You may remember seeing these Prosciutto & Brie Crostini with Dried Apricots from the post I did for my Honeyed Chorizo & Fig Crostini a while back. Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using. Ingredients. Place 2 fig halves on each slice of bread, Lay a slice of prosciutto over the figs, scatter a few arugula leaves on top and serve. Broil until the cheese is melted, 1 to 2 minutes. $10.00 Blue Cheese and Walnuts Salad. Top the crostata with the prosciutto strips and lightly brush the folded edge of the dough with the egg white. The holiday season is syno, PARMESAN GARLIC PULL-APART BREAD ✨ Looking for, THE BEST HOMEMADE MAC AND CHEESE ✨ This time of, INSTANT POT BEEF POT ROAST WITH GRAVY ✨ I absol, Tis the season! Assemble the sandwich and brush the outsides with olive oil. 24 French bread slices, 1/2 inch thick 2/3 cup fig jam 1/4 cup chopped toasted walnuts 1/4 pound prosciutto, cut into 24 pieces Preheat oven to 350 degrees F. Using a small knife, trim the stems off the figs and cut the figs in half lengthwise. Arrange bread slices on a baking sheet. © 2020 Discovery or its subsidiaries and affiliates. Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Crunchy bread, sweet fig preserves, gooey cheese, and salty prosciutto. (I have also used creme de brie since I don't really care for the rind of Brie. Top slices of baguette with Brie and broil. A crostini not only has to taste delicious, but it also has to look delicious. Then assemble the crostini with brie, layering the fig and peaches evenly on top of that, a tiny sprinkle of sea salt (Maldon), fresh basil and a little more balsamic reduction. Place figs and juice in a food processor; process until figs are coarsely chopped. If you’re looking for other delicious crostini ideas, check out my Blue Cheese, Pear, and Honey Crostini recipe or my Brie, Fig, and Prosciutto Crostini recipe. Drizzle the crostini with the balsamic reduction and serve! Avoid this by making them just before serving. Line a baking sheet with foil. Spread a dollop of fig preserve on top and then put 1/3 of a slice of prosciutto on top. Cut the Brie into 8 long, thin slices. Tear prosciutto slices into thirds and arrange prosciutto on top. How to Properly Toast Crostini 4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices), Finely chopped fresh thyme leaves, for serving (optional). Fig Recipes Cooking Recipes Healthy Recipes Party Recipes Dinner Recipes Bariatric Recipes Cooking Food Brunch Recipes Summer Recipes Crecipe.com deliver fine selection of quality Ham and brie crostini with fig jam recipes equipped with ratings, reviews and mixing tips. 1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices). cherry tomatoes, prosciutto, green pepper, garlic, red pepper and 4 more. Spread the fig mixture over the cream cheese and fold the border edge over the fig mixture to form a 12-inch crostata. 12 ounces soft rind-free brie cheese. 2 slices of bread (or a bun cut in half) 2 figs (sliced) 4 ounces brie (sliced) 2 slices prosciutto; olive oil; directions. Lay 2 slices of Brie over the preserves. Crostini is … If needed, flip crostini over to allow crisping on the bottom side for a few minutes. 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