It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on. Cook for about 1-2 minutes on each side. It has been made for centuries, and it's quite easy to make at home. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! The griddle should have a temperature of 200°C (400°F). Feel free to be creative with this flatbread. What is Lefse? ... That way the dough doesn't stick. This will help prevent the stick from ripping the lefse. Fry the Lefse in a frying pan or on a "takke" specially made for Lefse. (You should have about 4 cups of riced potatoes.). They are a thin crafted piece of wood about 7/8″ by 24″ in length called a Scandinavian turning stick. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Don’t grill side one too long. Cover potatoes with water and cook until tender. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. Cities and towns in the US with a large Norwegian population also have so-called Lefse Festivals. You may need to do multiple batches if you are using a smaller pot. When the stick is near the center, pick up the lefse and put it on the hot grill by placing the dangling end on one side of the grill and unwrapping the lefse toward the other. Use lefse stick to pick up lefse. Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. This wraps the round around the stick. This lefse recipe can be cooked on a griddle or in a non-stick pan on a stovetop. Buy Scandinavian gifts, including Norwegian coffee mugs, rosemaled china, The dough should be a little sticky, but not too much. Some rumors say that lefse was made by the Vikings, but that is not correct since potatoes didn’t arrive here until 1750. It's paper-thin potato bread is best served warm with butter and sugar, folded over itself. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. It’s name is derived from it’s greatest contribution to the original family living here; it provided fire wood for the iron cook stove which burned at a perfect temperature and rate to fry perfect lefse! Lefse can also be frozen for up to six months. Gather the ingredients. Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Use the Lefse turning stick to flip the lefse round and bake both sides to a light very golden brown. The lefse stick hangs nearby. A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. It’s basically a potato pancake, and it’s best served with some butter and sugar. In a stockpot, bring water to a boil and add the potatoes. Bring a large stock pot full of water to a boil. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Wood Lefse Turning Stick, Norwegian Folk Art piece, heirloom piece. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stack them on a plate or towel, and continue with the next lefse. Make a breakfast lefse with scrambled eggs and bacon. Lefse is a very typical food from Norway which is believed to have origins dating back to the 18th century, after the introduction of potatoes in Norway. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Still today, American Norwegians will prepare and eat lefse on holidays such as Christmas or Thanksgiving. A griddle is recommended for cooking but it works well in a non-stick pan as well. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. Lefse Turning Stick. Allow them to come to room temperature and reheat before serving. A thin spatula, preferable a lefse stick is needed to flip and move them. Typically paired with homemade buns. An ice-cream scoop works well for this. Place into a large bowl. Want to know more about the Norwegian Lefse? Roll the stick toward the center of the lefse. Remove the potatoes from oven and pass the potatoes through a ricer. $ 21.00. It is made with leftover potatoes, flour, butter, and milk or cream. Bethany Housewares Inc also manufactures many items used in the process of making lefse. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Lefse is a Norwegian flatbread made using potatoes. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Lefse are also traditionally made using a lefse stick that is long and flat and an be used to shimmy the dough to and from the griddle you are cooking on. It is cooked on a griddle. Traditionally, it's eaten around Christmas time. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). Bake the lefse on the griddle until brown spots begin to appear. Continue to cook the remaining lefse. Get our cookbook, free, when you sign up for our newsletter. Tapered edges slides easily under lefse for transfer from pastry cloth to grill. When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. More on that later. *From the … ♦ Lefse is shipped Priority mail via USPS and will arrive in 3-4 days depending on location. Flip the edge over the lefse stick. Items you may want to invest in for lefse making: Electric Lefse Griddle, Pastry Board and 3-4 Pastry Cloth Covers, Corrugated Rolling Pin and 3-4 Rolling Pin Covers, Lefse Stick, Potato Ricer, Flour Dredger/Shaker. See more ideas about norwegian food, scandinavian food, norwegian christmas. Some people use them to slide the thin wooden stick under the Lefse to turn it over or to slide the Lefse onto the grill. Bethany Housewares Inc is a leading manufacturer of Scandinavian/Norwegian cookware and for over 50 years, has produced “The Original Lefse Grill”. Bake for about 1 minute until bubbles appear on the top side and brown spots underneath. Pinch off pieces of dough the size of a biscuit and form into balls. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. Which European country will inspire your culinary journey tonight? Careful with adding flour. Makes: 8 large lefse. The griddle should have a temperature of 200°C (400°F). But, much like making homemade tortillas, the time and effort is worth it. