The cake donut is just that, like a cake batter. You just melt a cup of chocolate chips with a quarter cup of milk and whisk away. But there is something about these baked chocolate donuts that take me back to my easy-bake oven days and I’m a sucker for any food that gives me feel-good, childhood nostalgia. Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. They're topped with rich homemade chocolate frosting. The donuts are ready when you insert a toothpick and it comes out clean. Heat oven to 450ºF. Preheat the oven to 350°F. 2. To make the chocolate donuts: Place a rack in the center of the oven and preheat to 375 degrees. Beat butter with both granulated and brown sugars on high speed until light and fluffy, about 2 minutes. Batter will be on the thinner side. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. This creamy and chocolatey ganache is simply the best way to finish off a dreamy chocolate baked donut! Spray a donut pan with non-stick spray. These easy baked chocolate protein donuts are quick to make and can be a great option for breakfast or dessert. Baked Chocolate Donut Recipe makes soft baked, not fried, chocolate cake donuts. 1 egg. These easy homemade Baked Chocolate Donuts are topped with a delicious Chocolate Glaze. Baked donut ingredients. Donuts are just plain fun to eat. Yeast donuts take longer to make as the yeast needs to rise. To me, a baked doughnut is just a cupcake shaped like a doughnut. The perfect chocolate donut. Chocolate Glaze: 1 C. powdered sugar 3 tbsp. Make chocolate glazed doughnuts at home in your oven. If you’re cooking with a convection toaster oven, turn the temperature down, WAY DOWN.We tried this recipe using the convection fan on our Breville at 400°F and 375°F. Sour cream donuts are an old fashioned recipe that I often come across when looking through old cookbooks. Set aside. In a large bowl, stir together cocoa powder, flour, baking powder, salt and sugar. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. These chocolate buttermilk funfetti donuts are baked, covered with a nice layer of chocolate ganache and decorated with my favorite funfetti sprinkles. Whisk until combined. Using a spoon, stir the cream until the chocolate is completely melted and combines with the cream to create a smooth mixture. Add melted butter, eggs, and buttermilk to sugar mixture and mix until combined then add 3 cups of flour to wet mixture, beat until blended. Dip the tops of the cooled donuts … 2 cups AP flour Chocolate Buttermilk Donuts Although I had a savory recipe planned to be published on the blog today, I just couldn’t resist sharing these chocolate buttermilk funfeti donuts. With mini chocolate chips baked inside they … Preheat oven to 425°F and spray a standard doughnut pan with nonstick spray. salt and nutmeg then whisk well. More than likely, you already have them on hand. We did put frosting on the baked chocolate donuts, but powdered sugar and cinnamon sugar are always good on cake donuts. 2 C. cake flour 3/4 C. sugar 2 tsp. Pour heavy cream into bowl of chopped chocolate. Typically I’m all about a really good fried doughnut. Ingredients || Donuts || 1/2 cup butter, melted. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. ; Whisk – add the egg, sugar, salt, oil and vanilla extract into separate medium mixing bowl and whisk to combine. Baked Chocolate Glazed Donuts 2 1/4 cup all-purpose flour … 1 cup buttermilk; 1/4 cup butter, melted; 2 eggs; 3-4 cup vegetable oil, used for frying doughnuts; Instructions; In a large mixing bowl add sugar, baking powder. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Add the chocolate and allow it to sit in the warm cream for a minute or two. These chocolate donuts are an amazing, healthy alternative. Ingredients. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. It’s moist. Let cool slightly and enjoy! It’s fluffy. Baked Buttermilk and Double Chocolate Doughnuts are everything my heart seeks in a doughnut: the moist texture; the feeling of indulgence; the soft cake and sticky glaze—less everything for which it doesn’t: the splotchy oil puddle on my napkin; the skimpy topping-to-doughnut ratio; the bewilderment as to why the doughnut shop doesn’t offer my preferred doughnut-glaze-sprinkle combo … Instructions. 3. It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. In fact, for a while I was completely and 100% percent against baked doughnuts. Your family will go nuts for these. Add butter to the mix, work into flour mixture with a … This small batch recipe is from scratch and makes the perfect weekend breakfast for two to four. Meanwhile, mix together cinnamon and sugar in a bowl and set aside. Donuts: Preheat oven to 425 degrees. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.Set aside. Because there isn’t anything better than a freshly baked, glazed donut. Add the brown sugar and espresso powder, whisk and set aside. Baked Chocolate Doughnuts – rich and luscious and completely delicious! 1 teaspoon almond extract. I used to make donuts from scratch and it would take me forever, let alone they were really unhealthy! Stir and mix until chocolate is completely melted. To Make Chocolate Cake Donuts: Preheat – oven to 350F (180C). And it couldn’t be any easier to make. The ingredients are pretty standard pantry items. Whisk together cake flour, cocoa, sugars, baking powder, baking soda, and salt in a large bowl. Chocolate Baked Donuts Glaze. Lightly brush 3 standard donut pans with butter. Add the cream to a medium sized shallow bowl and warm in the microwave for 20 – 30 seconds. Two Toaster Oven Baked Donut Tips: Use the middle rack position. Let ganache cool for a few minutes before drizzling donuts with glaze or simply dipping the tops of the donuts in chocolate ganache ground nutmeg 1 tsp. In a medium mixing bowl, sift together the flour, cocoa powder, and baking soda. It’s perfect for cooking baked goods like muffins, toaster oven double chocolate cookies, and donuts. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. It would be biased of me to say that today’s chocolate zucchini donuts are without a doubt the world’s best zucchini donuts, but I will say they are pretty darn good. Whether is the yeasty kind, old-fashioned cake kind, or these light and baked kind. These donuts are dark, moist, and delicious. baking powder 1/2 tsp. 1/4 cup brown sugar. These doughnuts take minutes to … 1 teaspoon vanilla extract. We adore these soft little, tender cakey doughnuts with the velvety chocolate icing or simple sweet buttermilk glaze. And the buttermilk in the donut batter, and glaze, adds a nice tang. What can I bake the easy baked chocolate donuts in? Baked Buttermilk Donuts with Chocolate Glaze *** Fairly easy to make and tasty with a cup of coffee in the a.m. Makes 11-12 cake donuts. Finally, I came up with this recipe. Chocolate Baked Donuts {COOKING} » christyB photography BLOG says: Mar 12, 2012 at 5:40 pm […] up a mini donut pan from HOBBY LOBBY and it’s been stored away ever since.  When I found THIS recipe, I knew I had the perfect pan to try it … melted butter 1 tsp. So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Stuff like these Baked Buttermilk Pumpkin Doughnuts with Hot Cocoa Glaze! Whisk together flour, cocoa, baking powder, baking soda, and salt. 2 cups FLOUR 3/4 cup SUGAR 1/2 cup COCOA POWDER 1 teaspoon BAKING POWDER 1 teaspoon BAKING SODA 1 teaspoon SALT 3/4 cup + 2 Tablespoons BUTTERMILK Whisk the egg and brown sugar together in a medium bowl until smooth. For the chocolate donuts: Preheat the oven to 375 degrees F. Spray a 12-cavity donut pan with cooking spray and set it aside. If by chance you really need a chocolate doughnut, these will absolutely, without a doubt, completely and totally satisfy your craving! I considered buttermilk but decided to go with sour cream. Super easy batter to mix up, so this is a fun treat to make for breakfast on the weekend for the family! While the donuts cool, mix up the chocolate icing. ... Add egg, buttermilk, vegetable oil, and vanilla extract. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. 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