Your email address will not be published. Step-by-Step Instructions Step 1: Cream the Vegan Butter and Coconut You have successfully joined our subscriber list. It comes together in no time and is packed with flavor. Sooo good!! Enjoy. Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Those oatmeal cream pies were one of my favorites when I was a kid..Thank you for the share! (Didn’t do the filling – not really what i was after!). Jun 1, 2018 - You guys are going to love this one, LGD Fam! ★☆ My name is Caitlin and I’m the creator behind plantwell. I made them for dessert on a camping trip (using some accidentally vegan store bought vanilla frosting to save a little time in the kitchen) and they were a HUGE hit! Check out these other vegan cookie recipes! I’m happy to report that the next day the texture and flavor held up really well (I stored them in the fridge) which was good to know because I’ll probably double the recipe next time Hope all is well with you, my friend! Using a handheld electric mixer or stand mixer, cream the butter and sugars together until light and fluffy (about 3-5 minutes). Vegan pumpkin oatmeal creme pies. See more ideas about Just desserts, Delicious desserts, Sweet treats. Filled with mouthwatering cashew cream. Thank you!! The spiced oatmeal cookies are so good on their own they almost don’t need the fluffy filling! However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. Mine was the individual fruit hand pies that probably contained very little real fruit, all encased in a thick crust glazed with sugar. https://www.feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf/#tasty-recipes-14673, https://www.feastingonfruit.com/chocolate-chunk-oatmeal-cookies/, https://nataliejo.co/paleo-oatmeal-cookies/. Vegan Weddings Here comes the (vegan) bride and groom! Place about 2-3 inches apart on a baking sheet and bake at 350 degrees F for 8-9 minutes, then will still look a bit soft and that’s okay – let them cool completely. The whipped cream filling is so light and the best complement to the cookies. ★☆. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. The first thing that comes to mind when you think of Little Debbie is the oatmeal cream pies. Some powdered sugar helps to thicken the fluff up a bit more so that it’s spreadable, and a bit of vanilla and salt help bring out an irresistible flavor! The cookie took a couple of tries to get right, the first batch was a little too wholesome if you know what I mean. Oatmeal cookies are fantastic on their own but when you add a delicious cream cheese filling you end up with fun and tasty Oatmeal Cream Pies! I mean Thanksgiving needs more cookies in it too, way too much pie really We debated all kinds of frosting options, but in the end yup…simple mills is too good and easy. I have other oatmeal cookie recipes with oat flour too like these: https://www.feastingonfruit.com/chocolate-chunk-oatmeal-cookies/. Thank you for this recipe . Place another cookie on top, and squish the two down until the frosting reaches the edges, then dig in! This cookie sounds wonderful! Made them with the homemade cashew frosting you posted, w a touch more lemon and maple syrup for tangy sweetness. I am wondering though if I could sub it (without the frosting) with an adjustment on the spices for GF Gingerbread cookie dough in your Gingerbread Fig “Newton” cookie recipe? **Be sure to only use vegan butter sticks and not butter from a tub. You should get about 16 oatmeal cream pies. Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. <3. The cookies by themselves – so good! These were SO good!! Repeat with all cookies. Hi! I plan to add ginger & homemade gingerbread spice (made with cinnamon, ground cloves, allspice, anise, more ginger, nutmeg, coriander, & even ground cardamom, too.) Scoop balls of dough onto baking sheet and flatten with your fingers or the bottom of a cup. This is the yummiest stuff! Like the Little Debbie cookies we all grew up on, these are just as good and completely vegan! I know they’re oatmeal cream pies but I recently learned oats have been making me sick and I’d love to try this recipe! For some reason, these are what I’ve been thinking of this year when I think of Valentine’s Day treats. Bluehost - … People show fierce devotion to their favorite childhood snack cakes and treats. Holiday Oatmeal Cream Pies These classic cookies get a vegan makeover with homemade buttercream filling. I feel like I’m staring at the face of perfection right now, watering at the mouth! I LOVED these ! How To Make Gluten Free, Dairy Free Oatmeal Cream Pies: Now I’m going to be very honest. This same texture can be achieved by aerating vegan butter for a few minutes with an electric mixer, or vigorously by hand for about 5 minutes. Can I substitute oat flour for the almond flour? Maybe try this cookie recipe instead: https://www.feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf/#tasty-recipes-14673, This was my favorite childhood sweet treat. “Oatmeal” Cream Pies – amazingly without any oats or sugar! To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. Hi there! Hi Natalie, Like the, I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats.) Beat in the eggs and mix well. The filling also has a distinct fluffy texture which is usually made with marshmallow fluff. Pumpkin Spice Oatmeal Cream Pies Lightly spiced and pleasantly sweet, these gluten-free cream In the bowl of a stand mixer beat the butter until smooth. Yes there are still oats and almond butter and other healthy cookie ingredients involved. Add the flax egg, molasses, and vanilla extract. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Thanks a lot!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These little vegan creme pies are soft, chewy, slightly cinnamon-y, and perfectly sweet. I have not tried this recipe with gluten-free flour, but I’ve heard many say they have great results with many of my recipes by subbing with a 1:1 gluten free flour blend! ★☆ ;D. Aw I love the nostalgic memories food can bring like that☺️ I hope you love this version, let me know what you think! Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Do you prepare 2 flax eggs (1 T Flax to 3 T water, x2) or just add the ground flax to the mix dry? Now if you can figure out how to eat them without frosting all over your face/fingers/house, my hat’s off to you! So while majorly craving an oatmeal cream pie one day, I decided I would create my own gluten free, dairy free recipe. The recipe makes some big sandwiches, but you can always half the amount and bake for a few less minutes, I liked the size of the sandwiches though! Learn how your comment data is processed. Add and mix in the maple … We have the stories, the menus, and the incredible cakes! Have to admit I added sultanas – I nearly always do to this style of cookie, can’t help myself, I love sultanas! In a second bowl, combine flour, baking soda, salt and cinnamon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Or how long is the cookie dough good for ? My girlfriend, Beth, and … Maybe flax? This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! These chewy oatmeal cookies are perfect for any occasion, and my absolute favorite cookie recipe right now! This dough is a little bit more moist/sticky than the fig newton recipe so you may have to chill it first to make it easier to work with. Mix … If you loved these vegan Chickpea Quinoa... Seattle is undoubtedly one of the best cities Once cookies are fully cooled, add 1-2 tbsp of frosting to half the cookies, and place another on top and squish down until the frosting reaches the edges. Preheat the oven to 350°F then line a baking sheet with parchment paper. Merry Christmas!!! Thank you, Natalie, for your suggestions & advice!! Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! Natalie, these are sooo excellent! But yes add more cinnamon and ginger and maybe some cloves, it would be delicious! Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). All the ingredients are basic and the recipe has just a few simple steps; you’ll be making these cookies again and again! Preheat oven to 350F, line a baking sheet with a silicone mat or parchment paper and set aside. To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth, and then add the powdered sugar 1 cup at a time, using an electric mixer until super fluffy – use a bit of plant milk as needed to make it fluffy but not runny. These oatmeal creme pies are just like the Little Debbie kind, but vegan, 100% whole grain, and refined sugar free. Perfect for healthy snacking or dessert! But I don’t think I can wait that long to make them again We totally went the cheat route and used simple mills vanilla frosting….that stuff is just too convenient and dangerous! Keywords: vegan, gluten-free, healthy, cookies, oats, baking, egg free, dairy free, cinnamon. Deliciously chewy and perfectly spiced. Hi! To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! We shared with neighbors and these almost didn’t make it to see a second day. It’s one my favorite foods. (Low-Carb/Keto, Paleo and Vegan Scrape down the sides of the bowl as needed. Preheat your oven to bake at 325°F and line a baking tray with a sheet parchment paper. Thank you for sharing such yummy & healthy recipes with us!!! and that’s it! . But also almond flour and molasses for richness, and cinnamon and ginger for some seasonal spice. Somehow it balances the sweetness of the molasses in the cookies scrumptiously and it looks very pretty. I hope you love them! I am so happy you guys tried these Oh I totally agree, the cookie doesn’t even need frosting, gingery molasses cookies are my favorite kind too (even better than choc chip imo) Ha Willow has more cookie patience than you! Mix well and then stir in the oats (I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. After all the love and remakes on these Cosmic Brownies I posted a few weeks back, I thought it’d be fun to recreate another childhood classic but healthier and tastier and not wrapped in plastic. They will be drier and not spread as well, but you can try it! Get delicious and wholesome recipes. I’ll have to use your frosting recipe next time I make them! In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and … , I am so so happy you liked them!! Healthier Oatmeal Cream Pies! Can’t wait to try this version! Repeat with all cookies. I would recommend freezing the dough for best texture! ★☆ Bake the cookies at 350°F for 9-11 minutes. Cream butter or margarine with the brown sugar until light and fluffy. Oh I love that idea, sounds delicious. Bake for 8-9 minutes, you don't want to over bake or they won't be as chewy. My husband is allergic to nuts, so the first batch I try will have to be just for me. Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a cookie scoop. Or I have this oat free “oatmeal” cookie you could use instead: https://nataliejo.co/paleo-oatmeal-cookies/, Your email address will not be published. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. These were SOOOOOO amazing!!!!! Add plant milk as needed to make it fluffy, but not too thin. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. My grand daughter has severe nut allergies. Cool. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies … Thanks for your recipes! The key to a great cream pie is to have ultra chewy cookies with ever so slightly crisp edges. ★☆ I am so happy you loved them!! This site uses Akismet to reduce spam. Please let me know. Does it sound like it would work?? Seriously decadent! Place a sifter over the bowl of wet ingredients, and add to this the flour, salt, ground flax, baking powder, baking soda, cinnamon and nutmeg, and sift into the wet. Warning: you will gently fall in love. Hi! spam folder for the confirmation email). Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Vegan and gluten-free! All purpose flour would most likely work, I’d recommend a bit less (1/3 cup). Add oats and mix thoroughly, but try not to over mix. Executive Editor Faith’s was oatmeal cream pies, so in celebration of her new journey into motherhood, this homemade version of the Little Debbie classic is dedicated to her! Using an electric mixer or by mixing vigorously by hand, incorporate the powdered sugar 1 cup at a time, until all is used up and the mixture is fluffy and light, then set aside. Natalie, these are sooo excellent! For this recipe I just add the ground flax seed to the mix, no need to add any extra water. Add the brown sugar and beat until the mixture is … Yes perfect balance isn’t it Thanks for the feedback Karis! Then add the plant milk, molasses and vanilla. Wow! Thanks for your help, I’m hoping to make these as a surprise for my bf’s birthday They look exactly like little debbies, most vegan recipes don’t seem to have that nice golden brown color! I made them for a birthday party and they were the star of the show. (you may have to check your I know that gluten is usually what helps with that perfect texture, but wondering if you’ve ever tried any replacements thanks!! Take 2 tbsp amounts of dough and shape into balls with the palm of your hands or with a cookie scoop, and place at least 2-3 inches apart on a baking sheet. Once your cookies have cooled it’s time to assemble! I want to make them again tonight – do you think half of the cookie dough balls can be frozen and baked next week? Hi there! These vegan chickpea quinoa burgers are healthy, easy to make, naturally gluten-free, oil-free, and of course absolutely delicious! Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat. To make, mix the flour, salt, baking soda, and pumpkin spice in one bowl and beat the pumpkin, butter, sugar, brown sugar, and vanilla in another. Required fields are marked *, Rate this recipe ❤️, Ahhhhh YAY!! Let me know how you like them! At this point the dough will be a bit runny – let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. I’ve made them about 3-4 times now because my friends keep begging me to make them! The Vegan Reset Book is a practical guide to plant-based cooking and a vegan lifestyle, as well as a cookbook and a meal plan with easy to follow shopping lists and meal prep options. Healthier Oatmeal Cream Pies! It was a no brainier that I would make a vegan version of it! The cookie alone is seriously delicious – perfectly chewy, slightly crispy, and the flavor….I’m a sucker for the molasses + ginger combo so I added a touch more ginger ❤️ Willow has declared that we make these again for our Christmas gathering! We may earn money or products from the companies mentioned in this post. Omg! Bake these off, slather on some sweet cream filling and sandwich them together, then take a big, delicious Add oats and mix thoroughly, but try not to over mix. =) High Plains Drifters — September 27, 2010 @ 1:40 pm Reply Roller Derby has a fairly … You truly don’t need the cream filling, but if you want to recreate the oatmeal cream pie in it’s truest form use either this cashew cream frosting recipe or be lazy (like me!) The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as In a medium sized bowl combine the flour, baking soda, cinnamon, salt and set to the side. Or all purpose flour? Hi! This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Ingredients: ××Cookie ingredients××: 2 cups oat flour 1 teaspoon baking soda 1/2 teaspoon pink salt 1 teaspoon pumpkin spice powder 1/2 C pumpkin puree 1/2C vegan butter (somewhat melted) 1/3C cane sugar 1C Brown cane sugar 1 tsp vanilla extract 2C rolled oats These vegan oatmeal cream pies will take you back in time. Vegan and gluten-free! Add in the powdered sugar, a cup at a time, followed by the salt and vanilla. 5 stars for responding so quickly! Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Aug 19, 2014 - Yes, I admit that I ate a lot of crap in high school. If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. They’re perfect for birthdays, parties, the holidays and really any get together. Welcome to my channel, make sure you subscribe for more plant based/ vegan recipes! Or even thick coconut yogurt or cream would work too. Best Oatmealie type cookies ever! Omg! You could also bake the cookies and freeze them already baked, just defrost and add frosting! You can purchase this at many grocery stores, or you can make your own vegan cream cheese. Oh that sounds perfect with the cashew frosting, I am so happy you liked them I’ve never tried freezing the dough, but yes I think that will work! This healthier recipe is just the dessert you need to bring back childhood memories and keep you away from the vending machine! Is there any substitute you’d recommend for the oats? Can anything be substituted for them? Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! If you only have whole oats, you can pulse them in a blender or, Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a, Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small, Oatmeal Cookies with a Sweet Fluffy Vanilla Filling. I almost gave Learn how Homemade Oatmeal Cream Pies INGREDIENTS How to make it 0 0 vote Article Rating FOR THE COOKIES: 2 1/4 Cups All-Purpose Flour 2 Cups Quick Oats* 3/4 Cup Brown Sugar I adore the texture too, the perfect balance of chewy with a little crispness on the edges. To make these incredibly simple cookies, start by creaming together the melted vegan butter and sugar until smooth. *I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. You should get about 15 oatmeal cream pies. Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. Hi there! Next, mix the dry ingredients into the wet and fold in the oats. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 cup vegan margarine (I used vegan Becel) 3/4 cup white sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 1/2 cup flour 1/2 tsp baking powder 1 pinch of salt 2 cups rolled oats, pulsed a couple times in a food processor (or you Subscribe for an exclusive vegan chocolate chip cookie recipe! and use store-bought vegan vanilla frosting. They’re so fun and nostalgic. I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. Wow! In the bowl of a stand mixer fitted with the whisk, beat together the vegan butter and vegan cream cheese until smooth and creamy. To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth. It will bind just find when it gets mixed with the other wet ingredients! Or would I be better off making the dough and freezing it? I highly recommend eating with the frosting filling! I used to walk with my friend to a local convenience store and we’d buy a box and eat them while we played in the yard. Mmmm I bet they were amazing with those additions, I will have to try that next batch Thank you for the inspiration and feedback Jane, Made, shared, devoured, and cried a little when the last bite was taken. Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small cookie scoop for this, but you can also just use two spoons. Very much appreciate you feedback my dear, and I want to try freezing them soon too because a double batch does seem like the way to go Much love❤️ xoxo. Hi there! At this point the dough will be a bit runny - let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. Click here to learn more! I’ve made so many oaty cookies but these are brilliant (and have the best chewy texture the nest day too – so many go hard or soft overnight!). Add vanilla and banana to the buttery stick/sugar mixture and mix until the mixture is smooth and no more banana lumps remain. And these oatmeal cream pies look awesome, they were always one of my favorite Little Debbie snacks! And a few drops of orange oil, which combined with the cinnamon gave a pleasingly ‘festive’ taste and aroma!! So delicious!! To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as . These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Do you know if making the cookies ahead of time and freezing them works without affecting the quality of the cookie? Back to a time when things seemed so simple and responsibilities were virtually non-existent. In this video I baked some vegan oatmeal cream pies for the holidays!! Have you experimented with any gluten free flours? , These were delicious! Thanks for the recipe! Scoop/roll into balls. I have to admit I haven’t had one of the storebought kind in a while, but I can almost guarantee these are sooooooo much better. While I certainly enjoyed a variety of snack cakes like Ding Dongs, Swiss Rolls, and Devil Squares, one of my all-time favorite crap-snacks were Little Debbie's Oatmeal Creme Pies. This gluten free, dairy free, vegan version of the Little Debbie Oatmeal Cream Pie even smells like what you remember. However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. Tender and moist and just crispy and SO GOOD. Let the cookies cool completely. If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats. Cream vegan buttery stick and sugars together in a large bowl. Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic Little Debbie snack cake.
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