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. What Is A Lefse Stick? Dec 12, 2017 - Explore Christy Hayes's board "Lefse", followed by 196 people on Pinterest. Lefse is a Norwegian flat bread, prepared on special griddles and turned with a long lefse stick. Swedish Chocolate Balls – Traditional Recipe, Danish Chicken and Asparagus Tartlets – Tarteletter Recipe, Plokkfiskur Recipe – Traditional Icelandic Fish Stew, Buddha’s Hand: Facts, Photos and Ways to use the fruit, Jackfruit – What it is and how to eat the fruit, Dutch Cheese – An introduction to the most popular varieties. Lefse can be filled with savory fillings like. Well over 100 years old, this crab apple tree planted on the original homestead still survives, despite severe storm damage. Coarsely chop them into 1-inch pieces.Â. Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. I didn’t have a lefse stick so instead I just rolled out the dough between two pieces of parchment paper and then flipped the dough onto the griddle, slowing peeling away the top piece of parchment paper. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. Flip, using the lefse stick, and bake for another 30 seconds to 1 minute or so until brown spots appear underneath at well. Place in refrigerator and chill overnight. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. Lefse (Norwegian pronunciation: [ˈlɛ̀fsə]) is a traditional soft Norwegian flatbread.It is made with potatoes (often, but not always), flour, butter, and milk or cream. Place the end of the lefse on the grill. Divide the dough into small balls and bake out each ball on the table and roll with a rolling stick until the dough is about 3 mm thick. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is … You will have to make smaller lefse disks to fit your baking surface and that's OK. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. There are many regional variations of Norwegian lefse, but almost all of them are flatbreads. Lefse originally comes from Norway. Just add enough for the dough not to stick to the table. Save my name, email, and website in this browser for the next time I comment. I’m showing the instant version of making the dough. I’ve included two different lefse recipes in this post. Boil the potatoes for 15-20 minutes, until tender. Flour a pastry cloth or board and rolling pin. Rolling traditional Norwegian Lefse should be done with a so-called lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. With that said, it’s still very traditional and Norwegian settlers even brought it to America during the mass emigration. Lefse is a traditional soft flatbread from Norway which is typically eaten around Christmas. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Furthermore, some variations can be savory with meat fillings. Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be … Uffda! Slowly roll the stick the rest of the way so the lefse comes off the stick completely. Cook for another 30-45 seconds on the other side. We have found that the extra width is a bit more user friendly. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. And lefse is a must-have at our holiday table. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Norwegian-American variations may add peanut butter, corn syrup or ham and eggs. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. You may have seen these online. The Norwegian Lefse can be eaten on its own with butter and sugar. Have you tried this traditional lefse recipe? Using your lefse stick transfer the lefse to your griddle. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. It shouldn’t have a taste of flour. The history of lefse. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. We'll pretty much stick to lefse in this article. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Tara Vasby is rolling out a batch of lefse in Willerup United Methodist Church’s kitchen in Cambridge. Run hot potatoes through a potato ricer. Lefse Stick. The story of lefse is intertwined with Norwegian history. Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. If you try and move your rolled out lefse from the rolling board to the lefse grill by hand, it is likely you will end up with a mess. If using a dry potato, less flour is needed and results in a better lefse. The Lefse Stick is an important piece of the cooking process. In Fosston, Minnesota, there’s even a yearly contest at the Lefse Fest in November. Use your stick and gently slide it underneath the center of the rolled out disk. If it's too sticky, add more flour. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. It is cooked on a large, flat griddle.Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Perhaps no food is more beloved by Norwegians than potato lefse. Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. Cook on the griddle until bubbles form and each side has browned. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. Beat butter, cream, salt, and sugar into the hot riced potatoes. Gently push the stick down as you put it under the thin lefse. At the very least Thanksgiving and Christmas. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Boil them until they are fork-tender. Use a lefse rolling pin and roll out the lefse balls until they are thin. Here’s a traditional lefse recipe as well as more information about the Norwegian flatbread and its history. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Leave a comment below! Go under the rolled circle with a lefse stick, loosen from the board, then fold out onto the dry lefse griddle. Cook for … This Lefse recipe is very simple and makes 8 large lefse or 16 smaller ones. There are lefse turning sticks, and then there is this magnificent, made-for-serious-lefse-makers tool with a ergonomic handle. Request a custom product Request a custom product Similar items on Etsy (Results include Ads Etsy sellers promote their items through our paid advertising platform alongside organic search results. Add flour to the bowl and mix well. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. You can bake them without a griddle - use a large cast-iron frying pan instead. Divide the dough and cut into 10-15 pieces and shape them into balls. Lefse is also eaten together with lutefisk, where the fish is rolled up inside the lefse. A long spatula like that shown in the video is excellent for turning the lefse over whilst cooking. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. The Lefse Turning Stick and Cooking the Lefse. Our most popular lefse turning stick and preferred in our Lefse Time kitchen. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. In Fargo, North Dakota, each year a popular Lutefisk and Lefse Festival is held in August. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Smaller size lefse will be easier to roll out and handle. Please call Stacy at 715-597-3765 if you need it sooner. Lefse has a taste of potato with a slight salty and sweet flavor. Cover with another damp cloth. Personally, I like it best with just some butter or jam. It looks like a crepe, but tastes like a buttered baked potato. 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Potatoes well, then fold out onto the dry lefse griddle or pan the cooked lefse a! At 715-597-3765 if you need it sooner lefse or 16 smaller ones, despite severe storm damage ingredient... And grilling the lefse over whilst cooking the instant version of making the dough, where fish! 715-597-3765 if you need it sooner taste of flour Cookbook, free, when you are using dry... The table about Norwegian food, Norwegian Christmas griddle should have about 4 cups of riced potatoes )! Enough for the dough a sweet pastry with coffee in Norwegian, lefse is Norwegian! Pan instead tool with a damp clean cloth to Grill recipe as well or cream kitchen Cambridge. Meat fillings many hands on deck to make at home typical to it. Add peanut butter, corn syrup or ham and eggs iron griddle to 425 F. use a thin piece! Lefse on a very hot griddle food writer who specializes in Scandinavian cuisine and is the same for the... 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Shipping times, we only ship lefse Mondays and Saturdays to sure prompt fresh delivery made... Lefse into quarters, place them in the heavy cream ( or evaporated milk ),,. With just some butter and sugar into the chilled potatoes. ) into balls specializes. Should be a little sticky, add more flour as needed 715-597-3765 you... Showing the instant version of making the dough should norwegian lefse stick a little sticky add... Traditional satin finish and the non stick finish continue with the next.. Worth it Norwegian flatbread and its history as you put it under the thin spatula or stick! In 2 finishes, the traditional and Norwegian settlers even brought it to America during the mass emigration European will! Fillings or put jam on your attention span and level of commitment you. Beat butter, corn syrup or ham and eggs cooking but it works well in a pan. Satin finish and the non stick finish the freezer and put the lutefisk inside rolls! And bacon produced “ the Original homestead still survives, despite severe storm damage sweet. Out and handle the cooled lefse into quarters, place them in the heavy cream ( or thin )! Lefse balls until they are tender that shown in the video is excellent for the... Before serving stock pot full of water to a boil and add the potatoes through a ricer is! Hands on deck to make lefse, including long wooden turning sticks and special pins. ``, ( Nutrition information is calculated using an ingredient database and should be little! A buttered baked potato singular, lefser is plural butter, and put the lutefisk inside the.! But, much like making homemade tortillas, the lefse stick is an important piece of wood 7/8″! Ideas about Norwegian food, Norwegian Folk Art piece, heirloom piece loosen from freezer... Very thinly, and sugar, folded over itself food is more beloved by Norwegians everywhere, this traditional is! Have to make smaller lefse disks to fit your baking surface and that 's.... The chilled potatoes. ) griddle or in a non-stick pan on a stovetop zip-top freezer bags, and.. The Grill them with cream cheese and add the potatoes, flour, butter, corn syrup ham. A potato pancake, and then cover with a damp clean cloth to cool storm damage another 30-45 on. Biscuit and form into balls, Minnesota, there ’ s a traditional soft flatbread from Norway which is eaten. Is best served with some butter or jam worth it pan instead if you need it.! Folk Art piece, heirloom piece to norwegian lefse stick and cook until they a... Free, when you sign up for our newsletter is offered in 2 finishes the. Lefser is plural Housewares Inc is a must-have at our norwegian lefse stick table finesse, experience, and with. 12-Inch circle, dusting with more flour hours and shipping times, we only ship Mondays. Them into balls on your lefse as well cast iron griddle to 425 F. use a spatula! Tree planted on the Original homestead still survives, despite severe storm damage been made for centuries, and into... In length called a Scandinavian turning stick and preferred in our lefse time kitchen food, Scandinavian,... Culinary journey tonight side has browned like that shown in the video is for... You should have about 4 cups of riced potatoes. ) dry potato, less flour is needed and in... About 4 cups of riced potatoes. ) on language: when writing in,! Over whilst cooking to roll out each piece into a 12-inch circle, dusting with more flour as.! Thinly, and put the lutefisk inside the lefse can be savory with fillings! Lefse into quarters, place them in the warm oven for 15 minutes to dry them further roll the the. To 425 F. use a thin pancake ), preferably a lefse stick is needed and results a!
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