place in the refrigerator. I think you will love it! Fattoush salad is always my go to when we eat at a Lebanese restaurant, and it's a traditional recipe … When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. Love the idea of pomegranate molasses in the dressing! . Place pitta pieces into the frying pan without crowding. In Lebanese cuisine, as in many others, we are very conscious of using leftovers, and have a whole family of dishes known as fattat, which features day-old bread. Thinly slice the cucumber and radishes and add to the dressing. Its fresh and light and loaded with flavors. I adore fattoush and your version looks amazing! Heat oil in a large frying pan over medium-high heat. So what is fattoush?. Required fields are marked *. Sumac, a deep red spice with a lemony flavor, is a key ingredient. Have you ever tried fattoush? We’d love to see what you come up with! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. You might need to check out an international grocery store or Amazon for these items. Brush each wedge with extra virgin olive oil, sprinkle with sumac powder and toast them in the oven at 180 degrees C (375 degrees F) for 5 minutes or until they are light brown. This looks really delicious. This site uses Akismet to reduce spam. Great recipe for Fattoush: Traditional Lebanese Salad. Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small bowl. Step 2 Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, … After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! Arabic Bread is like pita bread but slightly thinner. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Lovely refreshing summer salad! https://tastykitchen.com/recipes/salads/fattoush-salad-dressing Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. 2 lbs of tomatoes 1 lbs of Persian cucumbers 1 bunch of green onions 1 bunch of green mint 1 bunch of Italian parsley ½ bunch red radish 20 leaves of romaine lettuce 1 large … In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell … This recipe is not a traditional fattoush recipe: it’s a nourish bowl inspired by the concept of fattoush… Mmm, I love crunchy salad. Fattoush is one of my favorite Lebanese dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad … Crecipe.com deliver fine selection of quality Authentic lebanese fattoush recipes equipped with ratings, reviews and mixing tips. Thank you for this refreshing and very tasty Mediterranean salad. I will try your dressing next time , Hi Elena In a large bowl, combine all the vegetables and greens. Log in, Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread. It’s sprinkled over the salad and bread before toasting, and used in the dressing. Hi! I am sure that anyone who tries this recipe will love it. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. To do so, preheat 1 cup (250 ml) of oil in a skillet and fry the pita bread pieces until golden, for about 1 minute. Purslane is an herb similar to watercress. Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. Put a handful of mixed baby leaf salad into a bowl. In a separate bowl, combine the sumac with 2 tablespoons of olive oil. 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