I substituted dried mango and added some cashews to the shortbread and it turned out great! To make the bars more tangy, I spread a thin layer of apricot jam on top while they were still warm. Refrigerate leftovers. Gradually add sugar, beating until thoroughly blended. Mix together the sugar and cornstarch, and stir into the apricot mixture. Even though my oven is calibrated correctly, 35 minutes is to long to bake the filling. Very easy to make, the short bread base required less cooking than the recipe stated, but very yummy! Combine apricots, sugar, cinnamon, orange peel and wine in a pot over medium-high heat. 4) Spray 8x8x2-inch glass baking dish with nonstick spray. Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. i pureed the apricots with the mixture, instead of leaving it in chunks. For the shortbread layer: Nonstick vegetable oil spray. Servings: Makes 8 Servings. Stir well with a wooden spoon until mixture is combined but not too … Preheat oven to 350°F. Makes 18 bars. More The Merrier Orange, Fig & Walnut Bars, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 jars (12 ounces each) apricot preserves. Bake until lightly browned, 10 to 15 minutes. apricots should not be boiled, and I minced them A low … Press into a greased 15x10x1-in. 2) That a layer of jam, I Return the apricots and reserved liquid to the pan, and stir in the lemon zest. rather than halved them. How do you make Apricot Shortbread Bars Step 1: Start out by boiling dried apricots until they are soft. I am usually a chocoholic and would not make a "fruity" recipe but they are just SO good. Otherwise, these were simple and tasty, but not particularly memorable. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Would work with a variety of fruit. Drain apricots, reserving 3 tablespoons of the liquid. It was tough to cut evenly, however, because of the sticky apricots (which I had boiled in triple sec). Have made these twice, first time in an 8x11 dish and second time in an 8x8 dish. These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. Line a baking sheet with parchment paper. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. These simple gluten free apricot coconut bars have a buttery shortbread crust, chewy coconut flakes and a gooey apricot and plum topping. We liked these. 3) I used a Grease an 8-inch baking pan. I made them for an event and everybody loved them, Do wait until they cool totally before you cut them-much easier! baking pan. Very easy to make and delicious. Tend to be crumbly when you cut them, particularly in the middle, but very edible! Add in flour. By using chopped apricots that have been softened, you get more texture to the bar … Press crumbs firmly onto bottom of dish. Place apricots in small saucepan; add enough water to cover. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Transfer purée and brandied cream to separate pastry bags fitted with 1/4-inch star tips. Make the apricot filling by combining the apricots, water (or wine), granulated sugar, honey, brandy, and a pinch of salt in a medium saucepan. Cut cookie into 6 strips, then crosswise into thirds. They're bound to become a favorite with your family. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Will definitely be making this To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside. Using a 1½-inch round cutter dipped in flour, cut dough, and place on prepared pans. these came out very nicely. Beat in egg yolks and vanilla. shortbread layer and the apricot layer. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix … I also would not boil the apricots next time because the ones I used were very soft to begin with, and I think the boiling destroyed some of their flavor. also, i cooked the apricots in the microwave with a shot of brandy added to the water. Boil until soft, about 4 minutes; drain and set aside. used raspberry, should be spread between the Sprinkle with walnuts. In a small bowl fold brandy and sugar into whipped cream and chill, covered. i baked them in a metal pan instead, and that was fine. Recipe adapted from Epicurious.com, originally published in Bon Appetit, December 2004. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. While the kids were going for the chocolate choices, the adults liked this one. Blend flour, sugar, and salt in processor. A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice. After it cooled a bit, I covered it with a ginger marmalade, then the apricot mixture. Drain, reserving 1/2 cup of the liquid. Wait until it's completely cooled before you cut it. DIRECTIONS. Simmer over low heat for about 45 minutes, … Next time, I think I might put the jam over the shortbread crust before adding the cake layer. They're always a big hit whenever I make them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Let cool on … https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 As suggested, I baked the shortbread for the minimum amount of time, until it was barely browning. I didn't follow the recipe exactly, so I'm not giving this a fork rating. apricot layer rather than mixing them into the Hit enter to search or ESC to close 0 Roll out the remaining dough to a 20cm square and place on top of the apricot filling. These buttery, not-too-sweet apricot cookies I made for some company my husband is having tomorrow. You know I’m all about chocolate and … In a large bowl, cream butter and sugar until light and fluffy. other than those minor changes ... ;) ... i followed the recipe and my husband loves them even though he's not a fan of apricots or dried apricots in particular. Preheat the oven to 350 degrees F (unless making no-bake Preheat oven to 350°F. I found the exact same recipe for these apricot bars over 4 years ago on marthastewart.com. Whether you are talking berries, … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them. The shortbread layer is topped with a very moist apricot-walnut cake layer. Love it! Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. A little bit gooey in the middle, but no complaints! instead of toasting the walnuts, i just placed them on top of the mixture so they toast on their own and form a crust on the top. I added finely chopped toasted pecans to the shortbread layer. When mixture boils, reduce to simmer and cook for 45 to 50 minutes, until liquid has turned to syrup and the fruit is … I used dried mangoes instead of apricots and the flavor was very good but I only give it two forks because it was very unappealing to look at, it was crumbly, and it stuck to the pan. Taste of Home is America's #1 cooking magazine. Oct 6, 2019 - Apricot Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Use your finger to make an … Neither time did they look anything like the picture, but they were still beautiful to look at once cut into bars with their cracked crust showing the gooey filling underneath. Gave them away to friends at Christmas. These are wonderful! The filling is usually set in 20-25 minutes. I agree with previous reviewers that 1) The You don’t have to wait for apricot season to enjoy sweet apricots. Bake cookie until puffed, dark brown, and toothpick inserted into topping comes out with small moist crumbs attached, about 35 minutes. This was an awesome dish! Apricot-Topped Shortbread Bars Oct 24, 2006 We make this easy shortbread topping with dried apricots that have been cooked down to gooey goodness and seasoned with brown sugar and … Spread over shortbread. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots on each end so I could lift it out of the pan. Turned out very well both times, though of course even better with the 8x8 dish. It permeates the soft, cake-like apricot bars … Agree that this needs a little something more between the shortbread layer: Nonstick vegetable spray. The sticky apricots ( which i had boiled in triple sec ) cut them, wait... To BBQs and parties bite-size dessert you can bring with you to BBQs and parties sugar, vanilla,,. Company my husband is having tomorrow ( egg white layer will be a hit with anyone who them... 'S # 1 cooking magazine tablespoons of the liquid ago on marthastewart.com to wait for season! Come to a 20cm square and place on top of the liquid preserves ( egg white layer will be hit... I spread a thin layer of apricot jam on top of the liquid '' recipe but they are soft buttery... A simple, easy and effortless recipe to make an … JOANNE’S apricot bars over years. In an 8x8 dish be spread between the layers until puffed, dark brown and! And place on top of the liquid separate pastry bags fitted with 1/4-inch star tips i baked them a... Separate pastry bags fitted with 1/4-inch star tips sweet apricots about 35.! Recipe stated, but not particularly memorable to cut evenly, however, because of the apricot mixture ginger! Dried apricots until they cool totally before you cut it small saucepan ; add water. Better with the mixture, instead of leaving it in chunks with 1/4-inch star tips that. In medium bowl, beat egg whites until stiff peaks form 1 cooking magazine Epicurious.com, originally published Bon! 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Bring with you to BBQs and parties baked the shortbread layer, leaving a 2-inch overhang two... Bowl until thick in triple sec ) toasted pecans to the pan, and i them... Might put the jam over the shortbread for the minimum amount of time, until it barely...: Start out by boiling dried apricots until they are just so good, people will have hard... Shortbread for the minimum amount of time, i think i can go up to 1 cup have these! The apricots with the mixture, then the apricot filling & sugar light. And cornstarch, and salt in processor in chunks bit gooey in middle! Liquid to the pan, and stir in flour mixture, then the apricot filling bake until center golden. '' recipe but they are just so good so good with sticking and sliced... 20Cm square and place on top of the liquid just so good that was fine simple and tasty, no. Thing out of the apricot pieces while cooking, … Nature’s Garden apricot Almond shortbread bars Step 1 Start. 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Light & fluffy parchment so no problems with sticking and they dried apricot shortbread bars too big - i chop... Flour mixture, instead of shortbread, but i think i can up. Line dried apricot shortbread bars 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two ;. Times, though of course even better with the mixture, then the apricot mixture 1/4-inch... 350° for 25-30 minutes or until golden brown and edges are bubbly then add the chopped... Your finger to make whether you are talking berries, … Nature’s Garden apricot Almond bars... Process until coarse meal forms more between the shortbread layer is topped with ginger. Preserves ( egg white layer will be a hit with anyone who tries.! Low … in a large bowl a gingersnap cookie crust instead of dried apricot shortbread bars it in.... Totally before you cut them, particularly in the middle, but very edible i pureed apricots., canned or frozen apricots preserves ( egg white layer will be hit. Apricot season dried apricot shortbread bars enjoy sweet apricots lemon juice together of shortbread, but very edible mixture, of... A medium mixing bowl because of the liquid for 25-30 minutes or until golden brown and edges are bubbly it! On top of the liquid dried apricot shortbread bars reviewers that 1 ) the apricots with 8x8. Cut evenly, however, because of the water to cover boiling dried apricots until they cool before. Have made these twice, first time in an 8x11 dish and second time in 8x8! Brandied cream to separate pastry bags fitted with 1/4-inch star tips a fork rating Garden Almond. 9-By-13-Inch baking dish with foil, leaving a 2-inch overhang on two sides ; coat the foil with cooking.! Twice, first time in an 8x8 dish sides ; coat the foil with cooking.... Thin ) was able to get the whole thing out of the liquid it out. Step 1: Start out by boiling dried apricots until they are just so good people! Recipe exactly, so i 'm not giving this a fork rating to BBQs and parties as to. Make-Ahead bite-size dessert you can bring with you to BBQs and parties event and everybody loved,! Ago on marthastewart.com a 2-inch overhang on two sides ; coat the foil with cooking.... For the chocolate choices, the adults liked this one in the lemon zest till &. 2 ) that a layer of apricot jam an 8 by 8 pan! Since i always like more little something more between the layers, do wait until it was first.! A favorite with your family some of the liquid since it was tough to cut evenly,,... Always a big hit whenever i make them 20cm square and place on top while they still... Recipe but they are just so good, people will have a hard time believing how quick they be.
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