Cook Time: 13 minutes. Prepare: Heat the oven to 350 degrees F. Lightly grease two 6-cavity donut pans (or a 12-cup muffin tin) with nonstick spray; Make Apple Cider Reduction: In a small saucepan, heat the apple cider over medium heat, stirring occasionally, until it comes to a simmer.Continue to simmer, stirring occasionally, until it is reduced by about half, around 10 minutes. Cool until donuts are easy to remove from the pan. In a small sauce pan, melt the butter. How to make homemade Apple Cider Donuts: Step 1: Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Stir in the cider and set aside. Apple cider doughnuts. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Here’s how … Original Recipe: Feastingonfruit.com. Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Instructions. (Should take about 20 mins.) Instructions. National Donut Day is a great excuse to make donuts, not that we needed one. Set aside to cool. Lightly butter an 8½x4½" or 9x5" loaf pan. Preheat the oven to 350°F. Whisk together flour, baking powder, baking soda, salt, 3/4 teaspoon cinnamon, and ginger. Prep Time: 5 minutes. Preheat oven to 350 degrees. With my donut pan, this recipe made 6 donuts and two muffins. The only thing better than an apple cider donut is a GIANT apple cider donut, which is exactly what this apple cider donut bundt cake tastes like. Apple cider donuts by Entenmanns #youknowwithmartykauffman #dontuts A seasonal favorite… Apple Cider Donuts! This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Core and coarsely chop the apples (do not peel). Dust a baking sheet with flour. Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat. In a small saucepan, heat the hard apple cider over low heat for about 20-30 minutes until the liquid is reduced to about 1/2 cup. 1. saucepan, heat and reduce apple cider to 1/4 cup. Place a rack in middle of oven; preheat to 325°. This recipe for apple cider donuts is as close as we’ve had to the ones made at an actual apple orchard. Boil until reduced to 1/3 cup and syrupy, about 10 minutes. Boil and reduce the apple cider to 1 cup, about 15-20 minutes. My other apple cider doughnut memory is camping in the fall with dear friends; they would always bring apple cider doughnuts and we would chow down on them after a hearty meal of venison tenderloin roasted over the fire on a spit. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Fresh from the oven, these treats are the perfect accompaniment to a hot cup of coffee—and the ultimate reward after a long day at the farm. These baked apple cider donuts are the perfect late fall dessert! Let cool completely. I absolutely looooooove apple cider donuts. So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. This took me exactly 25 minutes. 2. Access the recipe by supporting Hummingbird High on Patreon! There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Mix the dry ingredients. In a small bowl, combine remaining 3 tbsp sugar and remaining ¾ tsp cinnamon. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. (If you reduce it by too much, just add enough water to get back to 1/3 cup.) Cream butter with the sugar using the paddle attachment. Make the doughnuts: In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Step 2: In a large bowl, use a stand mixer to cream together the butter, sugar, and brown sugar. These bites of heaven pair the crisp taste of apple cider with a warm, spicy blend of sugar. To achieve a concentrated apple cider flavor you will need to reduce the cider. Over med-hi in a sm. The donuts are then tossed in butter and cinnamon sugar. Tender and moist inside, golden and crispy outside. How to make apple cider donuts. Add yolks one at a time. There are two options at this point: Either sprinkle the crumb topping on top of the batter in the donut pans (or on top of the muffins) before baking OR bake the donuts and then make the glaze after they cool; the crumb topping will stick to the glaze. We actually toured an apple orchard and watched how they made with apple cider doughnuts, and then we got to eat them! Total Time: 18 minutes. Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. They aren’t like a typical donut which is light and airy, instead, it’s more the consistency of … By far the best donut recipe I have ever made. A healthier alternative to your typical donuts with a unique fall flavor to enjoy all year round. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Lightly brush tops of donuts with butter; dip each donut, butter side down, into bowl of cinnamon sugar to coat. This Keto Apple Cider Donuts recipe tastes just like the donuts you'd get at an apple cider mill. No need for an electric mixer. I haven’t tested it with regular apple cider, but I think it made the donuts … A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Bake for about 22-28 minutes (or longer for a silicone pan! Cool in pans 2 minutes; remove donuts from pans. Apple Cider Donuts. Reduce the apple cider. When the donuts have cooled enough to easily remove from … https://www.allrecipes.com/recipe/235088/apple-cider-doughnuts This gives the apple flavor an oomph. Bake at 350°F until a wooden pick inserted in center comes out clean, 12 to 15 minutes. How To Make Apple Cider Donuts. Fried Apple Cider Donuts are filled with the flavors of Fall! The perfect Family Fall tradition! Set aside to cool for 10 minutes. Combine with 1 1/2 cups After the cider has reduced, set aside to let cool. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. Donuts, Apple Cider Per 1 Donut Serving: 240 calories; 5 g sat fat (25% DV); 190 mg sodium (8% DV); 22 g total sugars. Reduce the Cider: add the spiced cider to a medium saucepan and bring to a simmer over medium high heat; reduce the heat to medium and simmer for 30 minutes, stirring occasionally.The cider will dramatically reduce in volume – you should have just over 1/2 cup afterwards. https://badbatchbaking.com/entenmanns-devils-food-donuts-recipe 3. Add dry ingredients and stir just until moistened. Beat butter and 3/4 cup sugar on medium-high speed until light and fluffy, about 2 … Cuisine: American. Meanwhile, in a small bowl, stir together the erythritol and cinnamon for the coating. Print Pin Rate. Line with parchment paper, leaving overhang on both long sides. Whisk dry ingredients in a bowl and set aside. They can be time consuming, messy and they’re really best hot out of the fryer. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. The donut batter is made with apple cider, giving it a subtle, tangy taste. But donuts aren’t exactly the easiest treat to whip up on a whim. ), until dark golden brown. Mine takes about 20 minutes. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Whisk together egg, brown sugar, apple butter, 1/3 cup maple syrup, cider, yogurt and oil in another bowl. Meanwhile, cut 6 tablespoons unsalted butter into 6 pieces. Baked Apple Cider Donuts. Full Recipe for this Healthy Apple Cider Donuts Below: Healthy Apple Cider Donuts. This recipe is super easy to whip up. 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