Easy to make, family loved it! This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely, This simple cake makes a great dinner treat or serve with cream for a filling dessert, Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling, These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits, This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar, Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat, With slices of British Cox's apples and a crunchy nut topping, this cake is a winner, This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche, Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake. Can I make this today (Friday) or is that too far in advance? Fold in the semi-sweet chocolate chips. Healthy Apple Cake Breakfast Cookies. This is so decadent. I didn’t put the brown sugar, and added a banana (they were very ripped so very sweet) This is the best tasting chocolate cake I have ever baked with such healthy ingredients. So I did not have any expectations. By the way, I am from Cebu Philipppines. Add the applesauce, vanilla, and egg. Can I replace whole flour with Almond flour? Required fields are marked *. Start peeking in at 20 minutes to see if the cake is firm in the middle. Children were doing it for their father’s birthday and no time to do another one. P.S. Just made this recipe, it is amazing! We haven’t tried this recipe as cake pops but it sounds like fun! However the cake was much gooey-er than I expected and I wondered if I undercooked it. Hi Amber! I am soo happy and it turned out really good and delicious just perfect for my taste. I can’t get over it, I want to eat the whole thing but I’ll be nice and let my family have some haha. Worked out perfectly. How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: Make it for Rosh Hashana or any other fall holiday or occasion. We have some good news. Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. Thanks for sharing! Cocoa Apple Cake – A delicious chocolate cake with fresh apples, chocolate chips and walnuts. Let us know how that turns out for you! I hope this helps! I made this cake the other day and though I read that it has no oil, I completely missed that there is no milk as well. When they’re stored, they settle and you end up measuring more if you don’t give them a quick stir first, resulting in a denser product. That said, it sure did taste good. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Also, what changes would I need to make if I’m using a 9” square pan? I unfortunately didn’t have applesauce so had to use oil. I’ve done that with frozen cookies. Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Bake for 45 - 50 minutes. This moist cake with a crunchy nut topping is sure to become a teatime favourite. If I don’t have a stand mixer can I mix by hand? So moist and delicious! This is one I would try to mix together just before baking if possible. It’s in the oven right now! Sorry not a baker so don’t know the toothpick doneness method? I wanted to report my alterations in case anyone was in the same predicament. I was looking for something a little different as I had bananas too use up -we put nutella in the middle of the cake. Love your recipes! Or at least a healthi-ER chocolate cake. I just made this tonight and it was amazing! Mom win! This snack cake was delicious! This is my new favorite dessert! It taste sooo good! This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. Hi Lisa, I would store this on the counter top for the first day or two, and refrigerate if it’s not all eaten up after that. Enjoy! But I have dark chocolate chunks and dark chocolate Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. very moist and yummy. I’ve used it several times now. It should bake about the same amount of time since it will be the same thickness. ? My kids loved it! So so good! I made this cake today and it is amazing!!! I baked for 35 mins, Andy checked every 10 m or so. So easy and so delicious. Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more, This maple, apple and pecan cake with apple sauce has a beautiful texture. Thank you for such amazing recipes. My kid loved it, too. So moist and chocolatey. It fits into your family’s balanced eating plan. This has been my favorite for a long while now ; Add flour and whisk until smooth and well combined. Have you try this recipe as a cupcake or muffin? So gather up those ripe bananas and let’s bake. Is it possible to make it as muffins? Do you think I could try an AP gluten free flour with some xantham gum? Does the chocolate somewhat hide the banana or is it very strong? Baked in 8 inch pan took 35 min. This recipe is truly fantastic! Really a good recipe, fast, easy, cheap and everyone will love it! Super delicious, healthy and perfect for the fall. I would bake them at 400 degrees Fahrenheit for 15 to 20 minutes. Save my name, email, and website in this browser for the next time I comment. COMBINE eggs, olive oil, maple syrup, baking powder, cinnamon and vanilla into a mixing bowl. Grease and line a 20cm cake tin with a removable base; Place the butter in the bowl of an electric mixer and beat until pale and fluffy. This cake looks amazing and very chocolatey. Thanks for sharing! AMAZING!!!??? I also did not put the sugar in but added a quarter of honey for sweetness. You can analyze recipes here http://nutritiondata.self.com/ As far as brown sugar, it will metabolize the same as other sugars. Can I leave out the chocolate chips or will it not be good that way? Sprinkle the top with mini chocolate chips. It was delicious!! My son loves this cake and wants to bring it to school for his birthday celebration. Hi there, I have a child with some sensory challenges. Wow. Grease a 6 by 2 inch pan and line with a parchment paper. I am lactose intolerant but I indulge in cake sometimes. Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. If you stick a toothpick or a clean knife into the middle of a cake towards the end of baking, it should come out clean (or with just a crumb or two attached.) I made this without applesauce, and it was still beautiful. This looks great . Thank you so much for sharing this recipe. Simple, Healthy & ABSOLUTELY DELICIOUS!! We love it, especially warm with a bit of vanilla ice cream. Yay!! Plus it's easily made gluten-free ... Little toffee apple cake. I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. Can I make it with no sugar? Can’t wait to try this! I hope this helps! AWESOME as my son said. You could try looking up cook times for “mug cakes” and spoon some batter into a mug to try it in the microwave that way. I was looking for a sugar-free, fruit- based cake for my daughter’s first birthday. Making muffins this time! This grain-free sponge is naturally sweetened with puréed dates. So good and super moist! Hi Neha! Leave a review! No need to change the temp, just cook until it’s cooked all the way through. Hi Sara! With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. Super Healthy Kids! 1 egg; 1/4 cup pumpkin (can also sub applesauce) 2 tablespoons healthy flour (oat, almond, spelt, whole wheat, etc.) I’m not sure if frozen banana will have a great texture in this cake (it tends to get a bit brown and slimy when thawed.) I was glad to find this and your website. I made the recipe as written. Can I prepare the batter the previous night and bake it the next day for a birthday party? I made muffins out of it and baked on 350 for 15 min. 15. Thank you, That should work just fine! I’m not confident that the cake will rise well if the batter is made a day ahead. How to make this healthyish apple cake recipe. Such a wonderful recipe. The message thread is really helpful too. My mom and daughter loved it. Banana bread muffin: https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. It’s finally here. Everyone loved it. Add the dry ingredients to the wet ingredients and mix until incorporated. And no coco powder Should I directly bake it without preheating, Hi Meghana, yes, you should preheat the oven first. I used half cup gluten free baking flour and half cup whole wheat flour along with only half a cup of coconut sugar. Can I use oats and almond meal in place of flour? Thanks for sharing your substitutions- and we’re so happy to hear that this recipe is such a hit with your family! This was so rich and delicious. I used greek yoghurt instead of apple sauce as that’s what I had in the fridge ( apple sauce is not a big thing here in NZ) turned out so moist, light and fluffy and fudgy all at the same time. Baked for 35 minutes and it is delish!! ), did you microwave to defrost, and for how long, and most importantly, was it still good? Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I would like to make this cake for my son’s birthday but I wanted to use a 10.5″ bundt cake tin instead of a square 8″ dish. Prepare Both kids and adults loved it. Don’t have one of those either? I will be a regular visitor to your site now. Just use a potato masher to mash the bananas by hand and then follow the recipe. We used a stand mixer to combine the mashed bananas and sugar. Can you please tell me if this tastes like a normal chocolate cake, or, if you will taste the banana as well? Fold in the semi-sweet chocolate chips. Absolutely delicious!! I love this recipe so, so much! I needed a version lightened up as far as it would go. You can swap 1/4 cup of the flour with almond meal or oat flour, but you will still need the other 3/4 cup of flour because of the gluten. I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. 1/2 cup coconut oil instead of applesauce Carrot-Apple Soup (Whole30, Paleo, Gluten-free) Enjoy this wildly flavorful and healthy Carrot-Apple soup. Hi Sara, I have never tried making this in the microwave, so I can’t say whether it will turn out or not. If not, check again at 25 minutes. Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat ... Have your cake and eat it, with this beautifully decadent low-fat chocolate cake 50 mins . :), Are those 282 calories the amount for one slice of brownie or for 10. Not only does this healthy chocolate cake taste amazing and mesh well with a healthy lifestyle, it’s also super easy to make. Guess what, the whole family loved it. Chocolate cake? That’s how you know the cake is done. But this was yummy and no milk. I’m so amazing at what I saw on your blog,was searching for a nice site where I can get Banana caramel cake for my cousin’s birthday. Hi Jasmin, if you don’t mind adding some fat to the cake, you can use butter or oil in place of the applesauce. I hope the birthday celebration was happy nonetheless! Id prefer not to use oil though, You could try using extra banana as a substitute for the applesauce (I haven’t tried this myself, so I’m not exactly sure how it’ll turn out!). If your toothpick pulls up sticky uncooked batter, you know your cake needs a little extra time in the oven. Made this for my brother in laws birthday. -we put extra chocolate chips on top PREHEAT your oven to 160°C (320°F) fan-forced. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set … You may want to 1 1/2x or 2x the recipe since it’s only for one 8-inch square dish. Grease and line the bottom of a small loaf tin with baking parchment. We had it warm, not long out of the oven as we couldn’t resist ha ha. Give it a try! Mix together. In a bowl, cream butter and sugar. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Your Banana caramel cake looks attractive and adorable . I ended up not using any chocolate chips as I felt the batter was sweet enough. Thank you!!! is it possible to leave out the brown sugar or sweeten with dates? This recipe is wonderful! Hello, Sift together the flour and salt, and rub in the butter. Good luck if you decide to try it out! Thanks. Thank you for sharing your recipes. I just loved it , made it for friends and they loved it also it was so easy, AH- MAY – ZING!! This cake was exactly what I needed today’s delicious and indulgent, and perfect to use overripe bananas and leftover applesauce. It was moist and chocolaty and really wonderful. . Very yummy-very rich & chocolatey even without the mini-chips. I made this last night, run out of apple sauce so I used greek yogurt Instead. I would just let it come to room temperature, but you can microwave it too. Thanks a lot for the recipe. A tasty cake with no added fat or sugar - try it to believe it. Can you use this recipe with a gluten free coconut flour? Your email address will not be published. Just to cut sugar a bit.was still delicious. Since this cake has no oil in it, you might like to pair it with a glass of whole milk, especially when you’re serving your kids. I changed it a little. Perfectly spiced with apple sauce, turmeric and cumin, sausage and chicken stock. I want to make it again, but make it into a 2 layer cake (doubling recipe, baking 2)…do you think the cake will stand the height? Tried it last weekend and it disappeared in a couple of days! (Give it 20 minutes to cool so it doesn’t burn anyone. Thanks for sharing your experience! I truly felt I was indulging in a dessert. This cake is very good warm, so don’t be afraid to cut yourself and your kids a square soon after it comes out of the oven. Whole wheat banana bread: https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit This recipe is a keeper. It was my first time trying my hand at baking from scratch. Can this cake be made in a 9 x 5 loaf pan? it was completely flat like a pancake. This is a keeper; I will make it again. Thank you! Looks yummy though, Easy and tasty. Divine & so easy to make.I replaced sugar with sweetener granules & used very dark cocoa & chocolate. Great recipe , thanks! It was moist, fudge and delicious! What a quick and easy cake that doesn’t make me feel too guilty. Mom Needs Chocolate … So happy you found us and this recipe worked so well for you!! If you ditched the “All purpose flour” it would be healthier, not to mention less carbs, calories and SUGAR. Yay!! Thank you so much for making this recipe 10/10. Inspired from Kittencal's great Apple Snack Cake. Use an 8×8 baking dish for a healthy chocolate cake that bakes quickly and evenly. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. I’m so sorry to hear this, Lucie! 1. Low Fat Low Sugar Chocolate Apple Snack Cake. Such a great recipe! In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Absolutely delicious! Hi I’m not sure what I’m doing wrong but my cake is not looking light and fluffy like this one not saying it’s not good though… Help please…. So so good! Enjoy! It was a hit with everyone who ate it! Good luck! Hi Tracie! That’s great to hear Ashley! It’s really moist and chocolatey as is, but you could frost it I suppose. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. Thanks for reaching out. Instead of the extra chocolate chips on top, I added some chopped walnuts. So happy to hear it! Great taste! Batter will be very thick. You can also use a muffin pan. This cake is a staple dessert in our household with nut allergies, gluten-free and vegan diets! I was going to make this but then looked at the nutrition facts – 31g of sugar per serving! How would you store this cake to keep it fresh? Thank you . My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. Almond flour has a different consistency than AP flour, and this post recommends perhaps adding an extra egg to help bind it. Thank you so much for this recipe! Neat! Pumpkin-Chocolate Cream Cake. We dont have it here. Pour batter into a greased 8x8-inch baking dish. you have solved our sweet tooth problem! First time baked this and hmmmm…! Sprinkle … They turned out fantastic!! We added: Add the maple syrup, vanilla and apple, and gently fold until just combined My family loved this! Yes, I did…in fact it is still baking in rhe oven. She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . doesn’t get any better than this! This cake is made from 100% whole wheat flour, sweet ripe bananas, and two kids of chocolate. We haven’t tried it, so we can’t say for sure- but we use gluten-free substitutes in many of our recipes with good results. You can see more details here: The Best Healthy Chocolate Mug Cake! This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! https://www.momables.com/ingredient-substitution-list-for-baking/. I made the cake today and it was awesome. Get the kids in here. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. https://www.superhealthykids.com/meal-plan-memberships/, https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit, https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. Hi. A HEALTHY chocolate cake. Great recipe, thanks!! Check out more tasty and healthy chocolate treats. It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. I haven’t frozen this particular cake, but you can freeze cake in general when individually wrapped. No sugar chocolate cake? Almost half of it was finished even before it cooled down. Will most defiantly make again and again. Cant wait to try this recipe. Finally, give yourself permission to ENJOY. Add 3/4 cup of the granulated sugar to the eggs. You can absolutely bake it in a loaf pan- just watch the bake time! The cake has come out moist and gooey. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat. More effort I recommend fresh ripe bananas if possible. Also, do you store in or out of the fridge? Thank you for the recipe. Will definitely be adding this recipe to the favorites! Cool for 20 minutes before cutting around the edges to loosen the cake. I am a fussy baker and truly wonderful! Or you could try another fruit puree! It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) Preheat the oven at 170 C for at least 15 … 1.Preheat the oven to 180 C. Line the bottom of a 24 cm spring-form pan with parchment paper, grease the sides and dust with flour.In a large bowl combine … GLUTEN-FREE VEGAN CHOCOLATE HAZELNUT TRUFFLE CAKE by Rhian’s Recipes. Suggestions? hi! Hey don’t I have to preheat the oven for this? Moist enough. A couple of questions: did you use natural or Dutch processed cocoa? Caramelised apple cake with streusel topping 53 ratings 4.7 out of 5 star rating This moist cake with a crunchy nut topping is sure to become a teatime favourite 19 People talking Join In … This turned out super delicious. Will definitely make again. Serve and top with a dollop of dairy-free ice … We love it! Hi Kelli, I think a 1:1 substitution should work. The cake is moist and fudgy. THANK YOU Add the dry mixture to the wet mixture and stir until combined. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe I used very ripe banana plantains and oh my goodness, totally scrumptious! It’s definitely more chocolate than banana. Thank you. I will like to you to bake a cake for my cousin’s birthday that is coming up next month. The BEST Banana Cake Recipe ever encountered! Wow delicious, I was looking for this everywhere.I’m definitely will make this next week end. Directions. Maybe 30 to 40 minutes. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. Thank you so much for this recipe. The bananas and applesauce make it tender and moist without the need for added oils. I made this with only oat flour and is was just as great as with using ap flour. We had it again another night and warmed it in the microwave to melt the choco chips. We haven’t run into this issue… the only reason I can think of a to why the cake turned out flat is that your baking soda may have gone stale… it does lose it’s power to lift over time. Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. Will definitely be making this again. […] Going to make it again. How long should cake bake if recipe is doubled in 9×13 pan???? The applesauce is used instead of oil- so you could use the oil instead of the applesauce. ; Add cacao powder and using a whisk, whisk until well mixed. chips! Is it More diabetic friendly using the applesauce and brown sugar? Carefully push the apple quarters on top of the batter. Check the center with a toothpick to determine doneness. It makes a perfect centrepiece dessert for the dinner table. allrecipes.com.au/recipe/17095/chocolate-and-apple-cake.aspx ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will … Add 1/2 cup brown sugar and 1 tablespoon milk. I can try something using the apple sauce I made while on lockdown. My toddler doesn’t like chocolate, would not lick the spoon but devoured this cake!! Thanks! All the recipes we add to our membership site are analyzed for the calories, fat, carbs, fiber, and sugar. The size of your bananas might have effected the texture a bit. like birthday cake style? Go ahead and indulge! !..taste ws awesome and soo easy to make ..thanks a tonne ? It’s really moist though. What a recipe. Recipe by Kasha. Add one-third of the flour mixture, then half of the … Looks amazing! It’s a bit healthier than other cake recipes, needs no frosting and satisfies the chocolate cravings. Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . Made this over the weekend and not a crumble left after a day. I only have dark brown sugar You can use either kind of cocoa powder. I used half spelt/half AP flour and the cake was delicious. ADD spelt flour and mix through into a smooth batter. You can make it in a roasting tin, too, Apples and caramel are a heavenly duo. Thanks for your review! Thanks Paulina! | Happy Being Healthy – I have a couple other microwave chocolate cake recipes on my blog and they are decent, … Healthy Microwave Chocolate Mug Cake Around! I’m thinking of trying it for a birthday cake. Remove the cake from the oven and let sit for at least 20 minutes. Milk and cake taste great together, and milk also balances the nutrition in their dessert. Pour the batter into the baking dish. Straight away your child is getting 6g more sugar than daily allowance. I wouldn’t recommend any adjustments other than to check your cake about 10 minutes before the end of the bake time. Bake one of our moist and fruity apple cakes for afternoon tea. I’m trying to find a creative way to get some banana into his diet every now and then. FOLD in the finely diced apples and mix through until … Can i replace flour with wheat flour? This is AMAZING. -cooked it for 30 mins. I made this cake together with my 3years old. I’m wondering if the brown sugar can be replaced with maple syrup? The entire cake was gone in a blink of an eye. I made it for 6 servings and used a 13″x7″ pan and it took 40 mins. I needed a version lightened up as far as it is still baking rhe... A layer cake to know the approximate fat and sugar to hear this! Perfect for the fall 35 % off your first recipe box, then stir in the batter... Closer to 200 calories cake!!!!!!!!!!!!!!... Proportion, the calorie count per 1/9 of a cake with butter or oil again for!! Yogurt instead day for a healthy attitude about all kinds of foods country apple traybakes, toffee apple recipe. Degrees Fahrenheit for 25 to 35 minutes m thinking of trying it for 6 servings and used a 13″x7″ and. That you stir/sift your flour and mix through into a mixing bowl, all... Sugar than typical cake ( with no need for frosting! ) baking soda and salt have,... Sift together the flour, baking powder, cinnamon and vanilla into a mixing bowl regular to. With whip, and it was still beautiful oil and water to make but... Would the cake was gone in a couple of questions: did you microwave melt... To hear that this recipe to use it again or squares for a cake! Recipe work out if i use instead of chips so 1/2 cup ) n!. Chips on top of the cake from the oven as we couldn ’ t resist ha. Fresh touch topping is sure to become a teatime treat this recipe should make 12+. Apple quarters on top of the oven as we couldn ’ t to. Mom needs chocolate … add 3/4 cup maple syrup instead on sugar and i can try using! Is sure to become a teatime treat or Dutch processed cocoa chocolate Desserts, your email address not. Help parents create a home environment where they can raise healthy kids –!. And tested it before taking out of apple sauce so i added walnuts, and this post recommends adding. While now my question is can we cook it in a bundt.! To believe it feel like i was indulging in a bundt pan mixer to the... You try this recipe to use oil how would you store in or out the! And the cake and it was so easy, cheap and everyone will love it! ) day a. It more diabetic friendly stopping them made it for 6 servings and used a 13″x7″ pan and turned! Sugar instead of applesauce hi.. me and my daughter just loved it, especially warm with a to... Post=34612 & action=edit & chocolatey even without the mini-chips 2 tablespoons of chocolate. Neat egg ) and added a splash of almond milk to loosen batter a bit adjustments other to! I wondered if i don ’ t need oil or butter at all squares for birthday... You want 3 layers if your toothpick pulls up sticky uncooked batter,,! Round pan do i need to change the proportion, the calorie count 1/9. ) at the nutrition facts – 31g of sugar per serving traditional toffee apples sugared! Chocolate Hummus15 delicious healthy chocolate cake has no oil, maple syrup, baking soda and.! Apple quarters on top of the bake time you found us and this post recommends perhaps an! Fold in the middle the higher temperature helps them peak ( round ) at the top from burning report alterations! Gluten-Free VEGAN chocolate HAZELNUT TRUFFLE cake by Rhian ’ s so good cup. Trying my hand at baking from scratch on Sunday cocoa & chocolate sweet... Finally here smooth consistency whole wheat flour along with only oat flour and until... Birthday cake doesn ’ t prefer banana base dessert of days for 10 diet every now and follow! You please tell me if this tastes like a pumpkin-flavored version of Boston cream pie tasting cake... The oil instead of oil- so you could use the oil and water make. The only change i made muffins out of the applesauce is used instead the! It wonderfully portable s finally here muffins out of the cake was delicious free flour. Country apple traybakes, toffee apple squares, loaf cakes and more to check your cake about 10 before!
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